Organic Ragi Malt Powder (Ragi Java / Ragi Satva)

1. Mix 2 tbsp of ragi malt powder with 1/2 cup of cold water. Stir until completely smooth - always start with cold water to avoid lumps.

2. Pour into a pan and add another 1 cup of water or milk.

3. Cook on medium heat, stirring continuously, for 3-5 minutes until it thickens and loses its raw smell.

4. Take off the heat and sweeten with jaggery, or make it savoury with a pinch of salt, buttermilk and cumin.

SWEET RAGI JAVA: finish with jaggery, a pinch of cardamom and warm milk.

SALTED RAGI AMBALI: cool it, then whisk in buttermilk, salt, cumin and curry leaves - a classic summer cooler.

Tip: cook it thinner for a drink, thicker for a porridge.

Ragi malt powder is widely appreciated for its balanced nutritional profile. As a whole grain product derived from finger millet, it contains essential nutrients that support everyday health without being heavy or difficult to digest.

One of the most notable aspects of ragi malt nutrition is its high calcium content. This makes it a valuable addition to diets that require bone-supporting nutrients. It is especially relevant for growing children and older adults who benefit from calcium-rich foods.

In addition to calcium, ragi malt contains iron, which plays a role in maintaining healthy energy levels. Regular consumption as part of a balanced diet can help support overall vitality and reduce fatigue associated with low iron intake.

Dietary fiber is another important component of ragi malt. Fiber supports digestion and helps maintain a feeling of fullness, making this drink suitable for those looking to manage portion sizes and avoid overeating. Its gentle nature also makes it easy on the stomach compared to heavier meals.

Ragi malt also provides complex carbohydrates, which release energy gradually. This slow release helps maintain steady energy levels throughout the day rather than causing sudden spikes and drops. Because of this, ragi malt drink is often preferred as a morning beverage.

Additionally, ragi contains amino acids and antioxidants that contribute to overall well-being. While it is not a replacement for a balanced diet, incorporating Organic Mandya ragi malt into daily meals can complement other nutritious foods and help maintain consistent eating habits.

Overall, the benefits of ragi malt include sustained energy, improved digestion, and a simple way to include millets in everyday nutrition without complicated preparation.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

Naturally rich in calcium. Finger millet is among the richest plant sources of calcium.

- A good source of iron and fibre. Which is why ragi has long been a staple grain across South India.

- Slow-release energy. Its complex carbohydrates make it a filling, sustaining drink for breakfast or an evening refill.

- Naturally gluten-free. Ragi contains no gluten.

- Easy to digest. Cooked thin, it's a gentle, traditional comfort food.

(Descriptive nutrition information. Ragi malt is a wholesome food, not a medicine, and is not a treatment for any condition.)

Organic Mandya ragi malt powder from Organic Mandya is prepared using carefully selected finger millet grains sourced from responsible farming practices. The focus on organic cultivation ensures that the grains are grown without synthetic pesticides or harmful chemicals.

Once harvested, the grains undergo cleaning and processing to remove impurities such as husk, dust, or debris. This step is essential in maintaining both safety and consistency. Clean processing also ensures that the final powder retains its natural flavour and texture.

The preparation of ragi malt involves roasting and milling the grains into a fine powder. Roasting enhances the natural aroma and helps improve the mixability of the powder, while fine milling ensures a smooth consistency without lumps.

Quality ragi malt powder can be identified through a few simple indicators:

• Fine, dry texture that blends easily with liquids
• Mild, natural aroma without artificial notes
• Uniform colour indicating proper processing
• Free-flowing consistency without clumps
• Absence of visible impurities or husk particles

Organic Mandya maintains these standards through careful handling and quality checks at each stage. The result is a product that performs consistently in everyday use, whether you are preparing a quick drink or a thicker porridge.