Wheat Flour, also known as Whole Wheat Flour or Natural Whole Wheat Flour, is a staple ingredient in kitchens around the world, valued for its versatility and nutritional benefits. This flour is made from milling whole wheat grains, which retain the bran, germ, and endosperm, ensuring that it is packed with essential nutrients, including fiber, protein, and various vitamins and minerals. 

Whole wheat flour provides a richer, nuttier flavor and denser texture compared to refined flours, making it ideal for a variety of baked goods such as bread, muffins, and pancakes. Its high fiber content promotes healthy digestion and helps maintain stable blood sugar levels. Natural whole wheat flour is a healthier choice, offering more nutritional benefits while avoiding the additives and processing associated with white flour. Incorporate wheat flour into your cooking and baking to enjoy both its robust flavor and its numerous health benefits.