Jowar (Sorghum) Flour — Organic Mandya

Jowar (Sorghum) Flour

by Organic Mandya
Rs. 48.00

Sorghum whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fibre, making sorghum flour welcome in pantries around the world.

Benefits of using Sorghum : Sorghum is rich source of dietary fibre, which greatly improves the functionality of the digestive system Regular consumption of Sorghum Roti helps in managing Diabetes Aids in improving heart health


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