41% Mylk Chocolate with coffee (40g)

★★★★☆

(381 reviews)

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₹ 155.00

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41% Mylk Chocolate with Coffee is a smooth, aromatic blend of organic cacao, oat milk, and coffee. This vegan, bean-to-bar chocolate contains no refined sugar or artificial additives, offering a rich, balanced flavour with gentle caffeine notes-perfect for mindful snacking and everyday indulgence.

Key Highlights

41% Mylk Chocolate with Coffee made with organic cacao & oat milk
No refined sugar, emulsifiers, or artificial additives
Bean-to-bar craft chocolate with clean ingredient profile
Vegan & dairy-free coffee-infused chocolate bar
Balanced cocoa + coffee flavour with smooth melt texture
Mild natural caffeine for gentle energy & focus
Perfect for mindful snacking, desserts & gifting

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

41% Mylk Chocolate with Coffee is a thoughtfully crafted bean-to-bar creation that blends smooth oat milk chocolate with the bold aroma of coffee. Designed for those who appreciate depth in flavour, this bar delivers a balanced experience where cocoa richness meets subtle coffee intensity. Unlike overly sweet commercial chocolates, this 41% Mylk Chocolate with Coffee focuses on harmony, texture, and ingredient purity.
Made with organic, non-alkalized cacao and plant-based oat milk, it offers a creamy mouthfeel without dairy. The addition of coffee brings a layered complexity that unfolds gradually with every bite. This makes it more than just a chocolate bar-it becomes a mindful indulgence.
As a coffee flavoured chocolate, it appeals to both chocolate lovers and coffee enthusiasts who prefer a refined taste experience. The bar is sweetened without refined sugar, aligning with modern preferences for cleaner eating and conscious snacking. It fits seamlessly into daily routines, whether enjoyed as a post-meal treat, afternoon break, or quiet evening indulgence.
In regional usage, it may be described in multiple languages such as Kannada (ಕಾಫಿ ಚಾಕೊಲೇಟ್), Hindi (कॉफी चॉकलेट), Tamil (காபி சாக்லேட்), Telugu (కాఫీ చాక్లెట్), Malayalam (കാഫി ചോക്ലേറ്റ്), Marathi (कॉफी चॉकलेट), Bengali (কফি চকলেট), and Gujarati (કોફી ચોકલેટ).
This bar represents a shift from overly processed sweets to thoughtfully made chocolate that respects ingredients and taste balance.

The 41% Mylk Chocolate with Coffee is best enjoyed in small, mindful portions. It can be eaten directly as a snack, paired with warm beverages, or used in dessert preparations. Its smooth melt makes it suitable for baking, grating, or melting into recipes like brownies and chocolate sauces.
For beverage pairing, it complements coffee, espresso, and even herbal teas. The coffee notes in the chocolate enhance rather than clash with warm drinks, creating a layered tasting experience.
It also pairs well with fruits such as bananas, strawberries, and apples, making it a balanced snack option. In dessert plating, it can be shaved over cakes or puddings for added aroma and texture.
Storage is important to maintain quality. Keep the chocolate in a cool, dry place away from direct sunlight and strong odours. Avoid refrigeration unless necessary, as moisture can affect texture and appearance. Always store in an airtight container after opening.
Break pieces with dry hands to preserve surface quality and prevent melting marks. When stored correctly, the chocolate retains its aroma, snap, and smooth melt for a longer period.

The 41% Mylk Chocolate with Coffee offers a more mindful approach to indulgence compared to conventional sugary chocolates. As a vegan mylk chocolate coffee blend, it uses oat milk instead of dairy, making it suitable for plant-based lifestyles.
One of its key advantages is the absence of refined sugar. Instead, it relies on natural sweetness that supports a more balanced flavour profile. This helps reduce sudden sugar spikes often associated with regular milk chocolates. The moderate cocoa content ensures a smooth texture while preserving antioxidant properties naturally found in cacao.
Coffee adds more than just flavour. It contributes mild natural caffeine, which can support alertness and focus without the intensity of a full cup of coffee. This makes it a gentle option for those who want a light energy lift during the day.
Cacao itself is known for naturally occurring compounds such as flavonoids, which are often associated with mood enhancement and antioxidant activity. Combined with coffee, this creates a layered sensory experience that feels both comforting and stimulating.
Because it is a coffee flavoured chocolate, it also provides a unique alternative to sugary snacks. Instead of empty calories, it offers a more composed indulgence that aligns with mindful eating habits.
Overall, this chocolate fits into balanced lifestyles where enjoyment and awareness go hand in hand, rather than excess or over-sweetened consumption.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Choosing 41% Mylk Chocolate with Coffee means selecting a chocolate bar that prioritizes flavour depth over excessive sweetness. It is designed for those who appreciate subtle complexity in food rather than one-dimensional taste.
The combination of cacao and coffee creates a layered flavour journey. The first impression is smooth cocoa richness, followed by gentle coffee bitterness that lingers pleasantly. This makes it ideal for individuals who enjoy chocolate coffee drinks or café-style flavour experiences in solid form.
Its plant-based formulation makes it accessible to vegan and lactose-intolerant consumers, while the absence of refined sugar aligns with cleaner eating preferences. This positions it as a modern alternative to traditional milk chocolates.
Another reason to choose this bar is its versatility. It can be enjoyed on its own, paired with coffee or tea, or used in desserts such as mousses, cakes, or chocolate shavings over fruit. It also works well as a small post-meal indulgence that does not feel overly heavy.
Unlike overly sweet commercial chocolates, this bar is designed for repeated enjoyment without flavour fatigue. It remains balanced even with regular consumption, making it a dependable pantry treat rather than an occasional indulgence.

The 41% Mylk Chocolate with Coffee is crafted using carefully selected organic cacao beans and ethically sourced coffee. The bean-to-bar process ensures that every stage-from roasting to conching-is controlled to maintain flavour integrity and ingredient transparency.
Unlike mass-produced chocolates that often rely on artificial emulsifiers and flavour enhancers, this bar is made with minimal, clean ingredients. The cacao used is non-alkalized, meaning it retains its natural character and depth. This helps preserve the authentic taste profile of cocoa rather than masking it with heavy processing.
Oat milk is used as a dairy-free base, giving the chocolate its creamy texture while keeping it suitable for vegan diets. Coffee is integrated in a way that enhances the chocolate rather than overpowering it, resulting in a balanced coffee chocolate experience.
Organic Mandya focuses on ingredient purity and traceability. Each batch is produced with attention to consistency, ensuring that texture, aroma, and melt quality remain stable. No refined sugar, artificial flavours, or synthetic preservatives are used.
This commitment to purity also reflects in how the chocolate behaves-smooth melting, clean aftertaste, and a natural aroma that reflects its raw ingredients. The result is a product that feels closer to craft chocolate traditions than industrial confectionery.

FAQ

What is 41% Mylk Chocolate with Coffee made of?

It is made from organic cacao, oat milk, and coffee, sweetened without refined sugar.

Is this coffee chocolate vegan?

Yes, it is a vegan mylk chocolate coffee bar made without dairy or animal products.

Does 41% Mylk Chocolate with Coffee contain caffeine?

Yes, it contains mild caffeine from both cacao and coffee, offering gentle energy.

What is coffee flavoured chocolate?

It is chocolate infused with coffee to create a balanced blend of cocoa richness and coffee aroma.

What is this chocolate called in different languages?

Kannada: ಕಾಫಿ ಚಾಕೊಲೇಟ್, Hindi: कॉफी चॉकलेट, Tamil: காபி சாக்லேட், Telugu: కాఫీ చాక్లెట్, Malayalam: കാഫി ചോക്ലേറ്റ്, Marathi: कॉफी चॉकलेट, Bengali: কফি চকলেট, Gujarati: કોફી ચોકલેટ

Can it be used in baking?

Yes, it melts well and can be used in brownies, cakes, and desserts.

Is refined sugar used in this chocolate?

No, it is made without refined sugar or artificial additives.

How should it be stored?

Store in a cool, dry place away from sunlight and moisture for best quality.

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.