Little Millet Batter for Healthy Breakfast

Little Millet Idly Dosa Batter is a nutritious, ready-to-cook option for preparing soft idlis, crisp dosas, fluffy uthappams, and crispy paniyaram. Made from gluten-free millet, it retains the taste and texture of traditional batter while adding the benefits of high fiber, magnesium, protein, and essential minerals.

Millet Idli Dosa Batter

This millet-based batter is crafted without stabilizers, preservatives, or soda, ensuring a pure and wholesome product. Its natural composition supports weight management, blood pressure control, diabetes regulation, and heart health, making it an excellent choice for health-conscious individuals.

Ready to Cook Convenience

Organic Mandya’s ready-to-cook Little Millet Batter saves time while providing a nutritious start to your day. Simply steam or cook to enjoy authentic South Indian dishes with enhanced health benefits from the millet base.

FAQs

Is little millet good for dosa?

Yes, little millet is excellent for dosa preparation. It produces crisp and flavorful dosas while adding nutritional value such as fiber, proteins, and minerals, making dosas healthier without compromising on taste or texture.

What are the health benefits of little millet batter?

Little millet batter is gluten-free and rich in fiber, magnesium, and proteins. It helps with weight management, blood sugar control, improves digestion, and supports heart health through its nutrient-dense profile.

How should ready-to-cook batter be stored?

Store the batter refrigerated and use it within a few days for best freshness. Proper storage preserves its flavor and fermentation quality for optimal cooking results.

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