Organic Mandya Beans Big (Hurulikayi)

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₹ 48.00

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Size

250g ₹ 48.00

500g ₹ 95.00

1kg ₹ 180.00

Organic Beans Big (Hurulikayi) are fresh, farm-grown green beans known for their larger size, crisp texture, and mild, earthy flavor. Sourced directly from organic farms, these beans are cultivated without synthetic pesticides or chemicals, ensuring clean and natural nutrition for your everyday meals. Their firm yet tender texture makes them ideal for a variety of dishes, from simple stir-fries to hearty curries and soups.
Carefully harvested and packed to preserve freshness, these beans bring both taste and balance to your kitchen. Whether you are preparing a quick weekday meal or a wholesome family dish, Organic Beans Big are a reliable and versatile choice.

Key Highlights

100% organic and chemical-free
Farm-fresh and naturally grown
Crisp texture with mild flavor
Rich in fiber and plant-based nutrients
Ideal for daily cooking and multiple recipes

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Beans Big, commonly known as Hurulikayi in Karnataka, are a staple vegetable valued for their versatility, texture, and balanced flavor. These beans are slightly larger than regular varieties, offering a more satisfying bite while still maintaining tenderness when cooked. Their bright green color and clean, fresh taste make them a dependable ingredient in everyday cooking.
Grown using organic farming methods, these beans are cultivated without synthetic fertilizers, pesticides, or chemical treatments. This ensures that what reaches your kitchen is clean, natural, and closer to how vegetables are meant to be consumed. Carefully harvested at the right stage, the beans retain their firmness and moisture, which helps them cook evenly without becoming mushy.
In terms of taste, Organic Beans Big have a mild vegetal sweetness that blends effortlessly with spices, lentils, and grains. They don't overpower dishes but instead enhance overall flavor balance. Whether used in stir-fries, curries, or mixed vegetable preparations, they bring structure, color, and freshness to meals.
Their everyday usability makes them a kitchen essential. From quick sautés to elaborate dishes, these beans adapt well to various cooking styles, making them a practical choice for both simple and wholesome meals.

Daily Usage

Organic Mandya Beans Big can be used in multiple everyday dishes:

Stir-fry with spices for a quick side

Add to mixed vegetable curries

Combine with lentils in dals

Use in soups for added texture

Include in rice dishes or pulao

Pair with coconut-based preparations

Their adaptability makes them suitable for breakfast, lunch, or dinner.

Recipes

1. Beans Stir-Fry (Simple Sabzi)

Wash and chop beans into small pieces

Heat oil, add mustard seeds and curry leaves

Add chopped onions and sauté lightly

Add beans, salt, and turmeric

Cook covered until tender

Finish with grated coconut (optional)

2. Beans Dal

Cook toor dal or moong dal until soft

In a pan, sauté chopped beans with spices

Add cooked dal and mix well

Simmer for a few minutes

Add coriander leaves and serve hot

Pair with rice or roti

3. Beans Curry (Gravy Style)

Heat oil and sauté onions, tomatoes, and spices

Add chopped beans and mix well

Add water and cook until beans soften

Adjust salt and seasoning

Garnish with coriander leaves

Serve with chapati or rice

4. Beans Soup

Boil chopped beans with carrots and onions

Blend lightly or keep chunky

Add salt, pepper, and mild seasoning

Simmer for a few minutes

Serve warm as a light meal

Optional: add lentils for thickness

Storage & Shelf Life

Storage Tips:

Store in the refrigerator vegetable compartment

Keep in a breathable or loosely closed bag

Avoid washing before storage

Wash only before cooking

Shelf Life:

Best consumed within 3-5 days

Can last up to a week if stored properly

Keeping beans dry and cool helps maintain their crisp texture and freshness.

Energy Support
Beans provide plant-based nutrients that contribute to sustained energy throughout the day. When paired with grains or pulses, they help create balanced meals that support daily activity.
Digestive Support
Rich in dietary fiber, beans help maintain a healthy digestive routine. Including them in regular meals supports gut balance and adds bulk to your diet in a natural way.
Supports Immunity
Beans contain essential vitamins such as vitamin C and other plant compounds that support general immune function when included as part of a balanced diet.
Vitamins & Minerals
They are a natural source of important nutrients like iron, potassium, and folate. These contribute to overall nutritional balance and support everyday wellness without the need for overly processed foods.
Balanced Nutrition for Daily Meals
Rather than acting as a "superfood," beans offer consistent and dependable nutrition. Their real value lies in how easily they fit into daily cooking while supporting a well-rounded diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Feature

Organic Mandya Beans Big

Regular Beans

Farming Method

Grown without synthetic chemicals

Often grown with pesticides

Freshness

Farm-direct and freshly packed

May be stored longer

Texture

Firm, crisp, cooks evenly

Can be inconsistent

Flavor

Mild, natural taste

Sometimes bland or uneven

Processing

Minimal handling

Often mass-processed

Overall Experience

Clean, reliable, and fresh

Standard quality

Organic Mandya Beans Big offer a simple advantage: consistency. They deliver predictable texture, clean taste, and reliable performance in everyday cooking.

Organic Mandya Beans Big are grown following natural farming practices that prioritize soil health, seasonal growth, and minimal intervention. Farmers avoid synthetic chemicals, instead relying on traditional and sustainable cultivation methods.

After harvesting, the beans are handled carefully to maintain their natural texture and freshness. They are cleaned and packed without excessive processing, ensuring that their original quality is preserved.

The farm-to-home approach ensures minimal delay between harvest and delivery. This helps retain moisture, color, and taste, giving you produce that feels fresh and performs well in cooking.

Each batch is selected based on:

Bright green color

Firm and crisp texture

Clean surface without blemishes

Fresh, natural aroma

This focus on quality ensures consistency in your cooking experience, whether you're preparing a simple side dish or a full meal.

FAQ

What are Organic Beans Big?

They are larger-sized green beans grown organically without synthetic chemicals, known for their firm texture and mild taste.

How are they different from regular beans?

They are grown naturally, have better freshness, and offer more consistent cooking results compared to regular beans.

Can I use them daily in cooking?

Yes, they are suitable for everyday meals and can be used in a variety of dishes.

Do they require special preparation?

No, just wash, trim, and chop before cooking.

What is Organic Beans Big called in different languages?

English: Big Beans / Green Beans Kannada: Hurulikayi Hindi: Sem Phali / Badi Phali (generic) Tamil: Beans (Periya Beans - local reference) Telugu: Beans / Pedda Beans (local reference) Malayalam: Beans Marathi: Farasbi Gujarati: Fansi Bengali: Sheem / Beans

Organic Beans Big (Hurulikayi)

Keep them refrigerated in a breathable bag and avoid washing before storage.

Can they be used in soups and curries?

Yes, they work well in both and retain their texture after cooking.

What is Organic Beans Big called in different languages?

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.

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Organic Mandya Beans Big (Hurulikayi)

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