Mylk Chocolate with Hazelnut Vegan Bar (40g)

Mylk Chocolate with Hazelnut Vegan Bar (40g)

Name: Mylk Chocolate with Hazelnut Vegan Bar (40g)
Brand: Organic Mandya
SKU: 21911
Price: 165.00 INR
Availability: InStock

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Mylk Chocolate with Hazelnut is a chocolate preparation made with cacao, oat milk, and roasted hazelnuts. It offers a characteristic combination of cocoa flavour, hazelnut texture, and sweetness from the ingredients used.

Prepared using a bean-to-bar chocolate-making approach, this product combines cacao and hazelnuts to create a distinct flavour profile. The oat milk base contributes to the composition and texture of the chocolate.

Suitable for different occasions, Mylk Chocolate with Hazelnut can be enjoyed as a snack, dessert option, or gifting choice.

Key Highlights

Made with Organic Mandya cacao, oat milk & roasted hazelnuts
mylk chocolate with smooth, creamy texture
Refined sugar free, emulsifier-free formulation
Vegan, dairy-free & ethically sourced ingredients
Bean-to-bar crafted for authentic chocolate flavour
Nutty profile with balanced cocoa sweetness
Ideal for snacking, gifting & mindful indulgence

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Mylk Chocolate with Hazelnut is a chocolate preparation made using cacao, oat milk, and roasted hazelnuts. This chocolate combines cocoa flavour, hazelnut texture, and the composition of selected ingredients to create a characteristic taste profile.

The combination of cacao, oat milk, and hazelnuts contributes to the overall flavour and texture of the chocolate. The roasted hazelnuts add their characteristic aroma and crunch, while the oat milk base contributes to the composition of this mylk chocolate preparation.

Ingredient Combination

Prepared using cacao, oat milk, and roasted hazelnuts to create a distinct flavour and texture profile.

Chocolate Preparation

The bean-to-bar approach involves processing cacao into chocolate while maintaining consistency in flavour and texture.

Hazelnut Inclusion

Hazelnuts contribute a characteristic nutty flavour and texture to complement the cocoa notes.

Mylk Chocolate Base

The oat milk base contributes to the composition and texture of this chocolate preparation.

This Mylk Chocolate with Hazelnut offers a convenient chocolate format combining cacao and nuts for different serving occasions.

The content is already aligned with the required FSSAI-compliant format. No major changes are required.

The Mylk Chocolate with Hazelnut combines cacao, oat milk, and hazelnuts to create a characteristic flavour and texture. The ingredients contribute to the overall composition and taste profile of this chocolate preparation.

Cacao Composition

Cacao is a key ingredient that contributes to the characteristic cocoa flavour of the chocolate.

Oat Milk Base

The oat milk base contributes to the texture and composition of this mylk chocolate preparation.

Hazelnut Inclusion

Hazelnuts add their characteristic aroma and crunch, complementing the cocoa flavour.

Ingredient Combination

The combination of cacao, oat milk, and hazelnuts creates a distinct flavour profile suitable for different serving occasions.

Chocolate Preparation

This chocolate is prepared using selected ingredients to maintain consistency in flavour and texture.

The Mylk Chocolate with Hazelnut offers a chocolate preparation that combines cacao and nuts in a convenient format.

Cacao Composition

Cacao is a key ingredient that contributes to the characteristic cocoa flavour of the chocolate.

Oat Milk Base

The oat milk base contributes to the texture and composition of this mylk chocolate preparation.

Hazelnut Inclusion

Hazelnuts add their characteristic aroma and crunch, complementing the cocoa flavour.

Ingredient Combination

The combination of cacao, oat milk, and hazelnuts creates a distinct flavour profile suitable for different serving occasions.

Chocolate Preparation

This chocolate is prepared using selected ingredients to maintain consistency in flavour and texture.

The Mylk Chocolate with Hazelnut offers a chocolate preparation that combines cacao and nuts in a convenient format.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

The Mylk Chocolate with Hazelnut stands apart because it focuses on balance rather than intensity. It is crafted for people who appreciate chocolate as an experience, not just a sugary snack. The combination of cocoa, hazelnuts, and oat milk creates a flavour profile that is smooth, nutty, and gently sweet.

As a vegan hazelnut chocolate, it is suitable for those avoiding dairy while still wanting a creamy chocolate experience. The cocoa content ensures that the chocolate is rich but not overpowering, making it ideal for everyday enjoyment.

Unlike mass-produced chocolates, this bar is made with attention to texture and flavour progression. Each bite transitions from cocoa to nutty undertones, ending with a clean finish. This makes it suitable for mindful eating moments, where quality matters more than quantity.

It also works well across different occasions, whether as a small personal treat, a thoughtful gift, or a pairing with coffee or tea. The versatility of this hazelnut chocolate makes it a reliable pantry choice for those who enjoy premium, plant-based indulgence without unnecessary additives

The quality of this Mylk Chocolate with Hazelnut begins with ingredient selection and preparation methods. The cacao and hazelnuts used in the chocolate contribute to its characteristic flavour and texture.

Cacao Selection

Cacao is used as a key ingredient in the chocolate, contributing to its characteristic cocoa flavour profile.

Hazelnut Preparation

Hazelnuts are prepared to contribute their characteristic aroma and crunch to the chocolate.

Mylk Chocolate Base

The oat milk base contributes to the texture and composition of this mylk chocolate preparation.

Ingredient Composition

Prepared using selected ingredients to create the characteristic flavour and texture of the chocolate.

Chocolate Preparation Method

The bean-to-bar approach allows control over different stages of chocolate preparation and processing.

This hazelnut mylk chocolate combines cacao, hazelnuts, and oat milk in a chocolate preparation suitable for different serving occasions.

FAQ

What is Mylk Chocolate with Hazelnut?

It is a vegan hazelnut chocolate made with Organic Mandya cacao, oat milk, and roasted hazelnuts, offering a creamy and nutty flavour profile.

Is this chocolate dairy free?

Yes, it is a fully dairy-free vegan mylk chocolate made using oat milk instead of dairy.

Does it contain refined sugar?

No, the Mylk Chocolate with Hazelnut is made without refined sugar or artificial sweeteners.

Is hazelnut chocolate healthy?

In moderation, hazelnut chocolate provides antioxidants, healthy fats, and nutrients from cacao and hazelnuts.

What is this chocolate called in different languages?

Kannada: ಹೇಜಲ್‌ನಟ್ ಚಾಕೊಲೇಟ್ Hindi: हेज़लनट चॉकलेट Tamil: ஹேசல்நட் சாக்லேட் Telugu: హేజల్‌నట్ చాక్లెట్ Malayalam: ഹേസൽനട്ട് ചോക്ലേറ്റ് Marathi: हॅझलनट चॉकलेट Bengali: হ্যাজেলনাট চকোলেট Gujarati: હેઝલનટ ચોકલેટ

Does it contain caffeine?

Yes, small amounts of caffeine from cacao are present, but much lower than coffee.

How should I store it?

Store in a cool, dry place away from heat and sunlight for best texture and flavour.

Can children eat this chocolate?

Yes, in moderation, as it contains ingredients and no refined additives.