- Description
- Benefits
- Reviews
This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.
idli is a steamed cake made with a rice and lentil fermented batter. The same batter
is also used to make a crepe called dosa which is often filled with spicy potato filling
among many other things.
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.
Plus, they are vegan and simple enough to make and eat every day. The perfect idli is
soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that
such distinctly different foods use the same batter, right?
- Easy Digestion: Fermented batter aids digestion and promotes gut health.
- Nutrient-rich: Provides essential vitamins, minerals, and protein for a wholesome meal.
- Low in Fat: A healthier option for a light and satisfying breakfast.
- Energy Boost: Provides sustained energy for your day with complex carbohydrates.
- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
Stay home & get your daily
needs from our shop
Start You'r Daily Shopping with Organic Mandya
