Home / Edibles / Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)
Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)

Wheat Ghee Ladoo with Brown Sugar | A2 Desi Cow Ghee, Roasted Wheat (180G)

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₹ 120.00
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Key Highlights

  • Made with whole wheat flour, A2 desi cow ghee, brown sugar and cardamom
  • Classic Indian-style wheat ghee ladoo
  • Rich roasted wheat flavour with a mellow brown-sugar sweetness
  • Slow-roasted in A2 desi cow ghee for authentic taste
  • Convenient ready-to-serve ladoo format
  • Suitable for festivals, celebrations and gifting
  • Best before 6 months from date of manufacture
Description
How to use
Nutrition
Certifications
Why choose
Sourcing

Wheat Ghee Ladoo with Brown Sugar is a traditional Indian sweet, and Organic Mandya's version stays close to how it's made at home - whole wheat flour roasted until it develops a warm, toasted aroma, then combined with A2 desi cow ghee and brown sugar, finished with a touch of cardamom.

This style of sweet goes by different names across India - Godhi Unde in Kannada, Gehun ke Laddu or Atta Laddu in Hindi, Godhumai Maavu Laddu in Tamil, and other regional variations in Telugu, Malayalam, Marathi, Bengali and Gujarati households. The core idea stays the same: roasted wheat, ghee and a natural sweetener, rolled into a ladoo.

Brown sugar is used here in place of refined white sugar, giving the ladoo a slightly deeper, less sharp sweetness that pairs well with the roasted wheat flavour.

Each batch is handmade - roasted, mixed and hand-rolled - then packed without artificial preservatives, colours or flavours.

Wheat Ghee Ladoo with Brown Sugar is ready to eat straight out of the pack - no preparation needed.

Serve it as a festive sweet for Diwali, Ugadi, Ganesh Chaturthi and other celebrations, as part of a family gathering spread, or simply with a cup of tea or coffee.

It also makes a thoughtful gifting option alongside other Organic Mandya mithai.

Storage: keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture, especially in warm or humid weather. Best before 6 months from date of manufacture - check the pack for the exact date. Ghee-based sweets can firm up in cooler conditions and soften in warmer ones; this is normal and doesn't affect quality.

The character of Wheat Ghee Ladoo with Brown Sugar comes from its combination of whole wheat flour, A2 desi cow ghee and brown sugar. Whole wheat flour forms the base and contributes a warm, roasted flavour. A2 desi cow ghee provides richness and helps create the characteristic texture. Brown sugar provides sweetness with a slightly deeper flavour than refined white sugar.

Refer to the pack for exact nutrition values per serving. This is general information and not a substitute for medical or dietary advice - consult a healthcare professional for guidance specific to you, especially if you are managing blood sugar. Brown sugar is still a source of sugar; as with any sweet, this is best enjoyed in moderation as an occasional treat.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous verification process:

  • Independent certifications to guarantee authentic farming and processing practices.
  • Third-party lab testing to ensure absolute quality and safety.
View our transparency and lab reports here.

Market wheat ladoo is often made with refined white sugar and vanaspati (hydrogenated vegetable fat) in place of ghee. Organic Mandya's version is built around brown sugar and A2 desi cow ghee instead.

Reasons to choose Organic Mandya Wheat Ghee Ladoo with Brown Sugar:

  • Made with brown sugar instead of refined white sugar
  • A2 desi cow ghee used instead of vanaspati or refined oils
  • No artificial preservatives, colours or flavours
  • Roasted and hand-rolled in small batches, not mass-produced
  • Backed by Organic Mandya quality checks

Organic Mandya Wheat Ghee Ladoo with Brown Sugar is prepared in small batches using whole wheat flour, A2 desi cow ghee, brown sugar and cardamom, following a traditional home-style method rather than large-scale industrial processing.

The wheat flour is roasted to develop its characteristic warm aroma, and the ghee used is A2 desi cow ghee rather than a blended or hydrogenated fat.

Each batch is roasted, hand-rolled and packed without artificial preservatives, colours or flavours.

Every batch is checked for taste, texture and consistency, and is subject to Organic Mandya quality control before it is packed.

FAQ

What is Wheat Ghee Ladoo with Brown Sugar made of?
It is made with whole wheat flour, A2 desi cow ghee, brown sugar and cardamom - no refined sugar or artificial additives.
Does it contain refined sugar?
No. It is sweetened with brown sugar instead of refined white sugar.
What are wheat ladoo called in other Indian languages?
Regional names include Godhi Unde (Kannada), Gehun ke Laddu or Atta Laddu (Hindi), Godhumai Maavu Laddu (Tamil), and Godhuma Pindi Laddu (Telugu), among other regional variations.
What's the difference between wheat ladoo and atta ladoo?
They're closely related - atta means wheat flour in Hindi, so the terms are often used interchangeably. Recipes and proportions can vary by region.
Is it suitable for festivals and gifting?
Yes, wheat ladoo is commonly used for festive occasions like Diwali, Ugadi and Ganesh Chaturthi, and works well as a homestyle gifting option.
How should I store it?
Keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture.
How long does it stay fresh?
Best before 6 months from the date of manufacture. Check the pack for the exact use-by date.
Can I serve it with tea or coffee?
Yes. It can be enjoyed on its own, with tea or coffee, as a dessert after meals, or as part of a festive sweet platter.
Is Wheat Ghee Ladoo with Brown Sugar vegan?
No. It contains A2 desi cow ghee, which is a dairy product, so it is not suitable for a vegan diet. It is suitable for a vegetarian diet.
Is Wheat Ghee Ladoo with Brown Sugar gluten-free?
No. It is made with whole wheat flour and contains gluten, so it is not suitable for a gluten-free diet.

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