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ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI
ORGANIC MANDYA MITTAYI BURFI

ORGANIC MANDYA MITTAYI BURFI

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Key Highlights

  • Traditional burfi made with jaggery, wheat flour, A2 cow's ghee, dry fruits and cardamom
  • Naturally sweetened with jaggery - no refined sugar
  • No artificial preservatives, colours or flavours
  • Soft, moist texture with a rich caramelised taste
  • Handmade in small batches for consistent quality
  • Perfect for festivals, family gatherings, tea-time and gifting
  • Net weight 200g
Description
How to use
Nutrition
Certifications
Why choose
Sourcing

Mittayi Burfi is a classic Indian sweet, and Organic Mandya's version stays close to how it's traditionally made at home - jaggery melted down and cooked with wheat flour and A2 cow's ghee until it comes together into a dense, fudge-like block, finished with dry fruits and a hint of cardamom.

Jaggery is used in place of refined sugar for both its flavour and its mineral content, giving the burfi its characteristic caramel-brown colour and deep, non-cloying sweetness.

Each batch is handmade and slow-cooked, then set and cut into pieces by hand - a process that keeps the texture soft and moist rather than dry or overly hard, the way home-style burfi is meant to be.

No artificial preservatives, colours or flavours are added at any stage. What you get is a straightforward sweet made from five ingredients: jaggery, wheat flour, ghee, dry fruits and cardamom.

Mittayi Burfi is ready to eat straight out of the pack - no preparation needed.

Serve it as a festive sweet for Diwali, Ugadi, Ganesh Chaturthi and other celebrations, as part of a family gathering spread, or simply with a cup of tea or coffee.

It also makes a thoughtful gifting option, carrying a homemade, traditional character that's different from mass-produced mithai.

Storage: keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture, especially in warm or humid weather. Consume within the best-before period indicated on the pack.

Nutrition Facts (per 100g, approx.): Energy 372 kcal, Protein 3.2g, Carbohydrate 82.0g (of which Total Sugars 65.0g, Added Sugars 51.0g), Total Fat 3.8g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 28mg.

Jaggery contributes most of the natural sweetness and brings small amounts of iron and minerals compared with refined sugar, though Mittayi Burfi remains a sugar-dense sweet and is best enjoyed in moderation as an occasional treat.

Refer to the pack for exact values per serving. This is general information and not a substitute for medical or dietary advice - consult a healthcare professional for guidance specific to you, especially if you are managing blood sugar.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous verification process:

  • Independent certifications to guarantee authentic farming and processing practices.
  • Third-party lab testing to ensure absolute quality and safety.
View our transparency and lab reports here.

Market Mittayi Burfi is often made with refined sugar, vanaspati (hydrogenated vegetable fat) in place of ghee, and preservatives to extend shelf life. Organic Mandya's version is built around jaggery and A2 cow's ghee instead.

Reasons to choose Organic Mandya Mittayi Burfi:

  • Made with jaggery instead of refined sugar
  • A2 cow's ghee used instead of vanaspati or refined oils
  • No artificial preservatives, colours or flavours
  • Handmade in small batches, not mass-produced
  • Backed by Organic Mandya quality checks

Organic Mandya Mittayi Burfi is prepared in small batches using jaggery, wheat flour, A2 cow's ghee, dry fruits and cardamom, following a traditional home-style method rather than large-scale industrial processing.

The jaggery used is selected for its natural mineral content and characteristic flavour, and the ghee is A2 cow's ghee rather than a blended or hydrogenated fat.

Each batch is handmade, slow-cooked and hand-cut, then packed without artificial preservatives, colours or flavours.

Every batch is checked for taste, texture and consistency, and is subject to Organic Mandya quality control before it is packed.

FAQ

What is Mittayi Burfi made of?
Organic Mandya Mittayi Burfi is made with jaggery, wheat flour, A2 cow's ghee, dry fruits and cardamom - no refined sugar or artificial additives.
Does it contain refined sugar?
No. It is sweetened entirely with jaggery instead of refined sugar.
Is this the same as milk-based (khoya) burfi?
No. This is a jaggery-and-wheat-flour burfi, different from milk-based (khoya) burfis such as Kalakand. It has a denser, more caramelised texture.
Does it contain nuts?
Yes, it contains dry fruits. If you have a nut allergy, please check the ingredient list on the pack before consuming.
Is it suitable for festivals and gifting?
Yes, it is commonly used for festive occasions like Diwali, Ugadi and Ganesh Chaturthi, and works well as a homestyle gifting option.
How should I store it?
Keep the pack sealed in a cool, dry place, and refrigerate after opening to help maintain freshness and texture.
How long does it stay fresh?
Check the 'Use By' date printed on the pack. Once opened, refrigerate and consume within a few days for best texture, especially in warm weather.

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