Low Fat Curd (A2 Desi Cow Dahi) | 400g Pouch

A2 Low Fat Curd is versatile and easy to include in daily meals:

• Enjoy plain as a cooling side with lunch or dinner
• Mix into raitas with vegetables or spices
• Blend into smoothies or breakfast bowls
• Use as a base for marinades and dressings
• Pair with fruits for a light, healthy snack

Recipes

1. Classic Low Fat Curd Rice

• Cook rice and let it cool slightly
• Add A2 low fat curd and mix well
• Season with salt and a pinch of grated ginger
• Prepare tempering with mustard seeds, curry leaves, and green chilli
• Mix tempering into the curd rice
• Garnish with coriander and serve fresh

1. Healthy Curd Smoothie

• Add A2 low fat curd to a blender
• Include banana or seasonal fruits
• Add a teaspoon of honey for sweetness
• Blend until smooth and creamy
• Pour into a glass and chill briefly
• Serve as a refreshing, protein-rich drink

1. Simple Vegetable Raita

• Whisk the curd until smooth
• Add chopped cucumber, carrot, or onion
• Season with salt, roasted cumin powder, and pepper
• Mix thoroughly
• Garnish with fresh coriander leaves
• Serve chilled alongside meals

1. Light Curd Marinade

• Take A2 low fat curd in a bowl
• Add turmeric, chilli powder, and salt
• Mix in ginger-garlic paste
• Coat vegetables or paneer evenly
• Let it rest for 20–30 minutes
• Cook as desired (grill, sauté, or bake)

Storage & Shelf Life

• Refrigerate immediately after purchase
• Keep in an airtight container to maintain freshness
• Use clean, dry spoons to avoid contamination
• Do not leave at room temperature for long durations
• Best consumed within a few days for optimal taste and texture

Organic Mandya A2 Low Fat Curd is set from A2 desi cow milk with reduced fat. It is lighter than full-cream dahi and has a smooth, mildly tangy taste.

What it contains:

• Live cultures: Formed naturally during fermentation
• Protein and calcium: From A2 desi cow milk
• Less fat: Lighter than full-cream curd

Use it in raita, chaas and daily meals. Keep it refrigerated and use it fresh.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

• A2 Low Fat Curd stands apart from regular curd options available in the market due to its sourcing, preparation, and nutritional balance.Here’s how it differs from conventional curd:
  Milk source: Made from A2 desi cow milk instead of mixed or industrial milk
  Fat content: Carefully reduced fat without compromising taste or texture
  Processing: Naturally fermented rather than industrially accelerated
  Purity: Free from additives, preservatives, and synthetic agents
  Taste and texture: Smooth, mildly tangy, and refreshing without heaviness
  While regular curd may prioritize shelf life and mass production, this Organic Mandya low fat curd focuses on freshness, simplicity, and everyday usability. It is designed for people who want consistent quality in their daily meals without unnecessary processing.

The quality of curd begins with the milk, and Organic Mandya A2 Low Fat Curd is made using milk sourced from desi cows raised in natural farm environments. These cows are not subjected to artificial growth enhancers or synthetic feed, ensuring the milk remains clean and wholesome.

Sourcing and process:

• Milk collected from desi A2 cows
• Animals raised with ethical and natural farming practices
• No use of synthetic hormones or antibiotics
• Traditional fermentation for authentic texture and taste
• Fresh batches prepared regularly to maintain quality

What is A2 milk?

A2 milk comes from indigenous cow breeds that naturally produce A2 beta-casein protein. When used to make curd, it gives a smooth, mildly tangy curd with a creamy consistency.

Clean label assurance:

• No preservatives
• No artificial additives
• No stabilizers or thickeners
• No chemical processing

This focus on purity ensures that every spoon of curd reflects simplicity, authenticity, and trust—qualities that are often missing in mass-produced dairy products.