Cold-Pressed Sesame Oil Benefits: Complete Guide to Health Effects & How to Use

By Organic Mandya · Jun 23, 2026 · 5 Minutes

Cold-pressed sesame oil (til ka tel, gingelly oil, nallennai in Tamil) is one of India's oldest documented cooking and therapeutic oils - mentioned in the Charaka Samhita as the "king of oils" (taila raja). Unlike refined sesame oil, cold-pressed sesame oil retains its full bioactive profile: sesamol (a unique lignan antioxidant found only in sesame), sesamin (anti-inflammatory, hepatoprotective), Vitamin E (~1.4 mg/100ml), and a balanced fatty acid profile (40% MUFA, 42% PUFA, 14% SFA). According to published research (Kaur & Saraf 2010, Pharmacognosy Research Vol.2(1) pp.22-25), sesame oil has a natural SPF of approximately 1.77 - one of the highest of any plant oil.

Table of Contents

  1. Nutritional Profile per 100ml

  2. 7 Science-Backed Benefits

  3. How to Use Cold-Pressed Sesame Oil

  4. Cold-Pressed vs Refined Sesame Oil

  5. Side Effects and Precautions

  6. How to Buy Authentic Cold-Pressed Sesame Oil

  7. About This Article

  8. Frequently Asked Questions

Nutritional Profile per 100ml

Source: USDA Food Data Central; published sesame oil research.

Nutrient

Per 100 ml

Notes

Calories

884 kcal

Standard for oils

Total Fat

100 g

100% fat

MUFA (oleic acid)

~40 g

Heart-healthy monounsaturated

PUFA (linoleic acid, omega-6)

~42 g

High omega-6; balance with omega-3

SFA

~14 g

Low saturated fat

Sesamol

Present (unique)

Antioxidant found ONLY in sesame

Sesamin

Present

Anti-inflammatory lignan

Vitamin E

~1.4 mg

Moderate

Smoke point

~210 degrees C (cold-pressed)

Good for most Indian cooking

Omega-6:Omega-3 ratio

~140:1

Very high omega-6; not for sole cooking oil

7 Science-Backed Benefits

1. Unique Sesamol Antioxidant (Found Nowhere Else)

Sesamol is a phenolic antioxidant unique to sesame seeds and oil. It has documented ability to neutralise hydroxyl radicals (the most damaging free radical species), inhibit lipid peroxidation, and protect cellular DNA from oxidative damage. No other cooking oil contains sesamol.

2. Oil Pulling for Oral Health (Gandusha in Ayurveda)

Oil pulling with sesame oil (swishing 1 tbsp in the mouth for 15-20 minutes daily) has documented benefits for reducing Streptococcus mutans (the primary dental caries bacterium), plaque accumulation, and gingivitis. This Ayurvedic practice is one of the most clinically studied traditional oral health techniques.

3. Hair and Scalp Health

Sesame oil's sesamin and sesamol penetrate the hair shaft and scalp, providing antioxidant protection against UV damage, moisturisation, and antimicrobial activity against dandruff-causing fungi. It is the traditional South Indian champi (scalp massage) oil. See our [sesame oil benefits for hair guide] for the complete analysis.

4. Skin Moisturisation and Natural Sun Protection

Sesame oil has a natural SPF of approximately 1.77 (Kaur & Saraf 2010) - not sufficient as standalone sunscreen but useful as a supplementary protective layer. Its Vitamin E and sesamol protect skin cell membranes from UV-induced oxidative damage.

5. Heart Health (Lipid Profile Improvement)

Multiple studies show sesame oil consumption reduces LDL cholesterol and increases HDL cholesterol. Sesamin specifically inhibits cholesterol absorption in the intestine and reduces hepatic cholesterol synthesis.

6. Anti-Inflammatory and Joint Health

Sesamin is a documented COX-2 inhibitor - the same anti-inflammatory pathway targeted by ibuprofen. Traditional sesame oil massage for joint pain (Ayurvedic abhyanga) provides topical anti-inflammatory benefit through sesamol and sesamin absorption through the skin.

7. Hepatoprotective (Liver Protection)

Sesamin has documented hepatoprotective properties - reducing liver enzyme elevation and protecting hepatocytes from oxidative damage. Relevant for individuals exposed to environmental toxins, medications with hepatotoxic potential, or alcohol.

3. How to Use Cold-Pressed Sesame Oil

Use

Amount

Method

Best For

Cooking (South Indian)

2-3 tsp per dish

Tadka, stir-fry, shallow fry

Traditional Tamil/Andhra cuisine

Oil pulling

1 tbsp

Swish 15-20 min; spit out; do not swallow

Oral health; morning routine

Hair massage

2-3 tbsp

Warm gently; massage into scalp; leave 30 min; wash

Weekly scalp health

Skin moisturiser

As needed

Apply to damp skin post-bath

Daily body moisturisation

Baby massage

As needed

Warm gently; gentle body massage

Traditional Indian malish

Ear drops (Ayurvedic)

2 drops per ear

Warm to body temperature; physician guidance

Karna purana (ear oiling)

Cold-Pressed vs Refined Sesame Oil

Feature

Cold-Pressed

Refined

Sesamol

Fully retained

Largely destroyed

Sesamin

Retained

Reduced

Vitamin E

Retained (90-95%)

Reduced (30-50%)

Colour

Dark amber/brown

Pale yellow

Aroma

Nutty, strong

Neutral, faint

Smoke point

~210 degrees C

~230 degrees C

Hexane residue

None

Possible (up to 5 mg/kg)

Cost

Rs 300-600/litre

Rs 150-250/litre

 Side Effects and Precautions

  • Sesame allergy: Sesame is one of the top 8 allergens globally. Avoid completely if allergic. Reactions range from mild (hives) to severe (anaphylaxis).

  • High omega-6 (140:1 ratio): Sesame oil should NOT be your sole cooking oil. Its extremely high omega-6:omega-3 ratio promotes inflammation if consumed exclusively. Rotate with mustard oil (omega-6:omega-3 ratio 2:1) and coconut oil.

  • Oil pulling caution: Do not swallow the oil after pulling - it contains bacteria drawn from the oral cavity. Spit into tissue/bin (not sink - it can clog drains).

  • Malassezia sensitivity (scalp): Research has hypothesised that sesame oil's linoleic acid may feed Malassezia fungi in susceptible individuals. If dandruff worsens with sesame oil use, discontinue and switch to coconut oil. Direct trials on this are still emerging.

How to Buy Authentic Cold-Pressed Sesame Oil

  • "Cold-pressed" or "Wood-pressed" or "Marachekku" on label - FSSAI-recognised terms

  • Dark amber colour - not pale (refined)

  • Strong nutty sesame aroma - no aroma = refined

  • FSSAI certification visible

  • Single ingredient: "cold-pressed sesame oil" only

Organic Mandya's [cold-pressed sesame oil (til ka tel)] is wood-pressed from Indian sesame seeds - single-origin, FSSAI certified.

About This Article

Sources: Kaur & Saraf 2010, Pharmacognosy Research Vol. 2(1) pp.22-25 (SPF); published sesamol/sesamin research; Charaka Samhita (taila raja); oil pulling clinical studies; USDA Food Data Central.

FAQs

Q1. What are the cold-pressed sesame oil benefits?
7 main benefits: unique sesamol antioxidant (found only in sesame), oil pulling for oral health, hair and scalp health (South Indian champi tradition), skin moisturisation with natural SPF ~1.77, heart health (LDL reduction), anti-inflammatory joint support (sesamin inhibits COX-2), and liver protection (hepatoprotective sesamin).

Q2. Is sesame oil good for cooking?
Yes - cold-pressed sesame oil has a smoke point of ~210 degrees C, suitable for most Indian cooking (tadka, stir-fry, shallow fry). It is the traditional cooking oil of Tamil Nadu, Andhra Pradesh, and Kerala. However, its very high omega-6:omega-3 ratio (140:1) means it should be rotated with mustard oil or coconut oil, not used as the sole cooking oil.

Q3. Can I use sesame oil for oil pulling?
Yes - sesame oil is the most studied oil for oil pulling (gandusha). Swish 1 tablespoon in the mouth for 15-20 minutes daily (morning, before brushing). Spit out - do not swallow. Published research confirms reduced S. mutans, plaque, and gingivitis with regular sesame oil pulling.