Organic Mandya Protein Pulses Combo – Brown Chana, Moong Dal & Kabuli Chana

The Organic Mandya Protein Pulses Combo can be used in a wide variety of traditional and modern recipes. Each pulse offers unique possibilities for meal preparation and can be adapted to different cuisines and cooking styles.

Popular recipes include:

• Kala Chana Curry
• Kala Chana Sundal
• Sprouted Chana Salad
• Moong Dal Tadka
• Moong Dal Khichdi
• Moong Dal Soup
• Chole Masala
• Chickpea Salad
• Hummus
• Protein Bowls
• Chaats
• Pulse-Based Snacks
• Traditional Indian Thalis

For best cooking results:

• Wash thoroughly before cooking.
• Soak Brown Chana and Kabuli Chana before use for improved cooking consistency.
• Use fresh water while soaking and cooking.
• Store properly to maintain quality.

Storage guidelines:

• Keep in airtight containers.
• Store in a cool, dry place.
• Avoid direct sunlight and moisture.
• Use clean and dry utensils when handling.
• Ensure containers remain sealed after use.

Proper storage helps preserve freshness, texture, and cooking performance. Whether preparing traditional curries, healthy salads, or wholesome family meals, the OM Protein Pulses Combo provides dependable ingredients for everyday cooking.

The Organic Mandya Protein Pulses Combo combines three widely consumed pulses that have long been valued in traditional diets. Their versatility allows them to be incorporated into a broad range of recipes suitable for everyday meals.

Brown Chana (Kala Chana) is popular for its dense texture and nutty flavor. It retains its shape well after cooking, making it suitable for curries, dry preparations, salads, and sprouted recipes. It pairs exceptionally well with Indian spices and vegetables.

Moong Dal is widely used because of its adaptability and ease of preparation. It is commonly found in comforting dishes such as dal, khichdi, soups, and porridge-like recipes. Its mild flavor makes it suitable for people of all age groups.

Kabuli Chana is one of the most versatile legumes in global cuisine. From traditional Indian chole to Mediterranean hummus and fresh salads, its culinary applications are extensive. Its creamy texture and ability to absorb flavors make it a favorite ingredient in both home and restaurant kitchens.

Rotating different pulses in daily meals helps create greater variety in taste, texture, and recipe options. Brown Chana, Moong Dal, and Kabuli Chana complement vegetables, grains, herbs, and spices, making them suitable for balanced meal preparation.

These pulses can be cooked individually or combined with rice, millets, vegetables, and other ingredients to create satisfying dishes for breakfast, lunch, dinner, and snacks.

The OM Protein Pulses Combo offers a practical way to diversify everyday cooking while enjoying ingredients that have been trusted in Indian households for generations.

The Organic Mandya Protein Pulses Combo provides an easy way to stock your pantry with three of the most commonly used pulses in Indian cooking. Instead of purchasing them separately, consumers can enjoy the convenience of having multiple versatile ingredients in one combo.

Each pulse contributes unique culinary characteristics. Brown Chana adds texture and depth to curries and snacks. Moong Dal offers simplicity and adaptability for everyday meals. Kabuli Chana brings versatility for both Indian and international recipes.

These pulses are known by different names across India:

Brown Chana (Kala Chana)

• English: Brown Chickpea
• Hindi: Kala Chana
• Kannada: Kadle Kalu
• Tamil: Karuppu Kondakadalai
• Telugu: Nalla Senagalu
• Malayalam: Karutha Kadala
• Marathi: Kala Harbhara
• Bengali: Kala Chola

Moong Dal

• English: Split Green Gram
• Hindi: Moong Dal
• Kannada: Hesaru Bele
• Tamil: Paasi Paruppu
• Telugu: Pesara Pappu
• Malayalam: Cherupayar Parippu
• Marathi: Moog Dal
• Bengali: Mug Dal

Kabuli Chana

• English: Chickpea
• Hindi: Kabuli Chana
• Kannada: Kabuli Kadle
• Tamil: Vellai Kondakadalai
• Telugu: Kabuli Senagalu
• Malayalam: Vella Kadala
• Marathi: Kabuli Harbhara
• Bengali: Kabuli Chola

Choosing this combo allows families to enjoy diverse pulse-based recipes while maintaining variety in their everyday meals.

The quality of pulses depends significantly on sourcing, cleaning, grading, and storage practices. Organic Mandya follows a careful process to ensure consistency and quality across every product included in the Protein Pulses Combo.

The Brown Chana, Moong Dal, and Kabuli Chana are sourced from trusted farming communities and selected based on quality parameters. Each batch undergoes cleaning and grading to remove impurities and maintain consistency.

Brown Chana is carefully sorted to ensure uniform grain size, helping achieve even cooking and reliable results in recipes. Its natural texture and appearance are preserved throughout processing.

Moong Dal is cleaned and graded to ensure consistency while maintaining its characteristic color, texture, and cooking performance. Uniform grains help improve cooking efficiency and recipe outcomes.

Kabuli Chana is processed with equal care. The chickpeas are sorted and cleaned to remove foreign particles while preserving their natural integrity and appearance.

Unlike heavily processed foods, these pulses undergo minimal intervention. No extraction processes, chemicals, or complex refining methods are involved. The focus remains on preserving the natural qualities of the legumes while ensuring cleanliness and quality.

Each product is packed under hygienic conditions to help maintain freshness and shelf stability. Quality checks are conducted throughout the process to ensure that consumers receive dependable pantry staples suitable for everyday cooking.

This commitment to quality helps Organic Mandya deliver pulses that support traditional cooking practices while meeting the expectations of modern households.