Idly Dosa Batter

Name: Idly Dosa Batter
Brand: Organic Mandya
SKU: 13653
Price: 90.00 INR
Availability: OutOfStock

₹ 90.00

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Qty:

1kg

Organic Idli Dosa Batter

Make soft, spongy idlis and crispy dosas, uthappams, and paniyarams with our premium batter, crafted from fermented rice and de-husked black lentils. This versatile batter is perfect for traditional South Indian breakfasts, offering authentic taste and texture every time.

Benefits of Idli & Dosa Batter:

Soft & Spongy Idlis: Steamed to perfection for a light, fluffy bite.
Crispy Dosas & Uthappams: Ideal for crepes, savory pancakes, and paniyarams.
Healthy & Nutritious: Made from fermented rice and lentils for protein and probiotics.
Authentic South Indian Flavor: Enjoy traditional breakfast dishes with ease

More about Organic Mandya Idly Dosa Batter

Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that such distinctly different foods use the same batter, right?

Organic Idli Dosa Batter for Authentic Taste

Our idli dosa batter is a fermented mix of black lentils and rice, delivering soft, fluffy idlis and crispy dosas. It offers a quick and easy way to enjoy traditional South Indian breakfast staples.

Buy Fresh Dosa Batter Online

Fresh, ready-to-use organic dosa batter ensures convenience without compromising authenticity. It is ideal for making idlis, dosas, uthappams, and paniyarams at home.

How Long Does Dosa Batter Last?

Typically, dosa batter stays fresh for 2 to 3 days when refrigerated. Fermentation continues in the fridge, so it’s best to use within this timeframe for optimal taste and texture.