Organic Mandya Healthy Breakfast Combo 2 – Finger Millet Flour, Wheat Flour, Brown Chana & Cold Pressed Groundnut Oil
₹ 746.10
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- Made from A2 Desi Cow Milk (Setup Metafield to change)
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FAQ
What does the Organic Mandya Healthy Breakfast Combo 2 contain?
The combo includes Organic Mandya Finger Millet Flour (1kg), Organic Mandya Wheat Flour (1kg), Organic Mandya Brown Chana (500g), and Organic Mandya Cold Pressed Groundnut Oil (1L).
Why is this called a Healthy Breakfast Combo?
The combo combines traditional grains, a protein-rich pulse, and cold pressed groundnut oil, helping you prepare wholesome breakfasts and balanced everyday meals.
What recipes can I prepare using this combo?
You can prepare ragi porridge, ragi dosa, ragi rotti, chapatis, parathas, kala chana curry, sprouts, salads, protein bowls, and healthy snacks.
What is Organic Mandya Finger Millet Flour (Ragi Flour)?
Organic Mandya Finger Millet Flour is made from finely milled ragi grains and is commonly used in porridges, dosas, rotis, mudde, and baked recipes.
What is Organic Mandya Wheat Flour used for?
Organic Mandya Wheat Flour is widely used to prepare chapatis, rotis, parathas, pooris, and various baked products.
What is Organic Mandya Brown Chana (Kala Chana)?
Organic Mandya Brown Chana is a protein-rich pulse known for its earthy flavor, firm texture, and versatility in curries, salads, sprouts, and snack recipes.
What are the benefits of Organic Mandya Cold Pressed Groundnut Oil?
Organic Mandya Cold Pressed Groundnut Oil naturally contains healthy fats, antioxidants, and Vitamin E while retaining the flavor and characteristics of groundnuts through minimal processing.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.