Wheat Ghee Ladoo with Jaggery | A2 Desi Cow Ghee, Roasted Wheat (180G)

Wheat Ghee Ladoo with Jaggery | A2 Desi Cow Ghee, Roasted Wheat (180G)

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₹ 120.00

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Wheat Ghee Ladoo (Jaggery) combines roasted whole wheat flour, rich A2 desi cow ghee and the deep sweetness of jaggery in a familiar Indian sweet. With a soft, satisfying texture and comforting flavour, these ladoos are ideal for festive occasions, family gatherings, gifting or enjoying as an everyday dessert.

Key Highlights

Made with whole wheat flour, A2 desi cow ghee, jaggery and cardamom
Classic Indian-style wheat ghee ladoo
Naturally sweetened with jaggery - no refined sugar
Rich roasted wheat flavour with deep, caramelised sweetness
Convenient ready-to-serve ladoo format
Suitable for festivals, celebrations and gifting
Best before 6 months from date of manufacture

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Wheat Ghee Ladoo (Jaggery) is a familiar Indian sweet that brings together the warm flavour of roasted whole wheat flour, the richness of A2 desi cow ghee and the deep sweetness of jaggery. Also known as wheat ladoo, atta ladoo or godhi unde, this preparation is enjoyed in different forms across Indian households.

The character of a good wheat ghee ladoo comes from the balance between its ingredients. Whole wheat flour provides a roasted, grain-like base, while A2 desi cow ghee contributes richness and aroma. Jaggery adds sweetness and a deeper, caramel-like flavour that distinguishes this style of ladoo from versions made with refined sugar.

Ladoos have a special place in Indian food traditions - commonly prepared or shared during festivals, family celebrations, religious occasions, weddings, visits and other gatherings. A wheat-based ladoo can also be served simply after a meal or alongside tea or coffee.

Regional names for wheat ladoo vary across India - Godhi Unde in Kannada, Gehun ke Laddu or Atta Laddu in Hindi, Godhumai Maavu Laddu in Tamil, Godhuma Pindi Laddu in Telugu, and other regional variations in Malayalam, Marathi, Bengali and Gujarati households.

Organic Mandya's Wheat Ghee Ladoo (Jaggery) keeps the focus on simple, recognisable ingredients - whole wheat flour, A2 desi cow ghee, jaggery and cardamom - roasted and hand-rolled in small batches without refined sugar or artificial preservatives.

Wheat Ghee Ladoo (Jaggery) is ready to eat straight out of the pack - no preparation needed.

Serve it as a festive sweet for Diwali, Ugadi, Ganesh Chaturthi and other celebrations, as part of a family gathering spread, or simply with a cup of tea or coffee.

It also makes a thoughtful gifting option alongside other Organic Mandya mithai.

Storage: keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture, especially in warm or humid weather. Best before 6 months from date of manufacture - check the pack for the exact date.

The main character of Wheat Ghee Ladoo (Jaggery) comes from its combination of whole wheat flour, A2 desi cow ghee and jaggery. Whole wheat flour forms the foundation and contributes a warm, roasted flavour. A2 desi cow ghee provides richness and helps create the characteristic texture. Jaggery provides sweetness and brings small amounts of iron and minerals compared with refined sugar.

Refer to the pack for exact nutrition values per serving. This is general information and not a substitute for medical or dietary advice - consult a healthcare professional for guidance specific to you, especially if you are managing blood sugar.

As with any sweet, Wheat Ghee Ladoo (Jaggery) is best enjoyed in moderation as an occasional treat.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous verification process:

Independent certifications to guarantee authentic farming and processing practices.
Third-party lab testing to ensure absolute quality and safety.

View our transparency and lab reports here.

Market wheat ladoo is often made with refined sugar and vanaspati (hydrogenated vegetable fat) in place of ghee. Organic Mandya's Wheat Ghee Ladoo (Jaggery) is built around jaggery and A2 desi cow ghee instead.

Reasons to choose Organic Mandya Wheat Ghee Ladoo (Jaggery):

Made with jaggery instead of refined sugar
A2 desi cow ghee used instead of vanaspati or refined oils
No artificial preservatives, colours or flavours
Roasted and hand-rolled in small batches, not mass-produced
Backed by Organic Mandya quality checks

Organic Mandya Wheat Ghee Ladoo (Jaggery) is prepared in small batches using whole wheat flour, A2 desi cow ghee, jaggery and cardamom, following a traditional home-style method rather than large-scale industrial processing.

The wheat flour is roasted to develop its characteristic warm aroma, and the ghee used is A2 desi cow ghee rather than a blended or hydrogenated fat.

Each batch is roasted, hand-rolled and packed without artificial preservatives, colours or flavours.

Every batch is checked for taste, texture and consistency, and is subject to Organic Mandya quality control before it is packed.

FAQ

What is Wheat Ghee Ladoo with Jaggery made of?

It is made with whole wheat flour, A2 desi cow ghee, jaggery and cardamom - no refined sugar or artificial additives.

Does it contain refined sugar?

No. It is sweetened entirely with jaggery instead of refined sugar.

What is the difference between this and the Wheat Ghee Ladoo with Brown Sugar?

Both use the same whole wheat flour and A2 desi cow ghee base. This version is sweetened with jaggery, while the other uses brown sugar - giving each a slightly different flavour.

Is it suitable for festivals and gifting?

Yes, wheat ladoo is commonly used for festive occasions like Diwali, Ugadi and Ganesh Chaturthi, and works well as a homestyle gifting option.

How should I store it?

Keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture.

How long does it stay fresh?

Best before 6 months from the date of manufacture. Check the pack for the exact use-by date.