- Description
- Benefits
- Reviews
Elevate your dishes with the crisp and flavorful Spring Onion, also known as Eruli Soppu. This versatile vegetable is prized for its mild, onion-like flavor and delicate, green stalks. Spring Onion is rich in essential nutrients, including vitamins A, C, and K, which support immune health, vision, and overall wellness. It also contains antioxidants and beneficial compounds that help reduce inflammation and oxidative stress.
Low in calories and high in fiber, Organic Spring Onion aids in digestion and contributes to weight management. Its fresh, vibrant taste enhances a wide range of dishes, from salads and soups to stir-fries and garnishes. Grown with care and free from synthetic pesticides, our Spring Onion ensures top quality and freshness, making it a nutritious and flavorful addition to your culinary repertoire. Ideal for adding a burst of flavor and nutrition to your meals.
- Rich in vitamins A, C, and K, supporting immune health, vision, and overall wellness.
- Contains antioxidants and beneficial compounds that help reduce inflammation and oxidative stress.
- Low in calories and high in fiber, aiding digestion and contributing to weight management.
- Fresh, mild flavor enhances a variety of dishes, from salads to stir-fries.
- Grown without synthetic pesticides, providing a fresh and nutritious addition to your meals.
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