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Stainless Steel Tender Coconut Opener Tool

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₹ 79.00
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Description
How to use
Sourcing

1. Place the tender coconut on a flat, stable surface. Hold it firmly.

2. Position the tip on the soft husk at the top of the coconut.

3. Press down and twist steadily until the tip cuts through the thin shell.

4. Withdraw the tool, insert a straw, and drink.

5. To reach the malai, widen the opening with the tool or split the shell.

- This is a sharp tool. Handle the tip with care.

- Always cut on a stable surface, with your free hand clear of the blade.

- Keep out of reach of children. Adult use only.

- Do not use excessive force - if the shell resists, reposition rather than

  pushing harder.

FAQ

How do I use a tender coconut opener?
Place the coconut on a stable surface, position the tip on the soft husk at the top, then press down and twist until it cuts through the thin shell. Insert a straw and drink.
Does this work on mature brown coconuts?
No. It is designed for young, green tender coconuts with a soft husk. Mature brown coconuts have a much harder shell and need a heavy knife or coconut breaker.
What is it made of?
Stainless steel , with an ergonomic non-slip handle. It is rust-resistant and built for repeated use.
Is it safe to use?
It is a sharp tool and should be used by adults only, on a stable surface, with hands clear of the tip. Keep it out of reach of children.
How do I clean it?
Rinse under running water after each use and dry thoroughly. Dishwasher-safe, but hand washing is recommended to help maintain its finish and sharpness. Store it in a dry place with the tip protected when not in use.

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