Millet Chocolate Pancake Mix
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₹ 115.00
Key Highlights
- "Made with nutrient-rich millets & cocoa"
- "Naturally sweetened with organic jaggery"
- "No maida
- no refined sugar
- no preservatives"
- "High in fiber and protein for sustained energy"
- 'Quick & easy - ready in minutes"
- "Gluten-free and easy to digest"
- "Perfect for kids
- breakfast
- and snacks"
Description
How to use
Nutrition
Certifications
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Sourcing
FAQ
What is millet chocolate pancake mix called in different languages?
Kannada: ಸಜ್ಜೆ ಚಾಕೊಲೇಟ್ ಪ್ಯಾನ್ಕೇಕ್ ಮಿಶ್ರಣ
Hindi: बाजरा चॉकलेट पैनकेक मिक्स
Tamil: கம்பு சாக்லேட் பான்கேக் மிக்ஸ்
Telugu: సజ్జ చాక్లెట్ ప్యాన్కేక్ మిక్స్
Malayalam: കമ്പ് ചോക്ലേറ്റ് പാൻകേക്ക് മിക്സ്
Marathi: बाजरी चॉकलेट पॅनकेक मिक्स
Gujarati: બાજરી ચોકલેટ પેનકેક મિક્સ
Bengali: বাজরা চকলেট প্যানকেক মিক্স
Is this pancake mix gluten free?
Yes, millet chocolate pancake mix is naturally gluten free as it is made from millets instead of wheat flour.
Does it contain refined sugar?
No, it is sweetened with organic jaggery and contains no refined sugar.
How long does it take to prepare pancakes?
You can prepare pancakes in under 10 minutes, making it perfect for busy mornings.
Is this suitable for kids?
Yes, the chocolate flavor and natural sweetness make it highly appealing for children while still being nutritious.
What toppings go well with chocolate pancakes?
Fresh fruits, nuts, honey, yoghurt, and nut butter pair well with millet chocolate pancakes.
How should I store the pancake mix?
Store it in an airtight container in a cool, dry place and always use a dry spoon.
Can I use plant-based milk for preparation?
Yes, you can use almond milk, oat milk, or any plant-based milk for preparing the batter.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.