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Whole Wheat (Godhi) Unmilled Grain, 1kg

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Description
How to use

Organic Mandya Whole Wheat Noodles

Organic Mandya Whole Wheat Noodles are made with 95% whole grain wheat to offer a wholesome alternative to conventional refined noodles. Designed for quick and convenient meals, these non-fried noodles combine the goodness of whole grains with a mild flavour and satisfying texture that pairs well with a variety of recipes. Whether prepared with vegetables, homemade sauces, or the included seasoning mix, they make an easy meal for busy weekdays and family dinners.

Unlike conventional noodles made primarily with refined flour, these whole wheat noodles are crafted to deliver the natural taste and texture of whole grains. Their firm bite holds up well in stir-fries, soups, and noodle bowls, making them suitable for both Indian and international preparations. The included seasoning mix adds flavour, while still allowing you to customise the dish with your favourite vegetables, herbs, or protein.

Organic Mandya Whole Wheat Noodles are non-fried and prepared without added MSG, making them a convenient pantry staple for those looking for a simple everyday meal. They cook quickly and can be enjoyed on their own or incorporated into a variety of recipes, from vegetable noodles and soups to fusion dishes.

Product Details

  • Net Weight: 200g
  • Ingredients: Whole wheat
  • Whole Grain Content: 95% Whole Grain Wheat
  • Allergen Information: Contains Gluten (Wheat)
  • Shelf Life: 6 months from the date of manufacture
  • Cooking Time: 5 minutes
  • Manufactured By: Mandya Organic Foods Pvt. Ltd., Mandya, Karnataka
  • Storage: Store in a cool, dry place. Transfer to an airtight container after opening.

  1. Bring 500–600 ml of water to a rolling boil.

  2. Add the noodle cake and cook for 4–5 minutes, stirring occasionally until the noodles are tender.

  3. Drain the water and rinse briefly with cold water to stop further cooking (optional for a firmer texture).

  4. Toss with the seasoning mix, sautéed vegetables, or your favourite homemade sauce. Mix well and serve hot.

Total Time: 6–8 minutes

 

FAQ

What are Organic Mandya wheat noodles?
Organic Mandya wheat noodles are everyday noodles made from wheat, farm-direct and lab-tested with no chemicals or artificial additives.
Are these noodles healthier than regular instant noodles?
Yes. They are made without the artificial flavours, colours, and preservatives found in many instant noodles, for a cleaner everyday noodle.
How do I cook wheat noodles?
Boil them for a few minutes until soft, drain, and toss with vegetables and your choice of seasoning or masala. They cook quickly like regular noodles.
Do these noodles contain preservatives or chemicals?
No. They are lab-tested and made without chemicals or artificial preservatives.
Can kids eat these noodles?
Yes. With no artificial colours, flavours, or preservatives, they are a better noodle choice for children than most instant noodles, as part of a balanced diet.
What dishes can I make with wheat noodles?
Use them for noodle stir-fries, hakka-style noodles, soupy noodles, or a quick masala noodle bowl with vegetables.
How should I store wheat noodles?
Store them in a cool, dry place in an airtight container once opened, away from moisture.
Where can I buy wheat noodles online?
Buy Organic Mandya wheat noodles online at organicmandya.com with home delivery across Bengaluru.

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