Home / Fruits / Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya
Butter Fruit (Avocado) | Organic Mandya

Butter Fruit (Avocado) | Organic Mandya

(1 reviews)
₹ 165.00
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Size
500g ₹ 165.00
1kg ₹ 330.00

Key Highlights

  • Creamy texture with mild flavour
  • High in healthy fats and dietary fibre
  • Ideal for smoothies, salads, and spreads
  • Farm-sourced and home ripened
Fresh avocado assortment
pure-avocado
Green avocado fruit
Description
How to use
Nutrition
Certifications
Why choose
Sourcing

Butter Fruit, widely known as avocado, is a creamy and versatile fruit that has become increasingly popular in Indian kitchens. In Karnataka and many parts of South India, it is commonly called benne hannu, which directly translates to "butter fruit" because of its smooth, rich texture.
Many people often ask, "Is butter fruit and avocado the same?" The answer is yes. Both names refer to the same fruit, with "avocado" being the global term and "butter fruit" being the local name used in India. While the terminology differs, the taste, texture, and uses remain identical.
This fruit is known for its soft, buttery flesh that can be easily mashed, sliced, or blended. Its mild flavour allows it to pair well with a variety of ingredients, from sweet fruits to savoury spices. Unlike many fruits, butter fruit is not overly sweet, making it suitable for a wide range of recipes.
Butter fruit from Organic Mandya is sourced from farms that follow cultivation practices. The fruits are harvested at the right maturity stage and allowed to ripen at home, ensuring better taste and texture. There is no artificial ripening or polishing involved, so what you receive is fresh, real fruit.
In Indian cooking, butter fruit is now used beyond smoothies and salads. It is added to toast, blended into shakes, mixed with rice bowls, and even incorporated into fusion recipes. Its adaptability makes it a valuable addition to modern and daily diets alike.

Daily Usage
Butter fruit is easy to include in everyday meals:
Spread on toast for breakfast
Blend into smoothies and shakes
Add to salads for creaminess
Use in sandwiches or wraps
Mix into rice or grain bowls
Prepare dips and spreads

Recipes
1. Avocado Smoothie
Scoop ripe butter fruit into a blender
Add milk or plant-based milk
Add honey or dates for sweetness
Blend until smooth
Adjust consistency with water
Serve chilled
2. Avocado Toast
Mash ripe butter fruit in a bowl
Add salt, pepper, and lemon juice
Spread on toasted bread
Sprinkle chilli flakes
Add sliced vegetables if needed
Serve immediately
3. Butter Fruit Salad
Dice ripe avocado into cubes
Add chopped cucumber and tomato
Drizzle olive oil and lemon juice
Add salt and pepper
Toss gently
Serve fresh
4. Guacamole Dip
Mash avocado until smooth
Add chopped onion, tomato, and coriander
Mix in lemon juice and salt
Add chilli for spice
Blend lightly for texture
Serve with snacks or roti

Storage & Shelf Life
Store unripe fruits at room temperature
Allow 2-4 days for natural ripening
Refrigerate once ripe to extend shelf life
Use within 2-3 days after ripening
Store cut fruit in an airtight container with lemon juice
Keep away from heat to avoid over-ripening
Proper storage ensures the fruit maintains its creamy texture and flavour.

Organic Mandya butter fruit is appreciated for its balanced nutritional profile and practical everyday benefits.

Filling and Satisfying

Butter fruit contains natural fats that help you feel satisfied for longer, making it suitable for breakfast or mid-meal snacks.

Source of Fibre

Avocado naturally contains dietary fibre. It adds bulk to meals without making them heavy.

Rich in Essential Nutrients

This fruit contains vitamins such as C, E, K, and B6, along with minerals like potassium and magnesium. These nutrients add to your daily nutritional intake.

Contains Healthy Fats

Butter fruit is known for its monounsaturated fats, which are considered good fats. These fats contribute to balanced eating and enhance the flavour and texture of meals.

Supports Balanced Eating Habits

Its combination of fats and fibre makes it filling. This makes it a practical addition to regular meal planning.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

  1. Two Independent Certifications to guarantee authentic farming practices.
  2. Third-Party Lab Testing to ensure absolute quality and safety
View our transparency and lab reports here.

Choosing Organic Mandya butter fruit ensures better quality, and reliable taste.

Feature

Butter Fruit

Regular Butter Fruit

Farming

Chemical-free, Organic Mandya

May use pesticides

Often artificially ripened

Taste

Creamy, rich, natural

Can be uneven or bland

Texture

Smooth and consistent

May be fibrous or watery

Handling

Carefully sourced

Bulk processed

Organic Mandya focuses on delivering produce that prioritises quality, freshness, and everyday usability. The emphasis is on real fruit, not appearance or artificial enhancement.

Organic Mandya ensures that every butter fruit is grown, harvested, and delivered with care.

Organic Mandya Farming Practices

The fruit is cultivated without synthetic pesticides or chemical fertilisers. Farmers follow methods that prioritise soil health and sustainable agriculture.

Ripening Process

Unlike commercially processed fruits, these avocados are not artificially ripened. They are harvested raw and ripen at home, preserving flavour and texture.

Careful Harvesting & Handling

Each fruit is handpicked at the correct maturity stage. Minimal handling reduces damage and ensures the fruit reaches your kitchen in good condition.

Farm-to-Home Freshness

Sourced directly from trusted farmers in Karnataka's hill regions, the fruit travels through a short supply chain, maintaining freshness and quality.

How to Identify Good Butter Fruit

Firm when unripe and softens gradually

Even skin colour (green or slightly dark depending on variety)

No deep dents or cuts

Slightly soft when ready to eat

Fresh stem area without excessive dryness

These indicators help ensure you get fruit that ripens well and tastes fresh.

Read more

Organic Avocado (Butter Fruit) Guide Organic Mandya Butter-Fruit (Avocado): Complete Organic Guide | Types, Benefits & Uses 6 min read

FAQ

What is butter fruit?
Butter fruit is another name for avocado. It is known for its creamy texture and mild flavour.
Is butter fruit and avocado the same?
Yes, butter fruit and avocado refer to the same fruit. The name "butter fruit" is commonly used in South India.
What are the benefits of butter fruit?
Butter fruit provides healthy fats, fibre, and essential vitamins, supporting balanced nutrition.
How do I know when avocado is ripe?
A ripe avocado feels slightly soft when pressed gently. It should not be too hard or overly mushy.
What is Butter Fruit called in different languages?
English: Avocado / Butter Fruit Kannada: Benne Hannu (ಬೆಣ್ಣೆ ಹಣ್ಣು) Hindi: मक्खन फल / एवोकाडो Tamil: வெண்ணெய் பழம் (Vennai Pazham) Telugu: వెన్న పండు (Venna Pandu) Malayalam: ബട്ടർ ഫ്രൂട്ട് / അവക്കാഡോ Marathi: बटर फ्रूट / अवोकाडो Gujarati: બટર ફ્રૂટ / એવોકાડો Bengali: বাটার ফল / অ্যাভোকাডো
How should I store avocado?
Keep unripe fruit at room temperature. Once ripe, store it in the refrigerator and consume within a few days.
What is butter fruit price in India based on?
The price depends on season, quality, and sourcing. Butter fruit may cost more due to better farming practices and quality.
What is Butter Fruit called in different languages?
English: Avocado / Butter Fruit Kannada: Benne Hannu (ಬೆಣ್ಣೆ ಹಣ್ಣು) Hindi: मक्खन फल / एवोकाडो Tamil: வெண்ணெய் பழம் (Vennai Pazham) Telugu: వెన్న పండు (Venna Pandu) Malayalam: ബട്ടർ ഫ്രൂട്ട് / അവക്കാഡോ Marathi: बटर फ्रूट / अवोकाडो Gujarati: બટર ફ્રૂટ / એવોકાડો Bengali: বাটার ফল / অ্যাভোকাডো

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