Finger Millet Flour (Ragi Flour) (1Kg)

Sale price Rs. 94.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • High Nutritional Value - Rich in fiber, vitamins, and minerals.
  • Versatile Use - Suitable for baking, cooking, and making traditional dishes.
  • Gluten-Free - Suitable for those with gluten intolerance.
  • High Quality & Freshly ground - Sourced from organic farms ensuring purity and nutritional value.
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Finger Millet Flour (Ragi Flour) (1Kg)

Finger Millet Flour (Ragi Flour) (1Kg)

Rs. 94.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Organic Mandya FINGER MILLET FLOUR 1 KG

Organic Mandya Finger Millet Flour (Ragi flour) is a nutritious and versatile flour made from organically grown finger millet. This flour is rich in fiber, vitamins, and minerals, providing a healthy and wholesome ingredient for your baking and cooking needs.

 

Usage & Storage Tips

FAQ's

Q: What are the benefits of Finger Millet Flour?  

A: Finger Millet Flour is rich in fiber, vitamins, and minerals, supporting digestive health and overall well-being. 

Q: How can I use Organic Mandya Finger Millet Flour?  

A: Organic Mandya Finger Millet Flour can be used for baking, cooking, and making traditional dishes like rotti, dosa and mudde. It can also be used to prepare Ragi malt (porridge).

Q: Is Finger Millet Flour gluten-free?  

A: Yes, Finger Millet Flour is naturally gluten-free and suitable for those with gluten intolerance.

Q: How should I store Organic Mandya Finger Millet Flour?  

A: Store Organic Mandya Finger Millet Flour in an airtight container in a cool, dry place to maintain its freshness.

Q: Can Finger Millet Flour be used as a substitute for wheat flour?  

A: Yes, Finger Millet Flour can be used as a substitute for wheat flour in many recipes, especially for those with gluten intolerance.