A Timeless Indian Favorite - Garlic Pickle the Organic Way
Every Indian home has that one jar that makes every meal better - garlic pickle.
Bold, spicy, tangy, and perfectly aromatic, it’s the ultimate sidekick to everything from chapati and dal to khichdi and curd rice.
This recipe transforms humble garlic into a rich, flavorful pickle made with Organic Mandya’s cold-pressed oils and pure spices, ensuring authenticity and health in every bite.
“A good pickle doesn’t just complement a meal - it completes it.”
Why Garlic Pickle Deserves a Place in Your Kitchen
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Reason |
Benefit |
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Boosts Immunity |
Garlic naturally strengthens the immune system. |
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Enhances Digestion |
The spices and oils aid gut health. |
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Long Shelf Life |
Can be stored for months when prepared correctly. |
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Complements Any Meal |
Pairs beautifully with Indian breads, rice, and snacks. |
“Homemade pickles are the original Indian probiotics - rich, bold, and nourishing.”
Ingredients
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Ingredient |
Quantity |
Purpose |
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Garlic Pods (peeled & dried) |
1 cup |
Fresh and moisture-free |
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Organic Cold Pressed Sesame Oil |
½ cup |
Base oil, enhances flavor |
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Organic Mustard Seeds |
1 tsp |
Classic pickling base |
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Organic Cumin Seeds |
½ tsp |
Adds aroma and balance |
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Organic Fenugreek Seeds |
¼ tsp |
Adds mild bitterness for depth |
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Organic Asafoetida (Hing) |
A pinch |
Boosts aroma and digestion |
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Organic Red Chilli Powder |
2 tbsp |
Adds spice and color |
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Organic Turmeric Powder |
½ tsp |
Natural preservative & color |
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Organic Jaggery Powder |
1 tbsp |
Balances heat with sweetness |
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Vinegar (Natural) |
1 tbsp |
Helps preserve & adds tang |
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Organic Rock Salt |
To taste |
Maintains flavor & longevity |
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Curry Leaves |
Few sprigs |
For fragrance & texture |
Step-by-Step Recipe
Step 1 – Prep the Garlic
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Peel and thoroughly dry the garlic pods to remove moisture.
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Heat Organic Sesame Oil in a wok.
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Add the garlic and sauté on low heat until lightly golden.
“The slower you fry, the deeper the flavor - patience brings perfection in pickles.”
Step 2 – Temper the Spices
Add mustard, cumin, fenugreek seeds, and curry leaves to the same oil.
Once they splutter, add asafoetida and turn off the flame briefly to avoid burning.
Step 3 – Add Color & Aroma
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On low flame, stir in Organic Turmeric Powder and Organic Red Chilli Powder.
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Mix gently to release flavor without burning the spices.
Tip: Low heat preserves both color and aroma - the hallmark of a perfect achaar.
Step 4 – Balance the Flavors
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Add Organic Black Jaggery Powder, vinegar, and salt.
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Stir until the jaggery melts and blends into the oil-spice mixture.
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Add the fried garlic pods and cook together on very low flame for 5 minutes.
Step 5 – Cool & Store
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Turn off the heat and allow the pickle to cool completely.
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Transfer to a sterilized glass jar.
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Store in a cool, dry place.
“A well-made garlic pickle gets better with time - its flavors mature, deepen, and tell a story.”
Storage & Shelf Life
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Storage Tip |
Purpose |
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Always use a clean, dry spoon |
Prevents bacterial growth |
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Keep moisture out |
Ensures long shelf life |
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Use sterilized glass jars |
Protects the pickle’s natural oils |
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Store in a cool, dry place |
Preserves flavor up to a year |
Properly made, this garlic pickle lasts up to 12 months and stays just as flavorful as the day it was bottled.
Best Pairings for Garlic Pickle
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Dish Type |
Why It Works |
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Chapati or Paratha |
Adds spice & tang to plain breads |
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Steamed Rice with Ghee |
Classic comfort pairing |
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Khichdi or Pongal |
Balances mild flavors |
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Aloo ki Sabzi |
Boosts taste and aroma |
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Curd Rice |
Cooling contrast to spicy garlic |
“From parathas to plain rice - a spoon of garlic pickle turns ordinary meals into favorites.”
Why Organic Mandya Ingredients Make the Difference
Organic Mandya ensures that every spice and oil used in your kitchen is:
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100% Certified Organic and pesticide-free
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Cold-Pressed & Naturally Processed for authentic aroma
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Farm-to-Kitchen Fresh with no preservatives
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Sourced ethically from local Indian farmers
“When purity is preserved, flavor becomes timeless.”
Shop your authentic pickle ingredients directly from www.organicmandya.com
FAQs
Q1: How long does this garlic pickle last?
If stored properly, it stays fresh for 6 months to 1 year. Always use a dry spoon.
Q2: Can I use groundnut oil instead of sesame oil?
Yes, you can replace Organic Sesame Oil with Organic Groundnut Oil for a milder flavor.
Q3: Why add jaggery?
It balances the spice and enhances the pickle’s overall taste naturally.
