Organic Mandya Gond Katira | Natural, Hand-Cleaned Tragacanth Gum (250G)
₹ 299.00
Checking…
Key Highlights
- Natural edible gum (Tragacanth Gum) harvested from the Astragalus plant
- Hand-picked and cleaned, free from grit, stones and foreign matter
- No bleaching, chemicals or artificial whitening
- Swells into a soft, cooling gel when soaked in water
- Traditionally used to beat the heat in Indian summers
- Naturally rich in plant mucilage and dietary fibre
- Versatile - used in drinks, desserts, and even DIY hair and skin care
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is Gond Katira?
Gond Katira, also called Tragacanth Gum, is a natural edible gum obtained from the Astragalus plant. It's sold as dried crystals that swell into a soft, translucent gel when soaked in water.
Is Gond Katira the same as the gond used in ladoos?
No. The gond (edible gum) traditionally used in gond ladoo comes from acacia or babool trees and is used mainly for warmth in winter. Gond Katira comes from the Astragalus plant and is prized instead for its cooling effect, mainly used in summer drinks.
How do I prepare Gond Katira before using it?
Soak 1-2 teaspoons of Gond Katira crystals in a cup of water for 6-8 hours or overnight until fully swollen into a soft, translucent gel. Drain any excess water before adding it to drinks or desserts.
What are the benefits of Gond Katira in summer?
Gond Katira is traditionally used in Ayurveda to help cool the body during hot weather. Its high mucilage content supports hydration and is commonly added to sherbets and drinks to beat the heat.
How much Gond Katira should I consume in a day?
A small quantity - around 1 teaspoon of soaked Gond Katira per day - is generally used. As with any new ingredient, start small and consult a healthcare professional for guidance specific to you.
Can Gond Katira be used in drinks and desserts?
Yes. It's commonly added to sherbets, falooda, lemonade, milkshakes, kheer and puddings for its cooling, gel-like texture.
How should Gond Katira be stored?
Store the dry crystals in an airtight container in a cool, dry place away from moisture, since they readily absorb moisture from the air.
Are there any precautions to keep in mind?
Always soak Gond Katira thoroughly before eating - it should never be consumed dry, as it continues to swell after being eaten. Consume in moderation and consult a doctor if you have any specific health conditions.