White Rice Upma Rava (500g)

Sale price Rs. 60.00
  • Organically Grown: Harvested from environmentally friendly farming practices without the use of synthetic chemicals.
  • Gluten-Free: An ideal choice for those with gluten sensitivities or celiac disease.
  • Versatile Ingredient: Suitable for making upma, dosas, and other delightful dishes.
  • Nutritional Benefits: Rich in carbohydrates and low in fat, providing sustained energy.
  • Ethically Sourced: Supports local farmers and promotes sustainable agricultural practices.
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White Rice Upma Rava (500g)

White Rice Upma Rava (500g)

Rs. 60.00

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Organic Mandya WHITE RICE UPMA RAVA 500 GM

Organic Mandya White Rice Upma Rava offers a healthier and more nutritious alternative to traditional semolina. Sourced from organic rice grown in the verdant fields around the Kabini and Nagarahole National Forests, this finely ground white rice flour is perfect for preparing the South Indian classic dish, upma. Its delicate texture and neutral flavor make it an excellent base for various other recipes, providing a gluten-free option for meals.


Usage & Storage Tips


Q: What is White Rice Upma Rava?
A: It is a finely ground flour made from white rice, commonly used in South Indian cuisine to make dishes like upma.

Q: How does it differ from traditional semolina?
A: White Rice Upma Rava is gluten-free and made from rice, whereas traditional semolina is made from wheat and contains gluten.

Q: What are some recipes that use White Rice Upma Rava?
A: Besides upma, it can be used to make rice cakes, dosas, and gluten-free baking mixes.

Q: Is White Rice Upma Rava easy to digest?
A: Yes, being made from rice, it is lighter on the stomach and easier to digest compared to wheat-based flours.

Q: How should I store White Rice Upma Rava?
A: Keep it in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption.