White Sesame (100g)

Sale price Rs. 70.00
  • Organically Grown: Cultivated without harmful chemicals, ensuring a pure product.
  • Nutrient-Rich: High in calcium, magnesium, and healthy fats.
  • Culinary Versatility: Ideal for use in sweets, breads, and as a garnish on savory dishes.
  • Health Benefits: Supports bone health, reduces inflammation, and improves heart health.
  • Ethically Sourced: Directly sourced from sustainable farms to ensure quality and support local communities.
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White Sesame (100g)

White Sesame (100g)

Rs. 70.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

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Organic Mandya WHITE SESAME 100 GM

Organic Mandya White Sesame seeds are of premium quality, harvested from organically grown sesame plants in the lush regions surrounding the Kabini and Nagarahole National Forests. These tiny seeds are packed with flavor and nutrients, making them a versatile addition to any diet. White sesame seeds are known for their mild, slightly sweet nutty flavor, which makes them perfect for baking, topping, and creating pastes like tahini.

 

Usage & Storage Tips

  • Toasted Flavor Booster: Enhance your dishes by toasting organic white sesame seeds before use. Simply heat a dry skillet over medium heat, add the seeds, and toast for 2-3 minutes until golden and fragrant. Use toasted sesame seeds as a topping for salads, noodles, or stir-fries to add a nutty flavor.
  • Homemade Tahini: Make your own tahini (sesame seed paste) using organic white sesame seeds. Blend toasted sesame seeds with a bit of olive oil until smooth and creamy. Use tahini as a base for dressings, dips, or sauces, or spread it on toast for a nutritious snack.
  • Storage Tips: Store organic white sesame seeds in an airtight container in a cool, dark place such as a pantry or cupboard. Avoid exposure to moisture or sunlight, as this can cause the seeds to become rancid. Properly stored sesame seeds can maintain freshness for several months.
  • Garnish and Decoration: Use organic white sesame seeds as a garnish or decoration for baked goods like bread, cookies, or pastries. Sprinkle sesame seeds on top of bread dough before baking or use them to decorate cakes and desserts for added texture and visual appeal.

FAQ's

Q: What are the common uses of white sesame seeds?
A: White sesame seeds are often used in baking, as a garnish on salads and soups, and for making tahini or sesame oil.

Q: How do white sesame seeds differ from black sesame seeds?
A: White sesame seeds are milder in flavor and have a softer texture compared to the more pronounced nutty flavor of black sesame seeds.

Q: Are Organic Mandya White Sesame seeds toasted or raw?
A: These seeds are provided raw to maintain their natural nutrients and flavor, offering versatility in how they can be prepared and used in recipes.

Q: Can white sesame seeds help in managing cholesterol levels?
A: Yes, sesame seeds contain sesamin and sesamolin, substances known to maintain healthy cholesterol levels.

Q: What is the best way to store white sesame seeds?
A: Store them in an airtight container in a cool, dry place, or refrigerate to extend their shelf life.