Himalayan Raw Honey | Multifloral & Unpasteurised

Himalayan Raw Honey | Multifloral & Unpasteurised

(0 reviews)

₹ 425.00

Checking…

CO-OP MEMBER₹ 382.50 · save ₹ 42.50 Join now

Size

500 G ₹ 425.00

1 KG ₹ 799.00

Raw, unpasteurised multifloral honey harvested from the diverse flora of the Himalayan foothills. Never heated or pasteurised, so it keeps its natural aroma, deep amber colour and layered floral taste. No added sugar, no preservatives. Ingredient list: raw honey, nothing else.

Key Highlights

Multifloral honey from the Himalayan foothills
Raw and unpasteurised, never heat-treated
Single ingredient: raw honey
0 g added sugar, no preservatives
Deep amber colour with a layered floral taste
Natural crystallisation is a sign it is unprocessed
Glass jar, 500g and 1kg

Description

How to use

Nutrition

Why choose

Sourcing

Himalayan raw honey is multifloral honey: the bees forage across many wild flowering plants in the Himalayan foothills instead of a single crop. That mix of nectar is what gives this honey its deep amber colour and a taste that moves from floral to slightly caramel and woody, rather than one flat sweetness.

It is raw and unpasteurised. Most supermarket honey is heated and fine-filtered so it stays runny and clear on the shelf for longer. This honey skips that step. It is bottled the way it comes from the comb after straining, which is why it may crystallise over time, especially in cooler months. That is normal and a good sign.

The label carries one ingredient: raw honey. No added sugar, no syrups, no preservatives. Packed in a glass jar in association with the Mandya Organic Farmers Cooperative Society.

Use it anywhere you would reach for sugar, or enjoy it straight from the spoon.

Daily drinks: Stir into warm (not boiling) water, lemon water, tea, coffee or milk.
Breakfast: Drizzle over oats, dosa, pancakes, toast, curd or fruit bowls.
Baking: Replace part of the sugar in cakes, cookies and granola.
Dressings and marinades: Balance lime, mustard, vinegar or chilli in salad dressings and marinades.
Gourmet platters: Pair with cheese, fresh fruit and nuts.

Tip: Ayurveda traditionally recommends about 1 tbsp of honey a day. Add honey after a drink has cooled slightly instead of cooking it at high heat, to keep its flavour.

Storage

Store in a cool, dry place. Do not refrigerate. Always use a dry spoon. If the honey crystallises, place the closed jar in warm water and stir until it turns liquid again.

Warning: Do not feed honey to infants under one year of age.

Approximate values per 100 g (serving size 1 tbsp / 15 g; about 33 servings per 500g jar):

Energy: 329 kcal
Carbohydrates: 82.2 g
Total sugars: 74.0 g (naturally occurring)
Added sugars: 0.0 g
Protein: 0.1 g
Total fat: 0.0 g
Dietary fibre: 0.0 g
Sodium: 9.2 mg

One tablespoon gives roughly 49 kcal. The sugars in honey are naturally occurring fructose and glucose from nectar, with no sugar or syrup added. Like any sweetener, enjoy it in moderation as part of a balanced diet.

Truly raw: Unpasteurised and not heat-treated, unlike most shelf-stable supermarket honey.
Multifloral depth: Many Himalayan wildflowers in one jar, so the taste is rich and layered.
Clean label: One ingredient. 0 g added sugar, no preservatives, no syrups.
Trusted source: Brought to you by Organic Mandya, in association with the Mandya Organic Farmers Cooperative Society.
Glass packaging: Packed in a glass jar that keeps aroma in and is easy to reuse.

This honey is harvested from the diverse flora of the Himalayan foothills, where bees forage on a wide mix of seasonal wild flowers. Because the nectar comes from many plants, colour and flavour can vary slightly from batch to batch. That variation is natural for raw, multifloral honey.

After harvest the honey is strained and bottled without pasteurisation. It is packed by Honeydew Bee Farms Pvt. Ltd., Bengaluru, and marketed by Mandya Organic Foods Pvt. Ltd. (Organic Mandya). Country of origin: India.

FAQ

What is Himalayan raw honey?

It is multifloral honey harvested from the diverse flora of the Himalayan foothills and bottled raw, without pasteurisation. The only ingredient is raw honey.

Is this honey pasteurised or heat-treated?

No. It is raw and unpasteurised. It is strained and bottled without heat treatment.

What does multifloral honey mean?

Multifloral honey is made from the nectar of many different flowers instead of one main plant. This gives it a deeper colour and a more layered flavour than single-flower honey.

Does it contain added sugar or preservatives?

No. The label lists raw honey as the only ingredient, with 0.0 g added sugar and no preservatives.

Why has my honey crystallised? Is it adulterated?

Crystallisation is natural for raw honey and is not a sign of adulteration or spoilage. Place the closed jar in warm water and stir until it becomes liquid again.

Should I refrigerate honey?

No. Store it in a cool, dry place with the lid closed and use a dry spoon. Refrigeration speeds up crystallisation.

How much honey can I have in a day?

Ayurveda traditionally recommends about 1 tablespoon (15 g) a day. One tablespoon has roughly 49 kcal.

Can people with diabetes eat this honey?

Honey contains natural sugars and affects blood sugar. People with diabetes should consult their doctor before adding honey to their diet.

Can I give honey to my baby?

No. Do not feed honey to infants under one year of age.

How is this different from Wild Forest or Acacia honey?

Each honey comes from different flowers and regions. Himalayan raw honey is multifloral from the Himalayan foothills with a deep amber colour and layered taste, while acacia honey is lighter and mild, and wild forest honey reflects forest flora.