Organic Sabbaki Leaves

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₹ 39.00

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Fresh Organic Sabbakki Leaves, also known as dill leaves, bring a distinctive aroma and light tangy flavor to everyday cooking. Carefully sourced from organic farms, these greens are grown without synthetic pesticides, making them a clean and reliable choice for your kitchen. Their soft, feathery texture blends beautifully into traditional Indian dishes, salads, soups, and chutneys.
Whether you are preparing a quick sabzi or adding a finishing touch to dal, Sabbakki leaves enhance both taste and freshness naturally. Ideal for daily use, they offer a simple way to include more greens in your meals.

Key Highlights

100% organic and pesticide-free
Fresh, aromatic, and flavorful greens
Ideal for Indian cooking and salads
Soft texture, easy to cook and blend
Farm-direct freshness for better quality

Description

How to use

Nutrition

Certifications

Sourcing

Organic Sabbakki Leaves, commonly known as dill leaves, are aromatic green herbs widely used in Indian kitchens for their refreshing taste and light herbal fragrance. Known locally as Sabbakki or Sabbasige soppu, these delicate leaves have a soft, feathery structure and a mild tangy flavor that enhances both simple and elaborate dishes.

These leaves are especially popular in South Indian cooking, where they are used in dals, palyas (stir-fries), chutneys, and even parathas. Their subtle taste allows them to blend naturally with spices, lentils, and vegetables without overpowering other ingredients.

Sourced from organic farms, these Sabbakki leaves are grown without chemical pesticides or synthetic fertilizers. This ensures that what reaches your kitchen is clean, fresh, and suitable for everyday use. Their vibrant green color, fresh aroma, and soft texture make them easy to cook and enjoyable to eat.

Whether you are preparing a quick weekday meal or experimenting with traditional recipes, organic dill leaves fit seamlessly into your routine. Their versatility and ease of use make them a staple green for those who value fresh, natural ingredients.

Daily Usage

Sabbakki leaves can be used in a variety of simple and familiar ways:

Add to dal for extra aroma and freshness
Use in vegetable stir-fries (palya)
Mix into paratha or dosa batter
Blend into chutneys with coconut and spices
Sprinkle over soups for a herbal touch
Combine with rice dishes for mild flavor

Recipes

1. Sabbakki Soppu Dal

Wash and chop fresh Sabbakki leaves
Cook toor dal until soft
Add chopped leaves to the dal
Prepare tempering with mustard seeds, garlic, and chilli
Mix tempering into dal and simmer briefly
Serve hot with rice

2. Sabbakki Palya (Stir-Fry)

Heat oil and add mustard seeds and cumin
Add chopped onions and sauté
Mix in chopped Sabbakki leaves
Add salt and mild spices
Cook until leaves soften
Serve as a side dish with roti or rice

3. Dill Leaves Chutney

Take fresh Sabbakki leaves and grated coconut
Add green chillies, salt, and tamarind
Grind into a smooth paste
Add tempering of mustard seeds and curry leaves
Serve with dosa or idli

4. Sabbakki Paratha

Mix chopped leaves into whole wheat flour
Add salt, spices, and water
Knead into soft dough
Roll into parathas
Cook on a hot tawa with light oil
Serve with curd or pickle

Storage & Shelf Life

Store Sabbakki leaves in the refrigerator
Wrap in a loose cloth or paper towel
Keep in a breathable bag to avoid moisture buildup
Avoid washing before storing
Wash only before use

Shelf Life:

Best used within 2–4 days for maximum freshness

Supports Everyday Energy

Sabbakki leaves contain essential nutrients like iron and magnesium that contribute to maintaining daily energy levels. Including them in meals helps support a balanced and active lifestyle.

Aids Digestion

These leaves are often used in traditional cooking for their light digestive properties. Their natural compounds support gut comfort when consumed as part of a balanced diet.

Boosts Immunity

Rich in vitamins like A and C, Sabbakki leaves contribute to overall immune support. Regular inclusion of fresh greens helps maintain everyday wellness.

Rich in Vitamins and Minerals

Dill leaves provide a mix of important nutrients including vitamin K, calcium, and potassium. These support general body functions such as bone health and metabolic balance.

Antioxidant Properties

Naturally occurring antioxidants in Sabbakki leaves help protect the body from everyday oxidative stress. This makes them a valuable addition to a clean, balanced diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Organic Sabbakki leaves are grown using traditional farming methods that avoid synthetic chemicals and pesticides. Farmers focus on soil health, natural composting, and seasonal harvesting practices to ensure quality produce.

After harvesting, the leaves are handled carefully to maintain freshness and prevent damage. Minimal processing ensures that the leaves retain their natural aroma, color, and texture.

The farm-to-home approach means the greens are delivered quickly after harvest, helping preserve their natural quality. This results in fresher leaves that perform well in cooking and retain their flavor.

By choosing organic Sabbakki leaves, you are selecting produce that aligns with mindful farming practices and clean eating habits.

FAQ

What are Sabbakki leaves?

Sabbakki leaves are aromatic green herbs, commonly known as dill leaves. They are used in Indian cooking for their unique flavor and soft texture.

What are Sabbakki leaves called in English?

They are called dill leaves in English.

What are the benefits of Sabbakki leaves?

They provide vitamins, minerals, and antioxidants that support general wellness, digestion, and balanced nutrition.

How can I use Sabbakki leaves daily?

You can use them in dals, stir-fries, chutneys, parathas, and soups to add fresh flavor to everyday meals.

How do I store fresh Sabbakki leaves?

Store them in the refrigerator in a breathable bag and avoid washing until just before use.

Can Sabbakki leaves be eaten raw?

Yes, they can be added raw to salads or used as a garnish for a fresh herbal taste.

Are organic Sabbakki leaves better?

Organic leaves are grown without synthetic chemicals, making them a cleaner and more natural choice for cooking.

What is Sabbakki Leaves called in different languages?

English: Dill Leaves Kannada: Sabbasige Soppu / Sabbakki Soppu Hindi: Suva Bhaji / Dill Leaves Tamil: Sombu Keerai Telugu: Soya Kura Malayalam: Sathakuppa Marathi: Shepu Bhaji Gujarati: Suva Bhaji Bengali: Sholpa Pata (Dill Leaves)

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.