Organic Mandya Healthy Breakfast Combo 1 – White Poha Thick, Bansi Rava, Groundnuts & Cold Pressed Sunflower Oil
₹ 729.00
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- Made from A2 Desi Cow Milk (Setup Metafield to change)
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FAQ
What does the Organic Mandya Healthy Breakfast Combo 1 contain?
The combo includes Organic Mandya White Poha Thick (500g), Organic Mandya Bansi Rava (500g), Organic Mandya Groundnuts (500g), and Organic Mandya Cold Pressed Sunflower Oil (1L).
Why is this called a Healthy Breakfast Combo?
This combo combines wholesome breakfast staples, protein-rich groundnuts, and cold pressed sunflower oil, allowing you to prepare nutritious and balanced breakfast recipes using traditional ingredients.
What breakfast recipes can I prepare with this combo?
You can prepare Poha, Avalakki, Vegetable Poha, Upma, Kharabath, Rava Upma, Chivda, Poha Mixture, Rava Kesari, Rava Idli, and many regional breakfast dishes.
What is White Poha Thick?
White Poha Thick is flattened rice made from steamed rice grains. Its thicker flakes retain texture during cooking and absorb flavors well without becoming mushy.
Is White Poha Thick better than thin poha?
Thick poha generally holds its shape better during cooking, making it ideal for breakfast recipes such as Kanda Poha, Avalakki, and Vegetable Poha.
What is Organic Mandya Bansi Rava?
Organic Mandya Bansi Rava is a premium wheat semolina commonly used to prepare Upma, Kesari Bath, Sheera, Rava Idli, and other traditional Indian recipes.
What are the benefits of Organic Mandya Bansi Rava?
Organic Mandya Bansi Rava is versatile, filling, easy to cook, and widely used in wholesome breakfast preparations across India.
Why are groundnuts included in this combo?
Organic Mandya Groundnuts add crunch, flavor, and plant-based protein to recipes such as Poha, Upma, Chivda, and snack preparations.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.