Fresh Coriander Leaves (Cilantro / Kothambari)

Fresh Coriander Leaves (Cilantro / Kothambari)

Name: Fresh Coriander Leaves (Cilantro / Kothambari)
Brand: Organic Mandya
SKU: 1024
Price: 55.00 INR
Availability: InStock
Rating: 5.0 (1 reviews)

(1 reviews)

₹ 55.00

Checking…

Food Safety / Purity Panel

All pass

Pesticide residuePASS

View Reports

2026 Q1

Bring home the freshness of coriander leaves, a must-have herb in every kitchen. Known as dhania or kothambari, these vibrant green leaves are grown without chemicals, ensuring pure taste and aroma in every bunch. Whether used as a garnish, blended into chutneys, or added to curries, coriander enhances both flavor and presentation effortlessly.
Freshly harvested and delivered farm-direct, these leaves retain their oils, nutrients, and refreshing fragrance-making everyday meals lighter, tastier, and more wholesome.

Key Highlights

Grown without synthetic chemicals
Fresh, aromatic, and flavorful
Ideal for chutneys, curries, and garnishing
Rich in vitamins and antioxidants
Farm-direct freshness for better taste

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Coriander Leaves, commonly known as dhania or cilantro, are one of the most essential herbs used in Indian cooking. Recognized for their fresh aroma, bright green color, and refreshing taste, coriander leaves bring life to even the simplest dishes. From garnishing dal and sabzi to being the base of chutneys and dips, this humble herb plays a powerful role in everyday cooking.
Coriander leaves have a delicate, slightly citrusy flavor that balances spices and enhances the overall taste of food. Their soft, tender texture allows them to blend easily into dishes, whether finely chopped or ground into pastes.
When grown coriander retains its fragrance and nutrient profile without the interference of synthetic pesticides or chemicals. Coriander leaves are harvested fresh and delivered quickly, ensuring that the oils responsible for their aroma and taste remain intact.
Whether you are preparing a meal or experimenting with modern recipes, fresh coriander leaves are a simple yet impactful addition to your kitchen.

Daily Usage

Organic Mandya coriander leaves can be used in a variety of everyday dishes:

Garnish for dal, curries, and sabzi

Fresh chutneys and dips

Added to salads for freshness

Mixed into paratha or dosa batter

Used in soups for flavor enhancement

Blended into fresh drinks or infused water

Recipes

1. Coriander Chutney

Wash and chop fresh coriander leaves

Add green chilies, garlic, and ginger

Squeeze lemon juice and add salt

Blend with a little water

Adjust seasoning as needed

Serve fresh with snacks or meals

2. Coriander Rice

Cook rice and keep aside

Prepare a paste of coriander, green chili, and coconut

Heat oil, add mustard seeds and curry leaves

Mix the paste and sauté briefly

Add cooked rice and mix well

Serve warm as a light meal

3. Coriander Soup

Boil water with ginger and garlic

Add chopped coriander leaves

Season with salt and pepper

Simmer for a few minutes

Blend lightly if desired

Serve hot as a soothing drink

4. Coriander Paratha

Mix chopped coriander leaves into wheat flour

Add salt, spices, and water to form dough

Roll into flatbreads

Cook on a hot pan with a little oil

Flip until golden brown

Serve with curd or pickle

Storage & Shelf Life

To keep coriander leaves fresh for longer:

Wrap in a slightly damp cloth or paper towel

Store in the refrigerator vegetable drawer

Avoid washing before storage (wash before use)

Use within 4-7 days for best freshness

For longer storage, chop and freeze in airtight containers

Proper storage helps retain aroma, texture, and nutritional value.

Natural Nutrients

Coriander leaves contain nutrients like iron and magnesium. Including them in meals adds light nourishment without heaviness.

Fresh Flavour

Coriander leaves add a light, refreshing flavour to rich curries and dals, making them ideal for everyday cooking.

Vitamin C & Antioxidants

Coriander leaves are rich in vitamin C and antioxidants.

Rich in Vitamins

Coriander is a good source of vitamins A, C, and K.

Antioxidant Content

Coriander leaves contain natural antioxidants. This makes them a valuable addition to a balanced, plant-rich diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Feature

Organic Mandya Coriander Leaves

Regular Coriander Leaves

Farming Method

Grown without chemicals

Often treated with pesticides

Freshness

Harvested and delivered quickly

Stored and transported in bulk

Taste & Aroma

Strong, fragrance

Mild or less aromatic

Quality

Clean, tender leaves

May include wilted or older leaves

Overall Experience

Fresh, flavorful, wholesome

Average taste and quality

Organic Mandya coriander leaves are grown using farming methods that avoid synthetic pesticides, fertilizers, and harmful chemicals. This ensures that what reaches your kitchen is clean, safe, and full of flavor.

Farmers follow sustainable practices, focusing on soil health and seasonal cultivation. The leaves are harvested carefully to preserve their delicate structure and freshness.

Unlike mass-produced coriander, Organic Mandya coriander is not artificially treated or processed. It is cleaned, sorted, and packed with minimal handling, ensuring that the aroma and moisture are retained.

From farm to home, the focus remains on freshness, and quality-so you get coriander leaves that taste the way they should: vibrant, aromatic, and refreshing.

FAQ

What are coriander leaves?

Coriander leaves, also known as dhania or cilantro, are aromatic green herbs used widely in cooking for flavor, garnish, and freshness.

Are coriander leaves healthy?

Yes, coriander leaves contain vitamins, antioxidants, and compounds.

How are coriander leaves used daily?

They are used as garnish, in chutneys, added to curries, soups, salads, and even doughs for enhanced flavor.

Can I use coriander stems too?

Yes. The tender stems have the same fresh flavour as the leaves and can be chopped into chutneys, curries and soups. Keep the leaves for garnish.

How do I store coriander leaves?

Store them in the refrigerator wrapped in a damp cloth or paper towel and use within a few days for best freshness.

Can coriander leaves be frozen?

Yes, you can chop and freeze them in airtight containers for longer use.

What makes coriander different?

coriander is grown without chemicals, ensuring better taste, aroma, and purity.

What is Coriander Leaves called in different languages?

English: Coriander Leaves / Cilantro Kannada: Kothambari Soppu (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು) Hindi: Dhania Patta (धनिया पत्ता) Tamil: Kothamalli (கொத்தமல்லி) Telugu: Kothimeera (కొత్తిమీర) Malayalam: Malliyila (മല്ലിയില) Marathi: Kothimbir (कोथिंबीर) Gujarati: Kothmir (કોથમીર) Bengali: Dhonepata (ধনেপাতা)