Trust Center · Last updated September 2026
Every product that carries the Organic Mandya wordmark passes through four independent certifications and a third-party lab — before it reaches your kitchen. This page documents how, and proves it.
— 01 / Certifications
Mandya Organic Foods Pvt Ltd holds two organic certifications (USDA-NOP and India's NPOP), a statutory FSSAI food-safety license, and a PCR-verified A2 Milk genetic certification for our Hallikar desi cow milk — each audited by an independent third-party body.
NOP ID
4020037403
Certified by OneCert International
Our Mandya facility complies with USDA's 7 CFR Part 205 standards for organic handling, storage and distribution — the United States Department of Agriculture's framework for organic certification.
NPOP ID
ORG/SC/1612/002639
Certified by Aditi Organic Certifications
India's national organic standard, governed by APEDA, and recognized as equivalent to the European Union and Swiss organic regulations — meaning our certification carries weight across three regulatory regions.
FSSAI Lic No.
11219322000392
Food Safety and Standards Authority of India
Statutory food business license issued by India's central food safety regulator, covering manufacturing, packing and distribution of food products from our Mandya facility.
Ref.
A/01/524/01
A2 Milk Research Corporation
PCR-based genetic test confirming our Hallikar desi cow milk carries only the A2 beta-casein protein variant — verified by NDRI Karnal technology and independently certified.
— Sourcing partner credentials
These are credentials of our partner farms, not certifications of Mandya Organic Foods Pvt Ltd. Our free-range eggs come from a farm that has met CFFRPPA's standards for cage-free, free-range poultry and animal welfare.
— 02 / Trust pillars
Certifications are the floor, not the ceiling. We layer batch-level lab testing and farm-gate traceability on top of every certified product, so the claim on the pack is the claim in the lab report.
P / 01
Two third-party bodies — OneCert and Aditi — audit our handling, storage and distribution against USDA-NOP and NPOP standards every single year.
P / 02
Every batch is sent to an independent food-safety lab for purity, contaminant and nutritional verification. Reports are published — pass or fail.
P / 03
From the Mandya farm-gate to your shelf, every product carries a batch ID that ties it back to its grower, season and lot.
— 03 / Process
Step / 01
Procured directly from certified organic farmers in and around Mandya, Karnataka.
Step / 02
Logged at our NOP/NPOP-certified Mandya facility with batch ID and farmer record.
Step / 03
Tested in our internal lab; random samples are sent to a third-party food-safety lab.
Step / 04
Lab reports are uploaded to the Trust Center — viewable per product, pass or fail.
Step / 05
Only batches that clear both certification and lab verification reach your kitchen.
— 04 / Lab reports
Every report we have, on this page. Search by product or lab — click any row to open the full PDF.
71 of 71 reports across 47 products
| Status | Report | |||
|---|---|---|---|---|
| A2 Cow Milk – Genetic Test | A2 Milk Research Corporation | 01 Jun 2026 | Passed | View the A2 Cow Milk – Genetic Test lab report, tested 01 Jun 2026 |
| Apple | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Apple lab report, tested 18 May 2026 |
| Broccoli (Vegetable) | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Broccoli (Vegetable) lab report, tested 18 May 2026 |
| Capsicum (Vegetable) | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Capsicum (Vegetable) lab report, tested 18 May 2026 |
| Cucumber (Vegetable) | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Cucumber (Vegetable) lab report, tested 18 May 2026 |
| Garlic (Vegetable) | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Garlic (Vegetable) lab report, tested 18 May 2026 |
| Onion (Vegetable) | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Onion (Vegetable) lab report, tested 18 May 2026 |
| Papaya | Bangalore Analytical Research Center (BARC) | 18 May 2026 | Passed | View the Papaya lab report, tested 18 May 2026 |
| High Protein Paneer | International Food Safety & Health (IFSH) | 24 Apr 2026 | Passed | View the High Protein Paneer lab report, tested 24 Apr 2026 |
| Malai Paneer | International Food Safety & Health (IFSH) | 24 Apr 2026 | Passed | View the Malai Paneer lab report, tested 24 Apr 2026 |
| Butter | International Food Safety & Health (IFSH) | 18 Apr 2026 | Passed | View the Butter lab report, tested 18 Apr 2026 |
| Low Fat Curd | International Food Safety & Health (IFSH) | 18 Apr 2026 | Passed | View the Low Fat Curd lab report, tested 18 Apr 2026 |
| Milk | International Food Safety & Health (IFSH) | 18 Apr 2026 | Passed | View the Milk lab report, tested 18 Apr 2026 |
| Set Curd | International Food Safety & Health (IFSH) | 18 Apr 2026 | Passed | View the Set Curd lab report, tested 18 Apr 2026 |
| Cabbage (Vegetable) | Certitude Labs (CLIPL) | 13 Apr 2026 | Passed | View the Cabbage (Vegetable) lab report, tested 13 Apr 2026 |
| Carrots (Vegetable) | Certitude Labs (CLIPL) | 13 Apr 2026 | Passed | View the Carrots (Vegetable) lab report, tested 13 Apr 2026 |
| Grapes | Certitude Labs (CLIPL) | 13 Apr 2026 | Passed | View the Grapes lab report, tested 13 Apr 2026 |
| Radish (Vegetable) | Certitude Labs (CLIPL) | 13 Apr 2026 | Passed | View the Radish (Vegetable) lab report, tested 13 Apr 2026 |
| Tomato (Vegetable) | Certitude Labs (CLIPL) | 13 Apr 2026 | Passed | View the Tomato (Vegetable) lab report, tested 13 Apr 2026 |
| Black Urad Dal | International Food Safety & Health (IFSH) | 08 Apr 2026 | Passed | View the Black Urad Dal lab report, tested 08 Apr 2026 |
| Black Urad Chilka | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Black Urad Chilka lab report, tested 06 Apr 2026 |
| Chana Besan | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Chana Besan lab report, tested 06 Apr 2026 |
| Chana Dal | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Chana Dal lab report, tested 06 Apr 2026 |
| Kala Chana | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Kala Chana lab report, tested 06 Apr 2026 |
| Masoor Dal | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Masoor Dal lab report, tested 06 Apr 2026 |
| Moong Dal | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Moong Dal lab report, tested 06 Apr 2026 |
| Tur Dal | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the Tur Dal lab report, tested 06 Apr 2026 |
| White Urad Dal | International Food Safety & Health (IFSH) | 06 Apr 2026 | Passed | View the White Urad Dal lab report, tested 06 Apr 2026 |
| Milk | International Food Safety & Health (IFSH) | 31 Mar 2026 | Passed | View the Milk lab report, tested 31 Mar 2026 |
| A2 Cow Ghee | International Food Safety & Health (IFSH) | 28 Mar 2026 | Passed | View the A2 Cow Ghee lab report, tested 28 Mar 2026 |
| Brinjal (Vegetable) | Certitude Labs (CLIPL) | 10 Mar 2026 | Passed | View the Brinjal (Vegetable) lab report, tested 10 Mar 2026 |
| Coriander (Greens) | Certitude Labs (CLIPL) | 10 Mar 2026 | Passed | View the Coriander (Greens) lab report, tested 10 Mar 2026 |
| Cucumber (Vegetable) | Certitude Labs (CLIPL) | 10 Mar 2026 | Passed | View the Cucumber (Vegetable) lab report, tested 10 Mar 2026 |
| Strawberry Ice Cream | Fogiene Sciences Pvt Ltd | 07 Mar 2026 | Passed | View the Strawberry Ice Cream lab report, tested 07 Mar 2026 |
| Black Urad Chilka | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Black Urad Chilka lab report, tested 05 Mar 2026 |
| Black Urad Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Black Urad Dal lab report, tested 05 Mar 2026 |
| Chana Besan | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Chana Besan lab report, tested 05 Mar 2026 |
| Chana Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Chana Dal lab report, tested 05 Mar 2026 |
| Kala Chana | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Kala Chana lab report, tested 05 Mar 2026 |
| Masoor Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Masoor Dal lab report, tested 05 Mar 2026 |
| Moong Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Moong Dal lab report, tested 05 Mar 2026 |
| Tur Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the Tur Dal lab report, tested 05 Mar 2026 |
| White Urad Dal | International Food Safety & Health (IFSH) | 05 Mar 2026 | Passed | View the White Urad Dal lab report, tested 05 Mar 2026 |
| Barnyard Millet | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Barnyard Millet lab report, tested 28 Jan 2026 |
| Black Pepper | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Black Pepper lab report, tested 28 Jan 2026 |
| Foxtail Millets | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Foxtail Millets lab report, tested 28 Jan 2026 |
| Honey | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Honey lab report, tested 28 Jan 2026 |
| Methi Seeds | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Methi Seeds lab report, tested 28 Jan 2026 |
| Mustard Oil | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Mustard Oil lab report, tested 28 Jan 2026 |
| Sona Masuri Rice | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Sona Masuri Rice lab report, tested 28 Jan 2026 |
| Sugar Brown | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Sugar Brown lab report, tested 28 Jan 2026 |
| Sunflower Oil | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Sunflower Oil lab report, tested 28 Jan 2026 |
| Tur Dal | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Tur Dal lab report, tested 28 Jan 2026 |
| Urad Gota | International Food Safety & Health (IFSH) | 28 Jan 2026 | Passed | View the Urad Gota lab report, tested 28 Jan 2026 |
| Jaggery Powder | International Food Safety & Health (IFSH) | 27 Jan 2026 | Passed | View the Jaggery Powder lab report, tested 27 Jan 2026 |
| Raisins | International Food Safety & Health (IFSH) | 27 Jan 2026 | Passed | View the Raisins lab report, tested 27 Jan 2026 |
| Milk | NABL Accredited Lab | 24 Jul 2025 | Passed | View the Milk lab report, tested 24 Jul 2025 |
| A2 Cow Milk – Genetic Test | A2 Milk Research Corporation | 17 Jun 2025 | Passed | View the A2 Cow Milk – Genetic Test lab report, tested 17 Jun 2025 |
| Chana Dal | International Food Safety & Health (IFSH) | 05 Jun 2025 | Passed | View the Chana Dal lab report, tested 05 Jun 2025 |
| Groundnut Oil | International Food Safety & Health (IFSH) | 05 Jun 2025 | Passed | View the Groundnut Oil lab report, tested 05 Jun 2025 |
| Little Millet | International Food Safety & Health (IFSH) | 05 Jun 2025 | Passed | View the Little Millet lab report, tested 05 Jun 2025 |
| Sona Masuri Rice | International Food Safety & Health (IFSH) | 05 Jun 2025 | Passed | View the Sona Masuri Rice lab report, tested 05 Jun 2025 |
| Turmeric | International Food Safety & Health (IFSH) | 05 Jun 2025 | Passed | View the Turmeric lab report, tested 05 Jun 2025 |
| Milk | International Food Safety & Health (IFSH) | 28 May 2025 | Passed | View the Milk lab report, tested 28 May 2025 |
| A2 Cow Ghee | International Food Safety & Health (IFSH) | 20 May 2025 | Passed | View the A2 Cow Ghee lab report, tested 20 May 2025 |
| High Protein Paneer | International Food Safety & Health (IFSH) | 20 May 2025 | Passed | View the High Protein Paneer lab report, tested 20 May 2025 |
| Low Fat Curd | International Food Safety & Health (IFSH) | 20 May 2025 | Passed | View the Low Fat Curd lab report, tested 20 May 2025 |
| Malai Paneer | International Food Safety & Health (IFSH) | 20 May 2025 | Passed | View the Malai Paneer lab report, tested 20 May 2025 |
| Set Curd | International Food Safety & Health (IFSH) | 20 May 2025 | Passed | View the Set Curd lab report, tested 20 May 2025 |
| A2 Cow Milk – Genetic Test | A2 Milk Research Corporation | 07 Apr 2024 | Passed | View the A2 Cow Milk – Genetic Test lab report, tested 07 Apr 2024 |
| Milk | NABL Accredited Lab | 07 Apr 2024 | Passed | View the Milk lab report, tested 07 Apr 2024 |
No reports match that search.
— 04B / Facility hygiene & swab tests
Product testing only proves the batch. These are the microbiological swabs taken across our Bengaluru dairy facility — equipment, surfaces, staff hygiene and air quality — by an independent food-safety lab.
16 of 16 swab tests
| Report | ||||
|---|---|---|---|---|
| Butter Churner | Equipment | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Butter Churner swab report |
| Ghee Filling Tank | Equipment | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Ghee Filling Tank swab report |
| Glass Jar | Equipment | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Glass Jar swab report |
| Drainage Swab | Surface | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Drainage Swab swab report |
| Floor | Surface | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Floor swab report |
| Ghee Net Swab | Surface | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Ghee Net Swab swab report |
| Ghee Setting Room Swab | Surface | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Ghee Setting Room Swab swab report |
| Heat Room | Surface | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Heat Room swab report |
| Apron Swab — Naggarshyam | Staff hygiene | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Apron Swab — Naggarshyam swab report |
| Apron Swab — Padmavati | Staff hygiene | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Apron Swab — Padmavati swab report |
| Hand Swab — Ghee Cap handler | Staff hygiene | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Hand Swab — Ghee Cap handler swab report |
| Hand Swab — Nagarshym | Staff hygiene | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Hand Swab — Nagarshym swab report |
| Hand Swab — Padmavati | Staff hygiene | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Hand Swab — Padmavati swab report |
| Air Plate — Drainage (Near) | Air quality | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Air Plate — Drainage (Near) swab report |
| Air Plate — Ghee Unit | Air quality | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Air Plate — Ghee Unit swab report |
| Air Plate — Heat Room | Air quality | International Food Safety & Health (IFSH) | 20 Mar 2026 | View the Air Plate — Heat Room swab report |
No tests match that search.
— 04C / Team training & certifications
Our production staff are individually certified under FSSAI's FoSTaC programme (Food Safety Training & Certification) — the statutory training for food handlers in India.
| Employee | Course | Issued by | Issued | Valid until | Certificate |
|---|---|---|---|---|---|
| Varun A | FoSTaC — Advance Manufacturing (Milk & Milk Products) | FSSAI (FoSTaC) | 12 May 2026 | 12 May 2028 | View Varun A’s FoSTaC certificate |
| Sandesh Kumar M S | FoSTaC — Advance Manufacturing (Milk & Milk Products) | FSSAI (FoSTaC) | 12 May 2026 | 12 May 2028 | View Sandesh Kumar M S’s FoSTaC certificate |
— 05 / FAQ
Yes. Organic Mandya is certified under both USDA-NOP (National Organic Program) by OneCert International, and NPOP (National Programme for Organic Production) by Aditi Organic Certifications. Both audit our facility annually.
Every product batch is tested in our internal lab; random samples are sent to a third-party food-safety lab. Reports are publicly available at organicmandya.com/pages/trust — pass or fail.
Organic Mandya is operated by Mandya Organic Foods Pvt Ltd. Our certified handling, storage and distribution facility is in Mandya, Karnataka, and we source directly from organic farmers.
USDA-NOP is the United States Department of Agriculture's National Organic Program, governed by 7 CFR Part 205. It is one of the most stringent organic certifications in the world and is required for any product sold as 'organic' in the United States.
NPOP is India's National Programme for Organic Production, governed by APEDA. It is recognized as equivalent to the European Union and Swiss organic regulations — meaning an NPOP certification carries weight across India, the EU and Switzerland.
Browse the lab reports above by product and quarter to view the latest third-party test report for that item. Reports are published pass or fail.
— 06 / Verify
This Trust Center is the public proof layer behind every Organic Mandya pack. Certifications, lab reports, traceability — all in one place, all the time.
Not to worry, we got you! Let’s get you a new password. Please enter your email address or your Username.
Login
