Description
FAQ
What is Tulasi honey?
Tulasi honey is pure, natural honey made by bees primarily from the nectar of Tulasi (holy basil) flowers. Organic Mandya Tulasi honey is minimally processed with no added sugar, carrying the character of the Tulasi bloom.
What are the benefits of Tulasi honey?
Tulasi honey is rich in antioxidants, and in Ayurveda both honey and Tulasi are traditionally valued for supporting immunity and throat and respiratory comfort. It also works as a natural daily sweetener.
Is Tulasi honey pure and natural?
Yes. It is 100% pure honey with no added sugar or syrup and only minimal processing, so it keeps its natural enzymes, aroma, and nutrients.
What does Tulasi honey taste like?
It has a distinctive aromatic flavour from the Tulasi bloom, mildly herbal and floral, which sets it apart from ordinary mixed-flower honey.
How do I use Tulasi honey?
Take a spoonful on its own, stir it into warm (not boiling) water, tea, or milk, or use it to sweeten yoghurt, smoothies, and breakfast. It is a popular choice during the cold season.
Can I take Tulasi honey daily?
Yes. A spoonful a day fits well into a balanced diet as a natural sweetener and source of antioxidants, in place of refined sugar.
Can I add Tulasi honey to hot drinks?
Stir it into warm drinks rather than boiling ones, since very high heat can reduce the natural enzymes and aroma of raw honey. Let the drink cool slightly first.
Is honey safe for young children?
Honey suits older children and adults, but it should never be given to babies under one year of age. Check with your doctor if you are unsure.
How should I store Tulasi honey?
Keep it at room temperature in a closed jar away from direct sunlight and use a clean, dry spoon. It does not need refrigeration and keeps well for a long time.
Does Tulasi honey crystallise?
All pure honey can crystallise over time, which is a natural sign of real, unadulterated honey. If it sets, warm the jar gently in warm water to bring it back to liquid.
