Organic Tur Dal, also known as Toor Dal, Togari Bele, or Arhar Dal, is a staple legume cherished for its rich nutritional profile and versatility in cooking. This yellow split pigeon pea is harvested from organically grown pulses, ensuring it is free from synthetic pesticides and fertilizers. Tur Dal is renowned for its high protein content, making it an excellent source of plant-based protein for vegetarians and vegans. It is also rich in dietary fiber, essential vitamins, and minerals such as iron and potassium. 

Tur Dal has a mild, nutty flavor and a smooth texture when cooked, making it a popular choice for preparing dals, soups, stews, and curries. Its wholesome and hearty nature contributes to a balanced diet, supporting overall health and wellness. With its organic cultivation and nutritional benefits, Organic Tur Dal is a valuable addition to any kitchen.