Home / Edibles / Organic Mandya Gond Katira | Natural, Hand-Cleaned Tragacanth Gum (250G)

Organic Mandya Gond Katira | Natural, Hand-Cleaned Tragacanth Gum (250G)

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Key Highlights

  • Natural edible gum (Tragacanth Gum) harvested from the Astragalus plant
  • Hand-picked and cleaned, free from grit, stones and foreign matter
  • No bleaching, chemicals or artificial whitening
  • Swells into a soft, cooling gel when soaked in water
  • Traditionally used to beat the heat in Indian summers
  • Naturally rich in plant mucilage and dietary fibre
  • Versatile - used in drinks, desserts, and even DIY hair and skin care
Description
How to use
Nutrition
Certifications
Why choose
Sourcing

Gond Katira is a natural gum that forms when the stem of the Astragalus plant is cut, allowing its sap to ooze out and dry into hard, translucent crystals. These crystals are collected, cleaned and packed exactly as nature made them - no synthetic processing involved.

What sets Organic Mandya's Gond Katira apart is the care taken before it reaches you. The crystals are hand-sorted to remove bark, grit and stones, so what you get is clean, high-yield Gond Katira rather than a mix diluted with impurities.

The defining property of Gond Katira is how much it swells when soaked - absorbing many times its own weight in water to form a soft, translucent, jelly-like gel. This is why it has been used for generations across India as a natural way to cool the body during peak summer heat.

From classic sherbets and falooda to modern smoothies and even DIY face packs, Organic Mandya Gond Katira brings a traditional cooling ingredient into everyday use - clean, natural and true to its original form.

Gond Katira must always be soaked in water before use - it should never be consumed dry.

  • Basic soak: Soak 1-2 teaspoons of Gond Katira crystals in a cup of water for 6-8 hours or overnight, until fully swollen into a soft, translucent gel. Drain any excess water before use.
  • Summer sherbet: Stir a spoonful of soaked Gond Katira into lemon sherbet, rose sherbet or plain sugar syrup with ice for a refreshing summer drink.
  • Falooda and milk drinks: Mix into chilled milk with falooda sev, basil seeds (sabja) and rose syrup.
  • Kheer and desserts: Add to kheer, puddings or fruit salads for a unique cooling texture.
  • Hair and skin packs: Blend the soaked gel with rose water or aloe vera gel for a soothing DIY face pack.

Storage: keep the dry crystals in an airtight container in a cool, dry place away from moisture, since Gond Katira readily absorbs moisture from the air.

Gond Katira is made up largely of natural plant mucilage and dietary fibre, which is why it swells so dramatically in water and provides bulk with very little else added.

Its soluble fibre content is traditionally associated with supporting digestion, while its high water-absorbing capacity is why it has long been used in Ayurveda to help cool the body and support hydration during hot weather.

Because it is used in small quantities and contains no added sugar on its own, Gond Katira is often paired with a sweetener of choice, letting you control the sweetness in whatever you add it to.

Refer to the pack for detailed information. This is general awareness information and is not a substitute for medical or dietary advice - consult a healthcare professional for guidance specific to you.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous verification process:

  1. Independent certifications to guarantee authentic farming and processing practices.
  2. Third-party lab testing to ensure absolute quality and safety.
View our transparency and lab reports here.

Gond Katira sold loose in the market often comes mixed with bark fragments, grit and small stones, which reduces the usable gel yield and can affect texture. Organic Mandya's Gond Katira is hand-sorted and cleaned before packing, so every batch is close to pure crystal.

Some low-grade Gond Katira in the market is chemically bleached to look more uniformly white. Ours is never treated this way - the natural colour variation you see across crystals is a sign of unprocessed, authentic gum.

Reasons to choose Organic Mandya Gond Katira:

  • Hand-cleaned and sorted crystals with minimal wastage
  • Free from bark, stones and dust
  • No bleaching or artificial whitening
  • High mucilage content for a better gel yield when soaked
  • Backed by Organic Mandya quality checks and lab testing

Gond Katira begins as a natural gum that seeps out when the stem of the Astragalus plant is cut, hardening on exposure to air into ribbon-like or irregular crystals.

Organic Mandya sources these crystals and checks them for colour, translucency and cleanliness before they're accepted into our supply.

The crystals are then hand-sorted to remove bark fragments, stones and dust picked up during collection - a manual step that most commercial Gond Katira skips.

At no stage is the gum bleached, chemically whitened or blended with fillers. What reaches you is simply cleaned, naturally dried Gond Katira crystals.

Every batch is checked for colour, cleanliness and swelling quality, and is subject to Organic Mandya quality control before it is packed.

FAQ

What is Gond Katira?
Gond Katira, also called Tragacanth Gum, is a natural edible gum obtained from the Astragalus plant. It's sold as dried crystals that swell into a soft, translucent gel when soaked in water.
Is Gond Katira the same as the gond used in ladoos?
No. The gond (edible gum) traditionally used in gond ladoo comes from acacia or babool trees and is used mainly for warmth in winter. Gond Katira comes from the Astragalus plant and is prized instead for its cooling effect, mainly used in summer drinks.
How do I prepare Gond Katira before using it?
Soak 1-2 teaspoons of Gond Katira crystals in a cup of water for 6-8 hours or overnight until fully swollen into a soft, translucent gel. Drain any excess water before adding it to drinks or desserts.
What are the benefits of Gond Katira in summer?
Gond Katira is traditionally used in Ayurveda to help cool the body during hot weather. Its high mucilage content supports hydration and is commonly added to sherbets and drinks to beat the heat.
How much Gond Katira should I consume in a day?
A small quantity - around 1 teaspoon of soaked Gond Katira per day - is generally used. As with any new ingredient, start small and consult a healthcare professional for guidance specific to you.
Can Gond Katira be used in drinks and desserts?
Yes. It's commonly added to sherbets, falooda, lemonade, milkshakes, kheer and puddings for its cooling, gel-like texture.
How should Gond Katira be stored?
Store the dry crystals in an airtight container in a cool, dry place away from moisture, since they readily absorb moisture from the air.
Are there any precautions to keep in mind?
Always soak Gond Katira thoroughly before eating - it should never be consumed dry, as it continues to swell after being eaten. Consume in moderation and consult a doctor if you have any specific health conditions.

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