Beans (Hurulikayi)

Name: Beans (Hurulikayi)
Brand: Organic Mandya
SKU: 1065-250G
Price: 45.00 INR
Availability: InStock
Rating: 3.0 (2 reviews)

(2 reviews)

₹ 45.00

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Size

250g ₹ 45.00

500g ₹ 90.00

1kg ₹ 180.00

Enjoy the fresh, crisp taste of Beans (Hurulikayi), carefully grown without synthetic pesticides or chemicals. These tender green beans are known for their mild flavor, satisfying crunch, and versatility in everyday cooking. Whether you are preparing a quick stir-fry, a comforting curry, or a healthy salad, beans blend effortlessly into your meals while adding nutrition.
Sourced directly from trusted farms, these beans are harvested at the right stage to preserve their texture and taste. Rich in fiber, vitamins, and plant-based nutrients, they fit perfectly into balanced, home-style diets.

Key Highlights

Fresh, tender, and crisp
Rich in fiber and essential nutrients
Ideal for curries, stir-fries, and salads
Farm-direct freshness for everyday cooking

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Beans (Hurulikayi), commonly known as green beans, are a staple vegetable in Indian kitchens. Recognized for their slender shape, vibrant green color, and crisp texture, these beans are widely used in a variety of dishes ranging from simple stir-fries to elaborate curries.
When it grown, beans retain their flavor, texture, and nutritional value without exposure to synthetic pesticides or fertilizers. Hurulikayi is cultivated with care, ensuring that the beans are harvested fresh and delivered quickly so they maintain their crunch and taste.
The flavor of fresh beans is mild and slightly earthy, making them easy to pair with spices, lentils, and grains. Once cooked, they become tender while still holding a pleasant bite, which adds depth to everyday meals. From quick weekday cooking to daily recipes, beans are a dependable vegetable that fits effortlessly into diverse cuisines.
Whether used in South Indian palyas, North Indian sabzis, or even global salads, Organic Beans (Hurulikayi) bring both taste and balance to your plate.

Daily Usage

Organic Mandya beans can be used in many simple and practical ways:

Stir-fried with spices as a side dish

Added to dal for a wholesome meal

Cooked in vegetable curries

Tossed into salads for crunch

Mixed with rice dishes like pulao

Used in soups or light sautéed dishes

Recipes

1. Beans Stir-Fry (Beans Palya)

Wash and chop beans into small pieces

Heat oil and add mustard seeds and curry leaves

Add chopped beans and sauté lightly

Sprinkle turmeric and salt

Cook until tender and finish with grated coconut

2. Beans Curry

Chop beans and onions

Heat oil and sauté onions with spices

Add tomatoes and cook until soft

Add beans and mix well

Add water and cook until tender

Finish with coriander leaves

3. Beans Dal

Cook lentils until soft

Add chopped beans to the dal

Season with turmeric and salt

Prepare a tempering with cumin and garlic

Mix everything and simmer for a few minutes

4. Beans Salad

Lightly steam chopped beans

Mix with carrots and cucumbers

Add lemon juice and salt

Toss with olive oil or light dressing

Serve fresh as a healthy side

Storage & Shelf Life

Store beans in the refrigerator in a breathable bag

Avoid washing before storing to prevent moisture buildup

Wash only before cooking

Keep in the vegetable crisper for best freshness

Shelf Life:

Best used within 3-5 days for optimal taste and texture

Supports Energy and Daily Nutrition

Beans provide a steady source of plant-based nutrients that contribute to everyday energy needs. They are light yet filling, making them suitable for regular meals without feeling heavy.

Vitamins A and C

Beans contain vitamins such as A and C. These nutrients complement a balanced diet.

Provides Essential Vitamins & Minerals

Organic Mandya beans are a source of iron, potassium, and folate. These nutrients help maintain overall nutritional balance when consumed as part of varied meals.

Light and Balanced Vegetable Option

Low in calories and hydrating, beans are suitable for those looking to include lighter vegetables in their daily routine without compromising on nutrition.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

Feature

Organic Mandya Beans (Hurulikayi)

Regular Beans

Farming Method

Grown without chemicals

May involve pesticide use

Freshness

Harvested and delivered quickly

Often stored longer

Taste & Texture

Crisp, tender, natural flavor

Can be inconsistent

Nutritional Value

Preserved nutrients

May reduce over storage

Overall Experience

Fresh, clean, and reliable

Standard quality

Organic Mandya Beans (Hurulikayi) from trusted farms are grown using sustainable agricultural practices. The focus is on soil health, growth cycles, and minimal interference.

No synthetic pesticides or fertilizers used

Grown crops with balanced soil nutrition

Harvested at peak freshness for best taste and texture

Carefully sorted and packed to maintain quality

Farm-to-home supply chain ensuring minimal delay

This approach ensures that the beans reaching your kitchen are fresh, clean, and naturally flavorful.

FAQ

What are Organic mandya Beans (Hurulikayi)?

They are fresh green beans grown without synthetic chemicals, known for their crisp texture and mild flavor.

Are beans good for everyday meals?

Yes, beans are versatile and can be easily included in daily cooking like curries, stir-fries, and dals.

What are the benefits of beans?

Beans provide fiber, vitamins, and essential nutrients, and are easy to cook in palya, sambar and curries.

How should I store fresh beans?

Store them in the refrigerator in a breathable bag and use within a few days for best freshness.

Can beans be eaten raw?

They are usually cooked before eating to enhance taste and texture.

How to choose good quality beans?

Look for firm, bright green beans that snap easily when bent.

Are organic mandya beans better than regular beans?

Organic mandya beans are grown without chemicals, preserving their natural taste and quality.

What is Organic Beans (Hurulikayi) called in different languages?

English: Green Beans / French Beans Kannada: Hurulikayi Hindi: Sem Phali / French Beans Tamil: Beans / Avarakkai (generic reference) Telugu: Beans / French Beans Malayalam: Beans Marathi: French Beans Gujarati: Fansi Bengali: Beans / Farash Beans