A2 Malai Paneer (200g) | Fresh, Soft and Additive Free

A2 Malai Paneer can be used in a variety of everyday dishes:

• Add to curries like paneer butter masala or kadai paneer
• Grill or saute for tikkas and snacks
• Crumble into salads or wraps
• Use in sandwiches or rolls
• Eat raw with seasoning as a quick protein snack

Recipes

1. Paneer Butter Masala

• Cut paneer into cubes
• Prepare tomato and onion gravy base
• Add spices like turmeric, chilli powder, and garam masala
• Add cream and mix well
• Add paneer cubes and simmer
• Serve hot with roti or rice

2. Paneer Tikka

• Cut paneer into medium cubes
• Marinate with curd, spices, and lemon juice
• Let it rest for 20–30 minutes
• Skewer with vegetables
• Grill or pan-fry until golden
• Serve with chutney

3. Paneer Bhurji

• Crumble paneer
• Heat oil and sauté onions and tomatoes
• Add spices and mix well
• Add paneer and cook briefly
• Garnish with coriander
• Serve with roti or bread

4. Fresh Paneer Salad

• Cube fresh paneer
• Add chopped cucumber, tomato, and onion
• Sprinkle salt and pepper
• Add lemon juice
• Toss gently
• Serve fresh as a light meal

Storage & Shelf Life

• Keep refrigerated at all times
• Store in an airtight container
• Submerge in water to retain softness
• Consume within a few days for best taste
• Avoid freezing to maintain texture

Paneer is widely recognized as a valuable vegetarian source of protein, and A2 Malai Paneer enhances this benefit through its quality of milk and preparation process.

Key Benefits

• Supports satiety: Helps you feel full for longer durations

Nutritional Highlights

• Protein: A valuable vegetarian source of protein
• Calcium: Naturally present in paneer
• Healthy fats: Enhance flavor and creaminess
• Vitamins: Including B-complex vitamins
• Minerals: Naturally present in milk

Many people searching for “protein in paneer” or “Organic Mandya paneer benefits” choose A2 paneer for its balanced nutritional profile and clean sourcing.

Because it is minimally processed and free from additives, the nutrients remain intact, making it a reliable addition to a daily diet—whether for fitness or family meals.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

• How to UseA2 Malai Paneer can be used in a variety of everyday dishes:Add to curries like paneer butter masala or kadai paneerGrill or sauté for tikkas and snacksCrumble into salads or wrapsUse in sandwiches or rollsEat raw with seasoning as a quick protein snackRecipes1. Paneer Butter MasalaCut paneer into cubesPrepare tomato and onion gravy baseAdd spices like turmeric, chilli powder, and garam masalaAdd cream and mix wellAdd paneer cubes and simmerServe hot with roti or rice2. Paneer TikkaCut paneer into medium cubesMarinate with curd, spices, and lemon juiceLet it rest for 20–30 minutesSkewer with vegetablesGrill or pan-fry until goldenServe with chutney3. Paneer BhurjiCrumble paneerHeat oil and sauté onions and tomatoesAdd spices and mix wellAdd paneer and cook brieflyGarnish with corianderServe with roti or bread4. Fresh Paneer SaladCube fresh paneerAdd chopped cucumber, tomato, and onionSprinkle salt and pepperAdd lemon juiceToss gentlyServe fresh as a light mealStorage & Shelf LifeKeep refrigerated at all timesStore in an airtight containerSubmerge in water to retain softnessConsume within a few days for best tasteAvoid freezing to maintain texture

The quality of paneer is directly influenced by the quality of milk and the care taken during preparation. A2 Malai Paneer reflects a clean and transparent approach to dairy sourcing.

Sourcing & Milk Quality

• Milk sourced from desi cows producing A2 protein
• Animals raised without synthetic hormones or chemical feed
• Ethical farming practices with focus on animal welfare

What is A2 Milk?

A2 milk contains only the A2 type of beta-casein protein, which is considered closer to authentic milk consumed in India.

Preparation Process

• Fresh milk is gently curdled using food-safe methods
• Paneer is pressed lightly to retain softness
• No artificial hardening or processing
• Prepared in small batches for consistency

Clean Label Assurance

• No preservatives
• No synthetic additives
• No stabilisers or fillers
• Only milk and natural coagulant

This focus on purity ensures that the paneer remains true to its natural form—simple, fresh, and dependable.