Jowar (Sorghum) Flour
Sorghum whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fibre, making sorghum flour welcome in pantries around the world.
Benefits of using Sorghum : Sorghum is rich source of dietary fibre, which greatly improves the functionality of the digestive system Regular consumption of Sorghum Roti helps in managing Diabetes Aids in improving heart health