Organic Urad Gota - Organic Mandya
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Organic Urad Gota

Sale price ₹ 136.00
58% Off Regular price ₹ 160.00
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Qty: 500g

Organic Urad Gota

Discover the goodness of Organic Urad Gota, also known as Gota Dal or Gota Urad Dal, a staple ingredient in Indian cuisine. Known for its creamy texture and mild, nutty flavor, this whole urad dal is perfect for a variety of traditional dishes.

Why Choose Organic Urad Gota?

  • 100% Organic & Pure: Cultivated without synthetic pesticides or fertilizers for a natural, wholesome product.
  • Rich in Protein & Fiber: Supports muscle growth, aids digestion, and promotes overall health.
  • Essential Nutrients: Packed with iron, magnesium, and potassium for balanced nutrition.
  • Versatile Ingredient: Ideal for dals, curries, soups, and lentil-based snacks like papad and vada.
  • Perfect for South Indian Dishes: Essential for making batter for idli, dosa, and other traditional delicacies.
  • Natural & Wholesome: Offers the authentic taste and nutrition of handpicked, organic lentils.
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More about Organic Mandya Organic Urad Gota

    Urad Gota is a versatile legume that adds richness and nutritional value to your meals, making it a must-have in every kitchen for those seeking a healthy and flavorful diet.

     

Urad Gota for Everyday Health

Urad Gota, also known as Gota Dal or Whole Urad Dal, is a creamy-textured, mildly nutty legume widely used in Indian cuisine. Known for its protein and fiber content, it is an important ingredient in dishes like dals, curries, dosa and idli batter, vada, and papad, offering both nutritional value and rich flavor.

Buy Whole Urad Dal

Buying organic whole urad dal ensures consumption of a product free from synthetic pesticides and fertilizers. This wholesome dal retains essential nutrients like iron, magnesium, and potassium, making it a healthy addition to plant-based diets and traditional recipes.

Organic Gota Urad

Organic Gota Urad is cultivated using natural farming methods, retaining purity and high nutrient density. It supports muscle growth, digestion, and overall health, thanks to its rich protein and fiber content, making it a valuable and versatile pulse in any kitchen.

Protein Rich Pulses

Urad Gota is among the protein-rich pulses valued by vegetarians and vegans alike. Along with protein, it offers dietary fiber and important minerals that support metabolic processes, strengthen immunity, and promote digestive health.

What Is Urad Gota Used For?

Urad Gota is used primarily in traditional Indian cooking to prepare dal-based dishes, batters for dosa and idli, savory snacks like vada, and papad. Its creamy texture and nutty flavor add depth to meals while delivering essential nutrition.

FAQs

What is Urad Gota and how is it used?

Urad Gota is whole urad dal with a creamy texture and mild flavor. It is used in making dals, idli and dosa batters, vada, papad, and various traditional Indian dishes.

What are the nutritional benefits of Urad Gota?

Urad Gota is rich in protein, dietary fiber, iron, magnesium, and potassium. These nutrients support muscle growth, digestion, and overall wellness.

Why choose organic Urad Gota?

Organic Urad Gota is grown without synthetic pesticides or fertilizers, ensuring purity and higher nutritional value. It is a safer, healthier option for cooking authentic, nutritious meals.

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