Ragi Malt Powder (Ragi Satva) | 200g Pouch

1. Mix 2 tbsp of ragi malt powder with 1/2 cup of cold water. Stir until completely smooth - always start with cold water to avoid lumps.

2. Pour into a pan and add another 1 cup of water or milk.

3. Cook on medium heat, stirring continuously, for 3-5 minutes until it thickens and loses its raw smell.

4. Take off the heat and sweeten with jaggery, or make it savoury with a pinch of salt, buttermilk and cumin.

SWEET RAGI JAVA: finish with jaggery, a pinch of cardamom and warm milk.

SALTED RAGI AMBALI: cool it, then whisk in buttermilk, salt, cumin and curry leaves - a classic summer cooler.

Tip: cook it thinner for a drink, thicker for a porridge.

Ragi malt powder is widely appreciated for its balanced nutritional profile. As a whole grain product derived from finger millet, it contains essential nutrients without being heavy.

One of the most notable aspects of ragi malt nutrition is its high calcium content. This makes it a valuable calcium-rich addition to the diets of growing children and older adults.

In addition to calcium, ragi malt contains iron.

Dietary fiber is another important component of ragi malt, and it makes the drink filling.

Ragi malt also provides complex carbohydrates. Ragi malt drink is often preferred as a morning beverage.

Additionally, ragi contains amino acids and antioxidants. While it is not a replacement for a balanced diet, incorporating Organic Mandya ragi malt into daily meals can complement other nutritious foods and help maintain consistent eating habits.

Overall, ragi malt is a simple way to include millets in everyday meals without complicated preparation.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute quality and safety

• Contains calcium.
  
• Contains iron and dietary fibre.
  
• Contains complex carbohydrates.
  
• Gluten-free.
  
• Suitable for preparing beverages or porridge according to individual preference.
  

Ragi Malt is a food product intended for normal consumption and is not intended to diagnose, treat, cure or prevent any disease

Organic Mandya Ragi Malt Powder is prepared using carefully selected finger millet grains. The grains are sourced and processed to ensure consistency in quality.

Once harvested, the grains undergo cleaning and processing to remove impurities such as husk, dust and debris. This step helps maintain product quality and consistency.

The preparation of ragi malt involves roasting and milling the grains into a fine powder. Roasting develops the characteristic aroma, while fine milling creates a smooth powder that blends easily with liquids.

Quality ragi malt powder can be identified through a few simple indicators:

• Fine, dry texture that blends easily with liquids
  
• Mild, characteristic aroma
  
• Uniform colour indicating consistent processing
  
• Free-flowing consistency without clumps
  
• Absence of visible impurities or husk particles
  

Organic Mandya follows quality control measures throughout the preparation process. The result is a product suitable for preparing beverages or porridge according to individual preference.