Organic Mango Totapuri Raw - Organic Mandya

Organic Mango Totapuri Raw

Regular price ₹ 27.00
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Size: 500g
Mango Totapuri is known for its distinct tangy-sweet taste and unique parrot-beak shape. This green, firm mango is widely used in chutneys, pickles, and refreshing summer drinks. Its crisp texture
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Description

    Mango Totapuri is known for its distinct tangy-sweet taste and unique parrot-beak shape. This green, firm mango is widely used in chutneys, pickles, and refreshing summer drinks. Its crisp texture and mildly sour flavour make it a favourite ingredient in Indian cuisine.

    Perfect for adding a zesty twist to salads, curries, and marinades, Mango Totapuri enhances dishes with its bold, citrusy notes. It is also commonly used to make aam panna, a traditional summer cooler.

    Easy to slice and blend into various recipes, this raw mango is a must-have for those who love bold flavours. Whether grated into condiments or diced into fresh relishes, it delivers a refreshing taste in every bite.

    Bring home Mango Totapuri and enjoy its natural tanginess in your homemade dishes.

Organic Totapuri Mango for Bold Flavors

Totapuri mango is distinguished by its parrot-beak shape, firm texture, and tangy-sweet taste. It is ideal for Indian pickles, chutneys, aam panna, and adding zest to salads and marinades.

Buy Raw Totapuri Mango Online

Our organic Totapuri mangoes are fresh and perfect for grating, slicing, or blending into flavorful dishes and refreshing beverages that highlight their distinct citrusy notes.

What Is Totapuri Mango Used For?

Widely used to make tangy pickles, spicy chutneys, summer drinks like aam panna, and as a flavorful ingredient in salads and curries to impart freshness and zest.

Culinary Versatility of Totapuri Mango

Its crisp texture and balanced sourness make it a popular choice for traditional and contemporary recipes needing a tangy twist.

FAQs

How is Totapuri mango different from other mangoes?

It has a unique parrot-beak shape, firmer texture, and tangy flavor.

Can Totapuri mango be eaten raw?

Yes, especially in chutneys and pickles where its tartness is appreciated.

What dishes feature Totapuri mango?

Pickles, chutneys, aam panna, salads, and curries.

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N
Narayani PV

Expected a better quality

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