Millet Banana Choco Chip Pancake Mix
Loading stock...
₹ 120.00
Key Highlights
- Made with nutrient-rich millets (no maida)
- Contains real banana powder & choco chips
- No refined sugar, no artificial additives
- High in fiber and slow-release energy
- Quick & easy - ready in minutes
- Kid-friendly taste with wholesome nutrition
- Versatile for pancakes, snack bowls, or brunch
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is millet banana choco chip pancake mix called in different languages?
Kannada: ಸಜ್ಜೆ ಪ್ಯಾನ್ಕೇಕ್ ಮಿಶ್ರಣ (Sajje Pancake Mix)
Hindi: बाजरा पैनकेक मिक्स
Tamil: கம்பு பான்கேக் மிக்ஸ்
Telugu: సజ్జ ప్యాన్కేక్ మిక్స్
Malayalam: കമ്പ് പാൻകേക്ക് മിക്സ്
Marathi: बाजरी पॅनकेक मिक्स
Gujarati: બાજરી પેનકેક મિક્સ
Bengali: বাজরা প্যানকেক মিক্স
Is this pancake mix gluten free?
Yes, millet banana choco chip pancake mix is naturally gluten free as it uses millets instead of wheat flour.
Does this mix contain maida or refined sugar?
No, it is completely free from maida and refined sugar, making it a healthier breakfast choice.
How long does it take to prepare pancakes?
You can prepare pancakes in under 10 minutes, making it ideal for quick breakfasts.
Can kids eat this pancake mix?
Yes, the mild sweetness from banana and choco chips makes it kid-friendly while still being nutritious.
What toppings go well with millet pancakes?
Fresh fruits, honey, nut butter, yoghurt, and dry fruits pair well with these pancakes.
How should I store the pancake mix?
Store it in an airtight container in a cool, dry place and always use a dry spoon.
Can I use milk alternatives for preparation?
Yes, you can use almond milk, oat milk, or any plant-based milk for preparing the batter.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.