Organic Finger Millet Flour (Ragi Flour)
From Rs. 80 for CoSo Members (Get membership)
- Description
- Benefits
- Reviews
Elevate your culinary creations with our Organic Finger Millet Flour, also known as Ragi Flour or Ragi Atta. Sourced from the finest organic finger millet, this flour is prized for its rich nutritional profile and versatility.
Ragi flour is a powerhouse of essential nutrients, including calcium, iron, and protein, which support bone health, energy levels, and overall well-being. Its high fiber content aids in digestion and helps maintain a healthy weight. The flour’s slightly nutty flavor and fine texture make it perfect for baking, cooking, and preparing traditional dishes.
Free from artificial additives and preservatives, our Organic Ragi Flour offers pure, natural goodness. Use it to make wholesome rotis, dosas, and baked goods, or incorporate it into smoothies and snacks. Enjoy the health benefits and delicious taste of this nutritious flour in your everyday meals.
- High in Calcium: Supports bone health and strength.
- Rich in Iron: Contributes to better blood health and energy levels.
- Excellent Fiber Source: Aids digestion and promotes a feeling of fullness.
- Protein-Rich: Provides essential plant-based protein for muscle repair and growth.
- Versatile Use: Ideal for making rotis, dosas, and baked goods, adding nutrition to various dishes.
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