Chickpea Fusilli Pasta 200g from Pink Harvest | High Protein Pasta

How to Use

1. Boil 1 litre of water in a large pan.
2. Add a pinch of salt.
3. Add pasta and cook for 6–8 minutes or until al dente.
4. Stir occasionally to prevent sticking.
5. Drain and mix with sauce or vegetables.
6. Serve hot.

Recipes

1. Classic Tomato Chickpea Fusilli

• Boil pasta until al dente
• Heat olive oil in a pan
• Add garlic, onion, and tomato puree
• Season with salt, pepper, and herbs
• Mix pasta and cook for 2 minutes
• Serve hot with basil garnish

2. Creamy Veggie Fusilli Pasta

• Cook pasta and set aside
• Sauté carrots, capsicum, and beans
• Add fresh cream or cashew paste
• Season with black pepper and salt
• Mix pasta and toss well
• Serve warm and creamy

3. Indian Masala Fusilli

• Boil pasta and drain
• Heat oil, add cumin and onions
• Add tomato, turmeric, chilli powder
• Mix boiled vegetables
• Add pasta and sauté well
• Garnish with coriander

4. Pesto Chickpea Fusilli

• Cook pasta until firm
• Prepare basil pesto (basil, garlic, nuts, olive oil)
• Toss pasta in pesto sauce
• Add cherry tomatoes
• Sprinkle cheese (optional)
• Serve fresh

Storage

• Store in a cool, dry place
• Keep away from moisture and sunlight
• Always seal pack tightly after opening
• Use airtight container for better freshness
• Best consumed before expiry date

Shelf life depends on packaging date; always check label for accuracy.

Pink Harvest Chickpea Fusilli Pasta is made from a single ingredient—chickpeas—making it a simple and wholesome food choice.

Plant-Based Protein Source

Chickpeas are naturally rich in plant-based protein, making this high protein pasta a suitable option for active lifestyles and vegetarian diets.

Good Source of Dietary Fibre

The fibre content in chickpeas helps support digestion and keeps meals more filling and satisfying.

Gluten-Free Alternative

Since it contains no wheat or maida, this pasta is naturally gluten-free, making it suitable for those avoiding gluten in their diet.

Slow-Releasing Energy

Chickpeas are known for their complex carbohydrates, which provide steady energy release, making this pasta suitable for lunch or dinner meals.

Better Than Refined Pasta

Unlike refined white pasta, this chickpea pasta is made from whole legumes, offering more nutrition per serving.

Vegan-Friendly Choice

It contains no animal-derived ingredients, making it suitable for vegan diets.

This pasta fits well into balanced eating habits when paired with vegetables, sauces, and healthy fats.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

Pink Harvest 100% Chickpea Fusilli Pasta is designed for people who want a healthier, cleaner, and more balanced alternative to regular refined pasta. Unlike standard wheat-based pasta, this chickpea pasta is made entirely from legumes, making it naturally more nutrient-dense and suitable for modern dietary needs.

Made from 100% Chickpeas

This organic chickpea pasta style product uses only chickpeas, without maida, wheat, or artificial additives. This ensures a cleaner label and more natural eating experience.

High Protein Everyday Meal Option

Chickpeas are naturally rich in plant protein, making this high protein pasta a practical choice for fitness-focused diets, vegetarian meals, and active lifestyles.

Better Than Regular Pasta

Regular pasta is often made from refined wheat flour, which is lower in fibre. This healthy pasta offers a more wholesome alternative with better satiety and nutritional balance.

Gluten-Free & Vegan Friendly

It is naturally gluten-free and vegan, making it suitable for people with dietary restrictions or those choosing plant-based diets.

Holds Sauce Perfectly

The fusilli spiral shape allows sauces to cling well, giving rich flavour in every bite whether you use Indian gravies or Italian sauces.

Quick & Easy Cooking

This pasta cooks in just a few minutes, making it ideal for busy weekdays, tiffin meals, or quick dinner options.

Versatile in Indian Kitchens

It works well with:

• Masala sauces
• Tomato gravies
• Creamy white sauces
• Stir-fried vegetables
• Indo-Italian fusion recipes

Pink Harvest ensures that the chickpeas used in this pasta are carefully selected and processed to maintain consistent quality and taste.

Ingredient Integrity

This pasta is made from 100% chickpeas with no added maida, preservatives, or artificial fillers.

Clean Processing

The chickpeas are cleaned, ground, and shaped into fusilli under hygienic conditions to maintain food safety standards.

Uniform Shape & Texture

Each fusilli piece is carefully shaped to ensure even cooking and consistent bite quality.

Quality Checks

Before packaging, the pasta is checked for:

• Texture consistency
• Moisture control
• Shape uniformity
• Clean ingredient composition

How to Identify Good Chickpea Pasta

A good chickpea fusilli pasta should:

• Have a natural earthy aroma
• Hold shape after cooking
• Not turn mushy easily
• Have a slightly firm bite (al dente texture)

Pink Harvest ensures these quality benchmarks are maintained for a reliable cooking experience.