Idly Dosa Batter

Name: Idly Dosa Batter
Brand: Organic Mandya
SKU: 13653
Price: 90.0 INR
Availability: OutOfStock

₹ 90.00

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Qty:

1kg

This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.idli is a steamed cake made with a rice and lentil fermented batter. The same batteris also used

Description

This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.
idli is a steamed cake made with a rice and lentil fermented batter. The same batter
is also used to make a crepe called dosa which is often filled with spicy potato filling
among many other things.
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.
Plus, they are vegan and simple enough to make and eat every day. The perfect idli is
soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that
such distinctly different foods use the same batter, right?

Organic Idli Dosa Batter for Authentic Taste

Our idli dosa batter is a fermented mix of black lentils and rice, delivering soft, fluffy idlis and crispy dosas. It offers a quick and easy way to enjoy traditional South Indian breakfast staples.

Buy Fresh Dosa Batter Online

Fresh, ready-to-use organic dosa batter ensures convenience without compromising authenticity. It is ideal for making idlis, dosas, uthappams, and paniyarams at home.

How Long Does Dosa Batter Last?

Typically, dosa batter stays fresh for 2 to 3 days when refrigerated. Fermentation continues in the fridge, so it’s best to use within this timeframe for optimal taste and texture.