This batter makes fluffy idlis, crisp dosas, soft uthappams and crispy paniyaram equally well. There is no difference in colour, taste and texture of millet batter compared to regular batter. They are gluten-free, rich in fibre, magnesium, proteins, minerals and hence can be helpful in maintaining weight, blood pressure, controls diabetics and also promotes heart health. Strictly we do not use any undesirable ingredients like stabilizers, preservatives and soda.