Kashmiri Chilli Powder (100g)

Sale price Rs. 125.00
  • Our premium Kashmiri chilli is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic Kashmiri chilli is a non-genetically modified organism. (non-GMO). 
  • Our Kashmiri chilli is produced with a commitment to environmentally friendly practices. 
  • Kashmiri chilli powder contains high levels of antioxidants, such as vitamin C and carotenoids, which help neutralise harmful free radicals in the body, reducing the risk of chronic diseases like cancer and heart disease.
  • The compound capsaicin found in Kashmiri chilli powder may help boost metabolism, aiding in weight management and promoting fat loss.
  • Capsaicin also possesses analgesic properties, which can help alleviate pain associated with conditions like arthritis, muscle soreness, and nerve pain.
  • Kashmiri chilli powder may help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease.
  • Kashmiri chilli powder imparts a rich red colour to dishes, enhancing their visual appeal and making them more appetising.
  • It adds a subtle warmth and depth of flavour to dishes without overwhelming the palate, allowing for a balanced and nuanced taste profile in various cuisines.
40
People are viewing this right now
sold in last hours

Guarantee Safe Checkout

Kashmiri Chilli Powder (100g)

Kashmiri Chilli Powder (100g)

Rs. 125.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Kashmiri chilli powder, derived from the Capsicum annuum plant, belongs to the Solanaceae family and traces its origins to Central and South America. Introduced to India by Portuguese traders during the 15th century, this chilli variety found its way to the picturesque region of Jammu & Kashmir, where it thrived in the favourable climatic conditions and rich soil. Our Kashmiri chilli is spruced directly from Jammu & Kashmir. 

An interesting fact about Kashmiri chilli powder is its vibrant red hue and mild heat level, attributed to the unique growing conditions and processing methods in the Kashmir Valley. Renowned for its health benefits, it contains capsaicin, which may aid in metabolism, pain relief, and reducing inflammation. Culinary-wise, Kashmiri chilli powder is a staple ingredient in Indian cuisine, adding colour, flavour, and a subtle warmth to dishes such as Rogan Josh, Kashmiri Pulao, and various curries, imparting a distinctive taste without overwhelming the palate.

Kashmiri Chilli Benefits:

  • Kashmiri chilli powder contains high levels of antioxidants, such as vitamin C and carotenoids, which help neutralise harmful free radicals in the body, reducing the risk of chronic diseases like cancer and heart disease.

  • The compound capsaicin found in Kashmiri chilli powder may help boost metabolism, aiding in weight management and promoting fat loss.

  • Capsaicin also possesses analgesic properties, which can help alleviate pain associated with conditions like arthritis, muscle soreness, and nerve pain.

  • Kashmiri chilli powder may help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease.

  • Consuming Kashmiri chilli powder in moderation may help lower blood pressure and improve circulation, reducing the risk of heart disease and stroke.

  • The heat from Kashmiri chilli powder can stimulate digestion and may help improve gastrointestinal function by increasing saliva production and promoting the release of digestive enzymes.

  • Kashmiri chilli powder imparts a rich red colour to dishes, enhancing their visual appeal and making them more appetising.

  • It adds a subtle warmth and depth of flavour to dishes without overwhelming the palate, allowing for a balanced and nuanced taste profile in various cuisines.

  • Kashmiri chilli powder imparts a rich red colour to dishes, enhancing their visual appeal and making them more appetising.

Usage & Storage Tips

FAQ's

What is Kashmiri chilli powder? 

Kashmiri chilli powder is made from dried red chilies, known for their vibrant colour and mild heat, commonly used in Indian cuisine to add flavour and colour to dishes.

How spicy is Kashmiri chilli powder? 

Kashmiri chilli powder is milder compared to other chilli powders. It offers a subtle heat that enhances food flavours without overpowering them.

What dishes benefit the most from Kashmiri chilli powder? 

Kashmiri chilli powder is great in traditional Indian dishes like rogan josh, tandoori recipes, and other curries where a vibrant colour and mild flavour are desired.

Can Kashmiri chilli powder replace regular chilli powder in recipes? 

Yes, Kashmiri chilli powder can replace regular chilli powder if you're looking for a milder heat and a brighter colour in your dishes.

Can Kashmiri chilli powder be used in non-Indian recipes? 

Absolutely! Try using Kashmiri chilli powder in Mexican salsas, Italian marinara, or even to spice up American barbecue sauces for a unique flavour twist.

What are the benefits of the mild heat in Kashmiri chilli powder? 

The mild heat of Kashmiri chilli powder is excellent for enhancing flavours without causing discomfort that often comes with spicier alternatives. It’s ideal for those who prefer flavour without too much heat.