Masala Peanut – Spicy Roasted Groundnut Snack
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₹ 125.00
Key Highlights
- Made with premium quality peanuts (groundnuts)
- Coated with traditional Indian masala blend
- Crispy texture with balanced spice level
- Prepared using cold-pressed oil
- No artificial additives or preservatives
- Ideal tea-time and on-the-go snack
- Rich in protein and satisfying crunch
Description
How to use
Nutrition
Certifications
Sourcing
FAQ
What is masala peanut?
Masala peanut is a crunchy snack made by coating peanuts with spiced flour and roasting or frying them until crisp.
Is masala peanut healthy?
When consumed in moderation, masala peanut provides protein, healthy fats, and satisfying energy as part of a balanced diet.
Can masala peanut be eaten daily?
Yes, it can be enjoyed daily in small portions as a convenient and filling snack.
How to store masala peanuts?
Store in an airtight container in a cool, dry place to maintain crunch and freshness.
What is the difference between roasted peanuts and masala peanuts?
Roasted peanuts are plain, while masala peanuts are coated with spices and flours for added flavour and texture.
What is masala peanut called in different languages?
English: Masala Peanut / Spiced Groundnut
Kannada: Kadlekayi Masala (ಕಡಲೆಕಾಯಿ ಮಸಾಲಾ)
Hindi: Masala Moongfali (मसाला मूंगफली)
Tamil: Verkadalai Masala (வேர்கடலை மசாலா)
Telugu: Palli Masala (పల్లి మసాలా)
Malayalam: Kappalandi Masala (കപ്പലണ്ടി മസാല)
Marathi: Masala Shengdana (मसाला शेंगदाणे)
Gujarati: Sing Dana Masala (સિંગદાણા મસાલા)
Bengali: Badam Masala (বাদাম মসলা)
Where to buy masala peanut online?
You can buy organic masala peanut online from Organic Mandya for fresh, clean, and flavorful snacking.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.