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Organic Coriander Leaves - Organic Mandya

Sunflower Oil - Cold Pressed - Organic Mandya

Organic Coriander Leaves

Name: Organic Coriander Leaves
Brand: Organic Mandya
SKU: 1024
Price: 35.0 INR
Availability: OutOfStock

₹ 35.00

Qty:

1 Bunch

Organic Coriander Leaves, also known as Cilantro Leaves or Kotthambari, are a vibrant and aromatic herb used to enhance the flavor and appearance of a variety of dishes. Organically grown,

Description

Organic Coriander Leaves, also known as Cilantro Leaves or Kotthambari, are a vibrant and aromatic herb used to enhance the flavor and appearance of a variety of dishes. Organically grown, these fresh leaves are free from synthetic pesticides and fertilizers, ensuring a pure and natural product. Coriander Leaves can be added to salads, salsas, soups, and curries to impart a refreshing and zesty flavor.

Rich in essential nutrients such as vitamins A, C, and K, Organic Coriander Leaves support overall health and well-being. They also contain antioxidants that help combat oxidative stress and inflammation. Additionally, the leaves have been traditionally used for their potential digestive benefits and ability to aid in detoxification. Incorporate Organic Coriander Leaves (Cilantro Leaves, Kotthambari) into your cooking to enjoy their distinctive flavor and numerous health benefits, enhancing both the taste and nutritional value of your meals.

Coriander Leaves for Fresh Flavor

Coriander leaves, commonly known as dhania, are a staple herb in every Indian kitchen. With their refreshing aroma and bright green appearance, they are widely used in curries, chutneys, and soups. Apart from flavor, they offer cooling and digestive properties, making them both a culinary and medicinal favorite. Traditionally used as garnish, coriander leaves are also consumed in juices or infused water for detoxification.

Coriander Leaves Benefits

These leaves are nutrient‑dense and provide vitamins A, C, and K along with essential minerals like potassium, calcium, and magnesium. They help balance blood sugar levels, improve digestion, and support liver function. With strong antioxidant properties, coriander leaves can also contribute to skin clarity. As a natural detoxifier, regular use helps eliminate toxins from the body.

Uses of Coriander Leaves

Coriander leaves can be tossed into salads, blended in chutneys, sprinkled as garnish, or added to parathas. They are perfect for giving soups and curries a fresh finishing touch. Infusing coriander leaves in hot water produces a natural cleansing drink. They also act as a balancing herb, reducing heaviness in rich meals with their light, refreshing flavor.

Organic Coriander

Organic coriander ensures you are consuming pesticide‑free greens, rich with real taste and health benefits. Organically grown leaves last longer and retain taste better. To store, wrap them in a damp cotton cloth and refrigerate for up to a week. For longer freshness, coriander leaves can be cleaned, chopped, and frozen.

FAQs

Are coriander leaves healthy?

Yes, coriander leaves are highly nutritious. They are packed with vitamins and minerals that boost immunity, improve digestion, and support liver health. Their natural detoxifying qualities promote skin freshness and overall wellness.

Can coriander leaves help with digestion?

Coriander leaves are known to aid digestion by promoting enzyme secretion and reducing bloating. They have a soothing effect on the stomach and support gut health, which makes them an excellent herbal remedy for digestive discomfort.

How can coriander leaves be used in cooking?

Coriander leaves are versatile in use. They can be blended into chutneys, sprinkled as garnish for dals and sabzi, or added fresh to salads. Mixing them in paratha or dosa batter is another popular way to enhance meals with taste and freshness.

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