Dark Chocolate with Cranberry (40g)

Enjoy this chocolate at room temperature for the best flavour and texture.

Best Way to Enjoy

• Break the chocolate into small pieces instead of biting directly.
  
• Allow it to melt slowly on your tongue so the cocoa flavours develop before the cranberry flavour appears.
  
• Enjoy as an afternoon snack or after meals.
  

Pairing Suggestions

• Black coffee for a balanced contrast of cocoa and fruit.
  
• Red wine as an evening pairing.
  
• Plain curd topped with broken chocolate pieces for a simple dessert.
  

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
  
• Keep away from strong-smelling foods, as cocoa butter can absorb surrounding odours.
  
• Refrigerate only if necessary during very hot weather.
  
• If refrigerated, allow the chocolate to return to room temperature before opening the wrapper to help prevent moisture from forming on the surface.

Dark Chocolate with Cranberry combines cocoa and cranberries to create a flavourful snack that can be enjoyed as part of a balanced diet.

• Cocoa contains dietary fibre and contributes to the rich flavour and texture of the chocolate.
  
• Cranberries add a pleasant sweet and tangy taste that complements the cocoa.
  
• The combination of cocoa and cranberries creates a balanced flavour profile with layers of chocolate and fruit.
  
• This chocolate can be enjoyed as a snack, dessert, or paired with coffee and other beverages.
  
• Suitable for those looking for a chocolate bar with both cocoa richness and fruity notes.
  

Allergen Information: Processed in a facility that also handles wheat, peanuts, and tree nuts.

Storage: Store in a cool, dry place away from direct sunlight. If refrigerated, allow the chocolate to return to room temperature before opening and serving.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute quality and safety

Organic Mandya Dark Chocolate with Cranberry is crafted for those who enjoy a balanced combination of chocolate and fruit.

The cranberry adds a pleasant tang that complements the rich cocoa flavour, creating a bright and satisfying taste experience. This combination offers a different flavour profile from plain dark chocolate.

Made using a bean-to-bar process, the chocolate is prepared with careful attention from cocoa bean to finished bar to deliver consistent flavour and texture.

The recipe includes:

• 
  Cacao nibs
  
• 
  Cacao butter
  
• 
  Khandsari
  
• 
  Cranberries
  

This chocolate is produced in a facility that also handles wheat, peanuts, and tree nuts. Store in a cool, dry place and allow it to return to room temperature before enjoying if refrigerated.

Every ingredient in this chocolate has its own origin story.

The cocoa used in this chocolate comes from carefully selected farms. Karnataka is among India's cocoa-growing regions, where cocoa is commonly cultivated alongside arecanut and coconut plantations.

Cranberries are sourced from countries with suitable growing conditions, as they are not commercially cultivated in India. Dried cranberries are sweetened during processing to create their familiar sweet and tangy flavour, which complements the cocoa in this chocolate.

By sharing where the key ingredients come from, Organic Mandya provides greater transparency about the ingredients used in every chocolate bar.