Garlic (Bellulli) Fresh Indian Bulbs

Name: Garlic (Bellulli) Fresh Indian Bulbs
Brand: Organic Mandya
SKU: 2191
Price: 156.76 INR
Availability: InStock
Rating: 4.6 (5 reviews)

(5 reviews)

₹ 156.76

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2026 Q2

Size

250g ₹ 156.76

500g ₹ 192.38

1kg ₹ 380.00

Fresh Garlic brings bold aroma, rich flavour, and everyday nutrition straight from farm to kitchen. Sourced from trusted farms, these garlic bulbs are grown without synthetic chemicals, ensuring purity, freshness, and taste. Each clove is firm, aromatic, and perfect for enhancing curries, chutneys, stir-fries, and everyday cooking.
Whether you're preparing Indian dishes or experimenting with modern recipes, garlic adds depth and character to every meal. Its strong flavour profile and versatility make it an essential ingredient in daily cooking.

Key Highlights

Farm-direct, freshly harvested garlic
Strong aroma and rich flavour
Chemical-free and grown
Ideal for daily cooking and seasoning
Versatile ingredient for multiple cuisines

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Garlic is a staple kitchen ingredient known for its strong aroma, bold taste, and versatility in cooking. It is a bulb vegetable made up of multiple cloves, each packed with compounds that enhance both flavour and everyday nutrition. Widely used across Indian and global cuisines, garlic plays an essential role in seasoning, tempering, and building the base of many dishes.
Fresh garlic stands out for its intense aroma and firm texture. The cloves are typically tighter, juicier, and more flavorful compared to conventionally grown varieties. When crushed or chopped, garlic releases a distinct pungency that transforms into a mellow, rich taste when cooked.
Sourced directly from farms, this garlic is cultivated without synthetic pesticides or chemical fertilizers. This ensures a cleaner, more product that fits seamlessly into a balanced lifestyle. From simple home cooking to elaborate recipes, garlic is a dependable ingredient that enhances both taste and cooking experience.
Its everyday usability makes it indispensable-whether you're preparing dal, sabzi, chutneys, soups, or marinades. Garlic adapts effortlessly to different cooking styles, making it a must-have in every kitchen.

Ours is Indian garlic: smaller, tighter, more cloves per bulb, harder to peel, and considerably more pungent than the big pale bulbs you sometimes see. And it still has the nub of dried roots on its base, because that is what a garlic bulb looks like when it comes out of the ground, and nobody has tidied it up.

If you ever want to know what you are holding, TURN THE BULB OVER. Indian garlic has that root nub. The big, very white, very smooth garlic with a clean hollow base and only a few large cloves has been through a lot more processing to look that way, and it will taste of much less. Small cloves are more work. That is the trade, and it is why our garlic tastes like garlic.

Daily Usage

Organic Mandya garlic can be used in multiple ways in everyday cooking:

Add crushed garlic to tempering for dals and curries

Use in stir-fries and vegetable dishes

Blend into chutneys and sauces

Mix into marinades for enhanced flavor

Use in soups and broths for depth

Roast whole cloves for a mild, sweet taste

Recipes

1. Garlic Tadka Dal

Cook lentils until soft

Heat oil or ghee in a pan

Add crushed garlic and sauté until golden

Add cumin seeds and red chilli

Pour the tempering over cooked dal

Mix well and serve hot

2. Garlic Chutney

Peel and chop garlic cloves

Add red chillies and salt

Grind into a coarse paste

Add a little oil for consistency

Adjust seasoning as needed

Serve with dosa, idli, or roti

3. Roasted Garlic

Take whole garlic bulbs

Drizzle with oil and wrap in foil

Roast in oven or pan until soft

Squeeze out softened cloves

Spread on bread or mix into dishes

Enjoy the mild, sweet flavor

4. Garlic Stir-Fry Vegetables

Heat oil in a pan

Add chopped garlic and sauté briefly

Add mixed vegetables

Stir-fry on medium heat

Season with salt and spices

Serve hot as a side dish

Storage & Shelf Life

Store garlic bulbs in a cool, dry place

Keep in a well-ventilated container or mesh bag

Avoid refrigeration for whole bulbs

Keep away from moisture and direct sunlight

Use within 2-4 weeks for best quality

Refrigerate peeled cloves in an airtight container and use within a week

Everyday Cooking

Organic Mandya garlic contains antioxidants and occurring sulfur compounds. It is a staple in everyday home cooking.

Vitamins & Minerals

Garlic provides essential nutrients such as vitamin C, vitamin B6, and manganese. These nutrients support general body functions and contribute to maintaining a balanced diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

Feature

Organic Mandya Garlic

Regular Garlic

Farming Method

Grown without synthetic chemicals

Often treated with pesticides

Freshness

Farm-direct and freshly harvested

Stored and transported in bulk

Flavor

Strong aroma and rich taste

Milder, less consistent flavor

Quality

Carefully sorted and handled

Standard commercial grading

Overall Experience

Clean and reliable

Average taste and texture

Organic Mandya Garlic is grown using responsible farming practices that prioritize soil health, crop rotation, and cultivation methods. Farmers avoid synthetic pesticides and chemical fertilizers, ensuring that the garlic remains pure and close to its form.

Each batch is carefully harvested, cleaned, and sorted to maintain quality and usability. The bulbs are selected based on size, firmness, and aroma to ensure consistency in cooking performance.

The farm-to-home approach ensures minimal handling and faster delivery, preserving freshness and flavor. This direct sourcing model also supports local farming communities while offering customers produce they can trust.

FAQ

What is garlic?

Garlic is grown without synthetic pesticides or chemical fertilizers, ensuring a more clean product.

What are the benefits of garlic?

Garlic adds strong flavor to dishes and contains natural compounds like allicin

Can garlic be used daily?

Yes, garlic is commonly used in daily cooking across many cuisines for both flavor and nutrition.

How do I store garlic properly?

Store whole garlic bulbs in a dry, ventilated space away from sunlight. Avoid moisture to prevent spoilage.

Why does garlic have a strong smell?

Garlic contains sulfur compounds that release a strong aroma when crushed or chopped, enhancing its flavor.

Can garlic be eaten raw?

Yes, garlic can be consumed raw in small quantities or added to chutneys and salads.

How long does garlic last?

Whole garlic bulbs can last 2-4 weeks when stored properly. Peeled cloves should be used within a week.

What is Garlic called in different languages?

English: Garlic Kannada: Bellulli (ಬೆಳ್ಳುಳ್ಳಿ) Hindi: Lahsun (लहसुन) Tamil: Poondu (பூண்டு) Telugu: Vellulli (వెల్లుల్లి) Malayalam: Veluthulli (വെളുത്തുള്ളി) Marathi: Lasun Gujarati: Lasan Bengali: Roshun (রসুন)