Ivy Gourd (Tondekayi) Fresh

1. Daily Usage Here are practical ways to include little gourd in your daily meals:
   Stir-fry with spices for a quick side dish
   Prepare tondekayi palya
   Add to mixed vegetable curries
   Use in sabzis with roti or rice
   Combine with lentils for balanced meals
   Light sauté for simple, healthy dinners
   Popular Recipes1. Tondekayi Palya (Stir-Fry)
   Wash and slice the little gourd lengthwise
   Heat oil and add mustard seeds and curry leaves
   Add sliced gourd and sauté
   Sprinkle turmeric, salt, and spices
   Cook until slightly crisp yet tender
   Serve hot as a side dish
   2. Tindora Sabzi
   Slice gourds into thin rounds
   Heat oil and sauté onions
   Add spices and chopped gourds
   Cook covered until soft
   Stir occasionally to avoid sticking
   Serve with roti or rice
   3. Little Gourd Fry
   Cut gourds into thin strips
   Toss with spices and a little oil
   Spread evenly on a pan
   Cook on medium heat until crispy
   Stir occasionally for even cooking
   Serve as a crunchy side
   4. Mixed Vegetable Curry
   Chop little gourd with other vegetables
   Heat oil and add whole spices
   Add vegetables and sauté briefly
   Add water and simmer
   Cook until all vegetables are soft
   Serve warm with rice
   Storage & Shelf Life
   Store in the refrigerator vegetable drawer
   Keep in a breathable or perforated bag
   Avoid washing before storage
   Wash only before cooking
   Use within 3–5 days for best freshness
   Keep away from excess moisture to prevent spoilage
   

Supports Daily Energy Needs

Little gourd provides a light source of carbohydrates and nutrients that contribute to balanced meals without feeling heavy.

Source of Fibre

It contains dietary fibre and fits easily into everyday meals.

Rich in Vitamins

Contains vitamins A, C, and K.

Natural Antioxidants

Contains naturally occurring antioxidants.

Low-Calorie Vegetable

Being light and low in calories, it fits well into balanced diets and can be consumed regularly without adding heaviness.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute quality and safety

Harvested young for tender texture and better cooking quality

Grown without synthetic pesticides

Mild flavour that absorbs spices beautifully

Carefully selected for freshness and quality

Ideal for Karnataka and Indian recipes

Crisp texture that holds well during cooking

Farm-fresh produce delivered with care

Organic Mandya ensures that every batch of little gourd meets high standards of freshness and quality.

• Grown using farming practices
• No synthetic pesticides or chemical fertilizers
• Handpicked to maintain texture and appearance
• Minimal handling to preserve freshness
• Delivered directly from farm to home

This approach ensures that you receive vegetables that are not only fresh but also consistent in cooking quality and taste.