Colocasia (Arbi / Kesuvina Gadde) Fresh & Organic

Colocasia (Arbi / Kesuvina Gadde) Fresh & Organic

Name: Colocasia (Arbi / Kesuvina Gadde) Fresh & Organic
Brand: Organic Mandya
SKU: 3700
Price: 63.66 INR
Availability: InStock

(0 reviews)

₹ 63.66

Checking…

CO-OP MEMBER ₹ 57.29 · save ₹ 6.37 Join now

Size

500g ₹ 63.66

1kg ₹ 125.00

Organic Colocasia, also known as taro root or arbi, is a nutrient-rich root vegetable valued for its creamy texture and mild, earthy flavor. Grown using organic farming practices, it is free from synthetic pesticides and chemicals, ensuring clean, natural produce for your kitchen.
Its starchy consistency and ability to absorb spices make it a versatile ingredient in Indian cooking-from crispy stir-fries to comforting curries. Whether you are preparing everyday meals or traditional recipes, colocasia offers both taste and nourishment with minimal effort.

Key Highlights

100% organic and chemical-free
Creamy texture with mild earthy flavor
Rich in fiber and essential nutrients
Ideal for curries, fries, and snacks
Supports balanced, wholesome meals

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Colocasia, commonly known as taro root or arbi, is a traditional root vegetable widely used across Indian kitchens. It is recognized for its slightly starchy, creamy texture and mild, earthy taste that blends effortlessly with spices and seasonings.
This root vegetable grows underground and develops a dense, satisfying consistency when cooked. Unlike many other vegetables, colocasia offers both texture and substance, making it a popular alternative to potatoes in many dishes. From dry sabzis to rich gravies and crispy snacks, it adapts well to a variety of cooking styles.
Organically grown colocasia is cultivated without the use of synthetic fertilizers or pesticides. This helps preserve its natural flavor and ensures that what reaches your kitchen is clean and minimally processed. The farm-to-home approach ensures freshness while supporting responsible farming practices.
In everyday cooking, colocasia is appreciated for its ability to absorb flavors. Whether you prepare it with simple spices or complex masalas, it carries taste beautifully while maintaining its structure. Its versatility, combined with its comforting texture, makes it a reliable ingredient for both routine meals and festive recipes.

The classics

Kesuvina gadde palya, the Karnataka stir-fry, marinated in curd and spices, dusted with rice flour and fried crisp

Arbi ki sabzi, dry, with ajwain and amchur

Arbi in a tangy tamarind gravy or sambar

Chembu / seppankizhangu fry, sliced and pan-fried till golden

Boiled and tossed with onion, lemon and coriander

Taro fries and chips

How to prepare it (this matters with arbi)

Wash the corms well; the skin holds a lot of soil

Either oil your hands lightly before peeling raw, or boil the corms whole first and slip the skins off after, which is easier and avoids the itch entirely

Cook it THOROUGHLY. Undercooked arbi will scratch at the throat

Use something sour with it, tamarind, amchur, lemon or curd. This is the single best tip for arbi: the acid neutralises the compounds that cause itching, which is exactly why every traditional recipe includes it

A dusting of rice flour before frying gives the crisp shell that makes arbi fry so good.

Good to know

It is creamier and denser than potato, so it holds its shape well in gravies

Slightly slimy when boiled; that is normal, and frying or the rice-flour coating handles it

Storage (not what you would expect)

Do NOT refrigerate raw colocasia. Like potatoes, it does not enjoy the cold

Keep it in a cool, dry, dark place with some air, and use within 4 to 5 days

Do not peel it until you are ready to cook it

Discard any corm that is soft, mouldy or smells fermented

Energy Support
Colocasia contains natural starches that provide steady energy. It is filling without being overly heavy, making it suitable for balanced meals.
Digestion
Its fiber content supports digestive comfort and helps maintain regularity. When cooked properly, colocasia is gentle on the stomach and easy to include in meals.
Immunity
Colocasia offers essential vitamins like vitamin C and E, which contribute to overall wellness and support the body's natural defenses.
Vitamins & Minerals
This root vegetable contains potassium, magnesium, and iron. These nutrients play a role in maintaining normal body functions and overall nutritional balance.
Balanced Nutrition
Low in fat and naturally satisfying, colocasia can be part of everyday meals when prepared with simple cooking methods and minimal oil.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Feature

Organic Mandya Colocasia

Regular Colocasia

Farming Method

Grown without synthetic chemicals

Often chemically treated

Taste

Natural, earthy flavor

Standard taste

Texture

Creamy and consistent

Can vary in quality

Processing

Minimal handling

Industrial processing

Nutrition

Retains natural nutrients

May lose freshness

Overall Experience

Clean, reliable cooking

Less predictable

Choosing Organic Mandya colocasia ensures better quality, cleaner sourcing, and a more dependable cooking experience.

Our Organic Mandya Colocasia is grown using natural farming practices that avoid harmful chemicals and synthetic inputs. Farmers focus on maintaining soil health and cultivating crops in a sustainable manner.

Each batch is carefully harvested to ensure proper maturity and texture. After harvesting, the colocasia roots are cleaned and sorted with minimal handling to retain their natural quality.

Because of the farm-direct sourcing approach, the produce reaches your kitchen fresh, without long storage or heavy processing. This ensures better taste, texture, and reliability during cooking.

FAQ

What is colocasia?

Colocasia is a root vegetable also known as taro root or arbi. It has a starchy texture and mild flavor, widely used in Indian cooking.

Is colocasia good for daily meals?

Yes, when cooked properly, it can be included in balanced meals due to its fiber and nutrient content.

How do I cook colocasia safely?

Always cook colocasia thoroughly by boiling or steaming before frying or adding to dishes.

What are the benefits of colocasia?

It provides fiber, vitamins, and minerals that support digestion and overall nutrition.

Can colocasia replace potatoes?

Yes, it can be used as an alternative in many recipes due to its similar texture.

How should I store colocasia?

Store in a cool, dry place away from moisture. Avoid refrigeration unless cooked.

Why does colocasia sometimes feel itchy?

Raw colocasia contains natural compounds that may cause irritation. Proper cooking removes this effect.

What is Organic Colocasia called in different languages?

English: Colocasia / Taro Root Kannada: Kesavina Gadde Hindi: Arbi Tamil: Seppankizhangu Telugu: Chamadumpa Malayalam: Chembu Marathi: Alu Gujarati: Arbi Bengali: Kochu (root variety)