Discover the pure, wholesome goodness of our Hand Pounded Finger Millet Flour, also known as Ragi Flour or Ragi Atta. Crafted with traditional methods, this flour is made from high-quality finger millet that is carefully pounded by hand to preserve its rich nutritional profile and natural flavor.

Hand pounding ensures that our ragi flour maintains its essential nutrients, including calcium, iron, and protein. This nutrient-dense flour supports bone health, boosts energy levels, and aids in digestion with its high fiber content. Its slightly nutty taste and fine texture make it ideal for preparing a variety of dishes, such as rotis, dosas, and porridge.

Free from artificial additives and preservatives, our Hand Pounded Finger Millet Flour offers pure, natural goodness. Incorporate this nutritious flour into your meals for a wholesome, flavorful addition to your diet.