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Chana Dal (500g) Front- Organic Mandya
Organic Wheat Maida - Organic Mandya
Chana Dal (1kg) front - Organic Mandya
Organic Wheat Whole - Organic Mandya
Organic Chana Dal - Organic Mandya
Organic Chana Dal - Organic Mandya
Sunflower Oil - Cold Pressed - Organic Mandya
Chana Dal (500g) Front- Organic Mandya
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Organic Chana Dal

Sale price ₹ 93.50
58% Off Regular price ₹ 115.00
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Qty: 500g
Delight in the rich taste and nutritional benefits of our Organic Chana Dal, also known as Split Chickpea. Made from premium quality chickpeas, this dal is split to offer a
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    Delight in the rich taste and nutritional benefits of our Organic Chana Dal, also known as Split Chickpea. Made from premium quality chickpeas, this dal is split to offer a distinctive texture and flavor that enhances a wide range of dishes. Known for its nutty and mildly sweet taste, chana dal is a staple in Indian cuisine, perfect for creating traditional dals, soups, and stews.

    Packed with protein, dietary fiber, and essential nutrients, organic chana dal supports a balanced diet and aids in digestion. Its high protein content makes it an excellent choice for vegetarians and vegans seeking plant-based nutrition. Whether used in curries, salads this versatile ingredient adds richness and nutritional value to your meals.

    Free from artificial additives and preservatives, our Organic Chana Dal provides pure, natural goodness in every serving. Elevate your culinary creations with this nutritious and delicious legume, and enjoy its wholesome benefits in every bite.

     

Organic Chana Dal for Nutritious Meals

Chana Dal, or split chickpea, offers a nutty, mildly sweet flavor, and is a staple in Indian cuisine. Packed with protein and dietary fiber, it supports digestion and provides essential nutrients for a balanced diet.

Buy Chana Dal Online

Purchasing organic chana dal ensures a quality, chemical-free ingredient perfect for dals, soups, stews, and salads. Its clean taste enhances dishes while promoting plant-based nutrition.

Uses of Bengal Gram Dal

Widely used to prepare traditional dals, stuffing for snacks such as samosas and vadas, and as an addition to salads and stews, chana dal brings texture and rich nutrition to meals.

What Is Chana Dal Used For?

Chana dal is primarily used in dals and curries, as well as in savory snacks, supporting healthy and flavorful cooking across Indian cuisine.

FAQs

What is chana dal?

Chana dal is split chickpeas, known for its nutty flavor and high protein content.

What dishes commonly use chana dal?

It is used in dals, soups, stews, curries, and snack fillings like samosas and vadas.

What health benefits does chana dal provide?

High in protein and fiber, it aids digestion, supports heart health, and provides plant-based nutrition.

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P
Pushparaj Puthran
Truly Organic

Clean and tasty.

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