Ragi Malt (200g)

Sale price Rs. 90.00
  • Our premium ragi malt is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic ragi malt is a non-genetically modified organism. (non-GMO). 
  • Our ragi malt is produced with a commitment to environmentally friendly practices.
  • Ragi malt is an excellent source of calcium, which is essential for maintaining strong bones and teeth, preventing osteoporosis, and supporting overall bone health.
  • Ragi malt is rich in iron, a vital mineral that helps prevent anaemia by promoting the production of haemoglobin and red blood cells, improving oxygen transportation in the body, and combating fatigue and weakness.
  • Ragi malt is high in dietary fibre, which aids in digestion, promotes regular bowel movements, prevents constipation, and helps maintain a healthy digestive system.
  • Ragi malt contains antioxidants, such as polyphenols and flavonoids, which help neutralise free radicals, reduce oxidative stress, and lower the risk of chronic diseases like heart disease, cancer, and diabetes.
  • Ragi malt can be enjoyed as a nutritious and refreshing beverage on its own or flavoured with ingredients like jaggery, sugar, or spices such as cardamom or cinnamon. It can also be mixed with milk or yoghurt to create smoothies or shakes.
  • Ragi malt can be used as a wholesome ingredient in various culinary preparations such as porridge, pancakes, cookies, and bread. Its nutty flavour and dense texture add depth to recipes while providing a nutritious alternative to refined flour.
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Ragi Malt (200g)

Ragi Malt (200g)

Rs. 90.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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on purchase above 499

Ragi malt, a traditional Indian beverage, traces its origin to finger millet, scientifically known as Eleusine coracana and belonging to the Poaceae family. Native to Africa, finger millet has been cultivated in India for centuries, particularly in the southern regions. Ragi malt is made in-house at Organic Mandya. 

An interesting fact about ragi malt is that it is highly nutritious, packed with essential nutrients such as calcium, iron, and dietary fibre. It is also rich in antioxidants and phytochemicals, which help promote overall health and well-being. Ragi malt is known for its cooling properties, making it a popular choice during hot summer months in India. Culinary-wise, ragi malt is enjoyed as a wholesome breakfast or snack and is often consumed by people of all ages, from children to the elderly, due to its numerous health benefits and delicious taste.

Ragi Malt Benefits:

  • Ragi malt is an excellent source of calcium, which is essential for maintaining strong bones and teeth, preventing osteoporosis, and supporting overall bone health.

  • Ragi malt is rich in iron, a vital mineral that helps prevent anaemia by promoting the production of haemoglobin and red blood cells, improving oxygen transportation in the body, and combating fatigue and weakness.

  • Ragi malt is high in dietary fibre, which aids in digestion, promotes regular bowel movements, prevents constipation, and helps maintain a healthy digestive system.

  • Ragi malt contains antioxidants, such as polyphenols and flavonoids, which help neutralise free radicals, reduce oxidative stress, and lower the risk of chronic diseases like heart disease, cancer, and diabetes.

  • Ragi malt has a low glycemic index, meaning it releases glucose slowly into the bloodstream, helping stabilise blood sugar levels, reducing the risk of diabetes, and managing diabetes symptoms.

  • Ragi malt is low in fat and calories but high in fibre and protein, promoting satiety, reducing hunger cravings, and aiding in weight loss and weight management efforts.

  • Ragi malt can be enjoyed as a nutritious and refreshing beverage on its own or flavoured with ingredients like jaggery, sugar, or spices such as cardamom or cinnamon. It can also be mixed with milk or yoghurt to create smoothies or shakes.

  • Ragi malt can be used as a wholesome ingredient in various culinary preparations such as porridge, pancakes, cookies, and bread. Its nutty flavour and dense texture add depth to recipes while providing a nutritious alternative to refined flour.

Usage & Storage Tips

FAQ's

What is ragi malt? 

Ragi malt is a nutritious drink made from ragi (finger millet) flour. It is popular for its health benefits and is often consumed as a breakfast or mid-meal snack.

What are the health benefits of ragi malt? 

Ragi malt is rich in calcium, iron, and dietary fibre. It supports bone health, helps in managing anaemia, and aids in digestion.

Can children drink ragi malt? 

Yes, ragi malt is highly nutritious and is safe for children. It provides essential nutrients that support growth and development.

How do I prepare ragi malt? 

To prepare ragi malt, mix ragi flour with water to form a smooth paste. Boil milk or water separately, add the ragi paste, and cook until it thickens, stirring continuously. Sweeten with jaggery or sugar and add flavourings like cardamom if desired.

How does ragi malt support bone health? 

Ragi malt is one of the richest sources of calcium among cereals. Regular consumption can help in strengthening bones and preventing conditions like osteoporosis.

Can ragi malt be flavoured? 

Yes, ragi malt can be flavoured with various ingredients like cardamom, cocoa, or vanilla. Sweeteners like jaggery, honey, or sugar can also be added to enhance its taste.