Sunflower Oil - Cold Pressed - Organic Mandya

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Organic Chana Dal

Name: Organic Chana Dal
Brand: Organicmandya
SKU: 447
Price: 93.50 INR
Availability: InStock

₹ 93.50

58% Off ~~Regular price ₹ 115.00~~

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Qty:

500g1Kg

Organic Chana Dal

Delight in the wholesome flavor of Organic Chana Dal, also known as Split Chickpeas, prized for its nutty taste and smooth texture. Made from premium quality chickpeas, this dal is perfect for dals, soups, stews, and curries, adding both taste and nutrition. Packed with protein, dietary fiber, and essential minerals, it supports digestion, heart health, and overall wellness. Ideal for vegetarians and vegans, Organic Chana Dal is a versatile ingredient that enriches any meal.

Benefits of Organic Chana Dal:

100% Organic & Pure: Cultivated without synthetic pesticides or chemicals.
Rich in Protein & Fiber: Supports muscle health, digestion, and sustained energy.
Nutrient-Dense: Contains essential vitamins and minerals for overall wellness.
Versatile Ingredient: Perfect for dals, soups, stews, salads, and curries.
Plant-Based Nutrition: Ideal for vegetarians and vegans seeking wholesome protein.

More about Organic Mandya Organic Chana Dal

Free from artificial additives and preservatives, our Organic Chana Dal provides pure, natural goodness in every serving. Elevate your culinary creations with this nutritious and delicious legume, and enjoy its wholesome benefits in every bite.

Organic Chana Dal for Nutritious Meals

Chana Dal, or split chickpea, offers a nutty, mildly sweet flavor, and is a staple in Indian cuisine. Packed with protein and dietary fiber, it supports digestion and provides essential nutrients for a balanced diet.

Buy Chana Dal Online

Purchasing organic chana dal ensures a quality, chemical-free ingredient perfect for dals, soups, stews, and salads. Its clean taste enhances dishes while promoting plant-based nutrition.

Uses of Bengal Gram Dal

Widely used to prepare traditional dals, stuffing for snacks such as samosas and vadas, and as an addition to salads and stews, chana dal brings texture and rich nutrition to meals.