Organic Mandya Mittayi – Chemical-Free Traditional Milk & Jaggery Sweet
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₹ 125.00
Key Highlights
- 100% chemical-free traditional mittayi
- Made with milk, coconut, and natural jaggery
- Rich, caramelized flavor with soft texture
- No artificial preservatives or additives
- Authentic homemade taste from Organic Mandya
- Ideal for festivals, gifting, and daily indulgence
- Fresh March 2026 batch for best quality
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is mittayi called in different languages?
Mittayi is known by various names:
Kannada: Mittayi (ಮಿಟ್ಟಾಯಿ)
Hindi: Mithai (मिठाई)
Tamil: Mittai (மிட்டாய்)
Telugu: Mithai / Bellam Mithai
Malayalam: Mittai
Marathi: Mithai
Gujarati: Mithai
Bengali: Mishti (মিষ্টি)
What is Organic Mandya Mittayi made of?
What is Organic Mandya Mittayi made of?
Is this mittayi chemical-free?
Yes, it is 100% natural and free from preservatives, colors, and chemicals.
Is jaggery mittayi healthier than sugar sweets?
Jaggery contains natural minerals and is considered a better alternative to refined sugar.
Can I consume this mittayi daily?
Yes, in moderation, it can be enjoyed as part of a balanced diet.
Is this product suitable for festivals?
Absolutely, it is ideal for festive occasions, gifting, and celebrations.
How should I store mittayi?
Store it in an airtight container in a cool, dry place or refrigerate for longer freshness.
Does it contain preservatives?
No, it is completely free from artificial preservatives and additives.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.