55% Dark chocolate with Almonds (40g)
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₹ 165.00
Key Highlights
- Made with 55% organic cacao and roasted almonds
- No refined sugar, emulsifiers, or artificial additives
- Bean-to-bar crafted for authentic chocolate flavor
- Smooth texture with crunchy almond bites
- Rich in antioxidants and healthy fats
- Perfect for mindful snacking and gifting
Description
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FAQ
What is 55% dark chocolate with almonds?
It is a chocolate made with 55% cocoa content combined with roasted almonds, offering a balanced taste between sweetness and cocoa richness.
What is dark chocolate called in different languages?
Hindi: डार्क चॉकलेट
Kannada: ಡಾರ್ಕ್ ಚಾಕೊಲೇಟ್
Tamil: டார்க் சாக்லேட்
Telugu: డార్క్ చాక్లెట్
Malayalam: ഡാർക്ക് ചോക്ലേറ്റ്
Marathi: डार्क चॉकलेट
Gujarati: ડાર્ક ચોકલેટ
Bengali: ডার্ক চকলেট
Is 55% dark chocolate healthy?
Yes, it contains antioxidants from cocoa and healthy fats from almonds, making it a better option than highly processed chocolates when consumed in moderation.
Does this chocolate contain refined sugar?
No, it is made without refined sugar or artificial additives, ensuring a cleaner and more natural taste.
Can dark chocolate with almonds be eaten daily?
Yes, in moderate portions, it can be part of a balanced diet as a mindful snack.
How is organic dark chocolate different from regular chocolate?
Organic dark chocolate uses clean ingredients, avoids chemicals and additives, and focuses on natural cocoa flavor.
How should I store dark chocolate?
Store it in a cool, dry place away from heat and moisture to maintain its texture and flavor.
Where can I buy organic dark chocolate with almonds online?
You can buy it online from trusted organic brands like Organic Mandya for quality and authenticity.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.
Reviews & ratings
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