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Organic Finger Millet Flour (Ragi Flour)

Name: Organic Finger Millet Flour (Ragi Flour)
Brand: Organicmandya
SKU: 1350
Price: 125.0 INR
Availability: InStock

₹ 125.00

₹ 106.25 for Co-Op Members*

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Qty:

1kg

Organic Finger Millet Flour

Elevate your culinary creations with our Organic Finger Millet Flour, also known as Ragi Flour or Ragi Atta. Sourced from the finest organic finger millet, this flour is prized for its rich nutritional profile and versatility in a variety of dishes.

Why Choose Organic Ragi Flour?

100% Organic & Pure: Made from organically grown finger millet, free from pesticides and chemicals.
Rich in Nutrients: Packed with calcium, iron, protein, and essential minerals for overall well-being.
High in Fiber: Supports healthy digestion and helps maintain a balanced weight.
Versatile in Cooking: Ideal for rotis, dosas, pancakes, baked goods, and smoothies.
Natural Flavor & Texture: Slightly nutty taste and fine texture enhance both traditional and modern recipes.
Free from Additives: No preservatives, chemicals, or artificial ingredients—pure, wholesome goodness.

More about Organic Mandya Organic Finger Millet Flour (Ragi Flour)

Enjoy the health benefits and delicious taste of this nutritious flour in your everyday meals.

Ragi Flour for Everyday Health

Ragi Flour, also known as finger millet flour or ragi atta, is a nutrient-dense gluten-free flour made from organic finger millet. It is rich in calcium, iron, protein, and dietary fiber, supporting bone health, energy, digestion, and weight management. Its mild nutty flavor and fine texture make it versatile for baking, cooking, and traditional recipes.

Buy Finger Millet Flour

Buying organic finger millet flour ensures a product free from artificial additives and preservatives. This pure, natural flour retains essential nutrients and is ideal for health-conscious consumers looking for gluten-free, wholesome alternatives.

Organic Ragi Atta

Organic ragi atta is carefully milled from premium finger millet using natural methods that preserve its nutritional integrity. It provides a healthy base for rotis, dosas, baked goods, and smoothies, helping integrate essential nutrients into daily meals.

Gluten Free Flour

Ragi flour is an excellent gluten-free option providing fiber, protein, and minerals. It supports digestive health and is suitable for those with gluten intolerance or seeking variety in their diets without compromising nutrition or taste.

Is Ragi Flour Healthy?

Yes, ragi flour is very healthy due to its rich mineral content, high fiber, and protein. It promotes bone strength, aids digestion, supports sustained energy release, and is a beneficial gluten-free flour for overall wellness.

FAQs

What is ragi flour and how is it used?

Ragi flour is finely milled finger millet flour, naturally gluten-free and nutritious. It is used for making rotis, dosas, baked goods, and can be added to smoothies and porridges for a healthful boost.

What health benefits does finger millet flour provide?

Finger millet flour supplies calcium, iron, protein, and fiber that support bone health, digestion, and energy metabolism, making it an excellent nutritious addition to any diet.

Why choose gluten-free ragi flour?

Gluten-free ragi flour is ideal for those with gluten sensitivities or looking for healthy, nutrient-rich flour alternatives. It offers wholesome nutrition without gluten-related concerns.

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