Organic Mandya Chia Seeds & Super Seeds Combo – Chia, Pumpkin & Sunflower Seeds
₹ 377.25
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- Made from A2 Desi Cow Milk (Setup Metafield to change)
Description
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FAQ
What does the Organic Mandya Super Seeds Combo contain?
The combo includes Organic Mandya Chia Seeds (200g), Organic Mandya Pumpkin Seeds (100g), and Organic Mandya Sunflower Seeds (100g).
What are the benefits of consuming Chia Seeds, Pumpkin Seeds, and Sunflower Seeds together?
Together, they provide a diverse combination of omega-3 fatty acids, fiber, protein, healthy fats, and essential nutrients, making them a versatile addition to everyday meals.
How can I use the Organic Mandya Super Seeds Combo daily?
You can add the seeds to smoothies, overnight oats, yogurt bowls, salads, granola, baking recipes, energy bars, and healthy snack mixes.
Do Chia Seeds need to be soaked before consumption?
Chia Seeds are commonly soaked because they absorb liquid and develop a gel-like texture. However, they can also be added directly to certain recipes in moderation.
What are the names of Chia Seeds, Pumpkin Seeds, and Sunflower Seeds in different Indian languages?
Hindi: Chia Beej
Kannada: Chia Beeja
Tamil: Chia Vithaigal
Telugu: Chia Vittanalu
Malayalam: Chia Vithukal
Marathi: Chia Biyane
Bengali: Chia Bij
Can these seeds be eaten every day?
Yes. Many people include Organic Mandya Chia Seeds, Organic Mandya Pumpkin Seeds, and Organic Mandya Sunflower Seeds as part of their regular diet due to their versatility and nutritional value.
How should I store the seeds?
Store Organic Mandya Chia Seeds, Organic Mandya Pumpkin Seeds, and Organic Mandya Sunflower Seeds in airtight containers in a cool, dry place away from direct sunlight and moisture to maintain freshness and quality.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.